Yon Ho Hainanese Cuisine - Pasir Ris Central Hawker Centre
Chinese,Local & Malaysian,Noodles
50 mins • 19.1 kmFor You
🔥🔥Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉
Premium NZ lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 21 herbs in herbal-infused broth.Each pot contains 5500mg collagen - Nature's beauty supplement! 精选新西兰羊肋排，与腐竹/木耳/枸杞及21味草本文火慢炖6小时。汤底胶质丰盈，豆卜吸汁香美，每煲含5500mg胶原蛋白-天然护肤补身食材。
14.00
🔥🔥Kway Chap (W/O Kway) 正宗潮州粿汁(无粿)
Authentic Teochew Braised Platter – featuring a 7-Treasure Mix (pork belly, pork skin, pork intestine, egg, tofu, fishcake).Crafted with a heritage recipe, slow-simmered for 3 hours with 15+ spices. Rich, lip-coating braising sauce meets silky-soft "kway" (rice sheets) – perfectly paired. ✅ No MSG
8.50
Pig's Liver Soup 猪肝汤
Pig Liver, Tofu, Pickled Vegetable, Chinese Parsley 猪肝，豆腐，酸菜，香菜
8.00
Kway 粿
Kway 粿
2.00
Oyster Kai Lan 蚝油芥兰
Tender Kai Lan with savory oyster sauce, a perfect veggie side.
5.00
Braised Egg 卤蛋
Egg, Traditional Spices 蛋，传统卤水
2.50
Fish Cake 潮州鱼饼
Fish Cake 潮州鱼饼
2.50
🔥🔥Heritage Claypot Mutton Curry 招牌砂锅咖喱羊肉
Succulent NZ lamb ribs slow-braised in our grandma's secret curry paste, served with golden beancurd puffs, silky tofu skin rolls, and garden-fresh potatoes. Topped with tender lady fingers, antioxidant-rich goji berries, and fragrant Chinese parsley.
16.00
Pork - 猪肉类
🔥Braised Pork Trotter 卤猪脚
Tender braised trotter with garlic, soy, and traditional spices for rich flavor. 秘制炖猪脚蒜酱香韵，慢火入味
10.50
🔥🔥Kway Chap (W/O Kway) 正宗潮州粿汁(无粿)
Authentic Teochew Braised Platter – featuring a 7-Treasure Mix (pork belly, pork skin, pork intestine, egg, tofu, fishcake).Crafted with a heritage recipe, slow-simmered for 3 hours with 15+ spices. Rich, lip-coating braising sauce meets silky-soft "kway" (rice sheets) – perfectly paired. ✅ No MSG
8.50
Curry Rice With Hainanese Braised Pork 海南咖喱卤肉饭
Pork Belly, Egg, Tofu Puffs, Kai Lan and Special Curry 卤三层肉，卤蛋，豆卜，香港芥兰，秘制咖喱
10.50
Pig's Organ Soup 猪杂汤
Meatball, Lean Pork, Pig's Liver, Pork Belly, Pork Stomach, Pickled Vegetable,Tofu, Chinese Parsley. 肉丸，瘦肉，猪肝，三层肉，猪肚，酸菜，豆腐，香菜
9.00
Pig's Tenderloin Soup 瘦肉汤
Pork Tenderloin, Tofu, Pickled Vegetable, Chinese Parsley 瘦肉，豆腐，酸菜，香菜
9.00
Pig's Stomach Soup 猪肚汤
Pig's Stomach, Tofu, Pickled Vegetable,White Pepper, Chinese Parsley 猪肚，豆腐，酸菜，白胡椒，香菜
9.00
Meat Ball Soup 肉圆汤
Meatball, Tofu, Pickled vegetable & Chinese parsley 猪肉丸，豆腐，酸菜，香菜
8.00
Pig's Liver Soup 猪肝汤
Pig Liver, Tofu, Pickled Vegetable, Chinese Parsley 猪肝，豆腐，酸菜，香菜
8.00
Mutton - 羊肉类
🔥🔥Signature Claypot Herbal Mutton Soup 招牌砂锅药材羊肉
Premium NZ lamb ribs simmered 6hrs with goji, tofu skin, black fungus & 21 herbs in herbal-infused broth.Each pot contains 5500mg collagen - Nature's beauty supplement! 精选新西兰羊肋排，与腐竹/木耳/枸杞及21味草本文火慢炖6小时。汤底胶质丰盈，豆卜吸汁香美，每煲含5500mg胶原蛋白-天然护肤补身食材。
14.00
🔥🔥Heritage Claypot Mutton Curry 招牌砂锅咖喱羊肉
Succulent NZ lamb ribs slow-braised in our grandma's secret curry paste, served with golden beancurd puffs, silky tofu skin rolls, and garden-fresh potatoes. Topped with tender lady fingers, antioxidant-rich goji berries, and fragrant Chinese parsley.
16.00
Side Dish 小菜
Oyster Kai Lan 蚝油芥兰
Tender Kai Lan with savory oyster sauce, a perfect veggie side.
5.00
Braised Pork Tongue 卤猪舌
Pork Tongue, Traditional Spices 猪舌，传统卤水
8.00
Braised Pork Ear 卤猪耳
8.00
Pig's Intestine Head 卤大肠头
Pig's Intestine Head, Traditional Chinese Spices. 大肠头，传统卤水
11.00
Braised Pork Belly 卤三层肉
Pork Belly, Traditional Spices. 三层肉，传统卤料
8.00
Braised Beancurd Puff 卤豆卜
Beancurd Puff, Traditional Spices 豆卜，传统卤水
2.50
Braised Egg 卤蛋
Egg, Traditional Spices 蛋，传统卤水
2.50
Fish Cake 潮州鱼饼
Fish Cake 潮州鱼饼
2.50
Braised Pork Skin 卤猪皮
Pork Skin, Traditional Spices 猪皮，传统卤水
5.00
Tau Kwa 卤豆干
Tau Kwa, Traditional Spices 豆干，传统卤水
2.50
Braised Pork Stomach 卤猪肚
8.00
Rice / Noodle 米/粿
Kway 粿
Kway 粿
2.00
Rice 米饭
Fluffy steamed rice with a hint of natural sweetness and aroma.
1.50
