Zairyo Japanese Gourmet Grocer - Win5

85G per pack. Keep frozen. Air-flown every week! Product of Japan.

This Ankimo is already prepared & steamed. Just thaw, slice and serve, You may heat it up via steaming (after opening) for 7~8min or boiling it (before package) for 7~8min.

Cooked shredded Beni Zuwai Kani (red snow crab) from Miyagi prefecture. Sweet and juicy, ready to eat!

- Origin of Crab: Indonesia - 227G per tub - Ingredients: Just crab. No fillers, flour, gluten, etc. - Keep chilled only. Do not freeze. Once opened, please consume within 2 days.

Fresh never frozen, sliced same day, 300G Value Pack.

DOES NOT COME WITH SPOON (FREE SPOON ONLY ON OUR WEBSITE). Caviar Colony is currently served at Singapore's top restaurants. Keep in the chiller only, DO NOT FREEZE. Shelf life, Unopened: 2 weeks in the chiller. Shelf life, opened: 24~48 HOURS in the chiller.

PLEASE CONSUME ON DAY OF DELIVERY. CHILLED and ready-to-slice. From sea to sealed within 2 hours. Airflown twice every weekly. Safe for sashimi and parcooking.

Keep frozen, once thawed do not refreeze. Consume within 24 hours upon thawing and opening. Note: Product is RAW. It is meant to be consumed as is. No cooking required.

Keep frozen, once thawed do not refreeze. Consume within 24 hours upon thawing and opening. Product is RAW. No cooking required. It is meant to be eaten as is.

Handpicked snow crab meat, fresh flown from Toyosu Market. NOT Imitation meat. Ready-to-eat or use in cooking or in Chirashi.

Sea Urchin Roe from Hokkaido, Japan. Sashimi-grade, air-flown from Japan to Singapore. Picked directly off the Uni Auction. DO NOT FREEZE. Keep chilled and consume by 3 days.

Valentines' Special edition from Toyosu Market! 60G per box Keep chilled only. Do NOT store in freezer Bafun Uni, limited quantity Flip the box over onto rice to make heart don, adjust and add Ikura and serve!  Fresh, not frozen Cover photo is professionally-styled illustration purposes only.

Price is for 1 Box  Comes in lacquer box  MURASAKI Uni, now in season! Grade A, direct off the Uni Auction Best consumed in sushi, as sashimi, chirashi, wrapped in nori as a snack or as a pasta for dinner

Bafun Sea Urchin Roe from Hokkaido, Japan. Sashimi-grade, air-flown from Japan to Singapore. DO NOT FREEZE. Keep chilled and consume by 3 days.

Sea Urchin Roe from Hokkaido, Japan. Sashimi-grade, air-flown from Japan to Singapore. Picked directly off the Uni Auction. DO NOT FREEZE. Keep chilled and consume by 3 days.

Kawaii new item! This is Kani Kamaboko in its most literal form and it's not only cute to look at, it's tastier than the usual crabsticks you find locally. Made in Japan. Do not freeze. Once opened, please consume within 2 days.

Made with domestically produced non-GMO soy beans from Gifu, this fresh Yuba is great as Sashimi. There is no additives added and you can eat it as soon as it is opened~ It is a very delicious dish with a deep soybean taste. Refer to our website for more details: www.zairyo.com.sg

Sashimi-grade, air-flown from Japan. Best consumed in sushi, as sashimi or chirashi.

Safe for raw consumption. Note: There may be blood streaks / specks, which is normal, just wash and pat dry with kitchen napkin. Place of Origin: Indonesia. Portioned and vacuum-sealed. 300G ~ 400G PER PC.

Best consumed as sashimi, sushi, chirashi. 20 pieces per tray, approx 11G per piece (220G)

Sashimi-grade, product of Miyagi. 20PCS individually frozen, you may retrieve the pieces you need and store the rest of the frozen ones for up to months!

Sashimi-grade, 20PCS/tray. Good as sashimi, sushi, chirashi and even steamboat (recommended)!

Parboiled Octopus Slices, 20PC/tray. Good as sashimi and sushi.

Cut boiled Tako, perfect for Takoyaki, Okonomiyaki, Yakisoba, Chawanmushi, fried rice.

200G per pack, approximately 20G per piece

Ready to eat, just remove from pack and slice.

Approximately 20 pieces per pack

Live Frozen, Sashimi-grade, for raw consumption These Oysters are from Sakoshi Bay, Japan. Just thaw and serve. No special knife required to open them, they have to be FULLY thawed before opening.

CURRENT BATCH: 30 NOV 2024 Sliced and blast frozen in Japan for your convenience! This is NOT cooked, skin is lightly charred. Best consumed as sashimi. Once thawed, do not refreeze. 160G, 20 PCS.

Sashimi Grade Tuna, flash frozen for Freshness! 200G~250G per piece. Country of Origin: Vietnam.

No washing, no slicing required! All you need to do is thaw, pop it on top of sushi rice and you're done! It is also already seasoned with a bit of salt and Shoyu so this is laziest and cleanest salmon don, ever. 40g x 2pkts

Certified Halal Product of Thailand Great for soups, BBQs, steamboats, tempura

Halal-certified. Product of Thailand. Great for soups, BBQs, steamboats, tempura

Conveniently packed, just squeeze, and cook! Excellent especially in steamboats. Ingredients: Prawn, Egg White, Salt Once thawed, please consume within 3 days. Do not refreeze.

Frozen for freshness Conveniently packed, just squeeze, and cook! Excellent especially in steamboats. Halal-Certified

3 pieces per pack, 96G per pack

Classic Japanese fish cake, great for ramen, udon, oden, soup or steamboat!

Japanese fried fish cake with camembert cheese. You can grill and serve it on its own, or include in Oden or steamboats. 5 pieces per pack.85G

Great for Oden, Steamboats, BBQ, in Bentos! 100G, 4 pieces per pack.

Kamaboko is Japanese fish cake cured and steamed. It goes well with Udon, Ramen, Steamboats, Oden and even on its own! 8 pre-sliced pieces, 70G

Perfect for steamboats, soups, frying. Allergens: fish, egg, crustacean shellfish. Processed in a factory that also processes products containing molluscs, soybean, milk and wheat.

Zairyo Bestseller! Chewy fishball filled with umami tobiko roe sauce. Product of Taiwan. Perfect for steamboats, quick additions to soups / instant noodles

A household staple and a favourite for all ages. Product of Japan.

11PC/PKT. Product of Japan. Not for raw consumption.

11PC/PKT. Product of Japan. Not for raw consumption.

8-9 pieces per packet Grilling and deep-frying only

BEST SELLER. Cleaned and parboiled asari clams. 500g per pack, approx 31-40 pieces per pack. Product of China.

PRODUCT OF JAPAN. Keep frozen. For pastas, sauces, topping on seafood. Even in -15 degrees, the mentaiko tube will still feel soft and will be easy to press/squeeze on. This does not mean that it is thawed.

150G to 200G per piece, 2PC per pack. Raw material country of origin: Norway, processed in China. Keep frozen. Not for raw consumption

Silver Cod imported from France that is in high omega-3 fatty acids. Premium quality and blast frozen at -40°C. Individually vacuum-packed for prolonged freshness. 200-250G PER PC

Roasted Unagi with Kabayaki sauce. Marinated and par-cooked. Soft with minimal bones! 220G~250G per piece, feeds 2~3 pax. Country of Origin: China

Perfectly portioned salmon fillet great for individual consumption. Suitable for pan fried, baked or poached. 180-220G per piece.

Peeled shrimps from Malaysia without the nasty chemicals pumped in. 500G per pack. Keep frozen. Not for raw consumption.

1KG per box, 10 to 12 pieces. Dry-packed and flash frozen once caught from the ocean to preserve freshness.

250G per pack, approx 6~8PCS. Product of Hiroshima, Japan. NOT FOR RAW CONSUMPTION

Frozen par-cooked. Soft with minimal bones! 250G per piece, feeds 2. Country of Origin: China

Black Cod boast white and fatty meat, with a velvety texture and buttery flavor. Suitable for broiling or steaming. Wild Caught from Alaska, USA Gross Weight Range: 150G to 200G (Glazing: 10%) -Premium quality and blast frozen at -40°C

The 250G pack consists of the leg & claw parts of the crab. The top shell of the crab has been removed so you can enjoy the meat of the Snow Crab easily! -Country of Origin: Canada; Product of Indonesia -Ready to eat, just thaw & serve.

Halal-certified Mentaiko Paste Please keep frozen. Once thawed, do not refreeze. Allergens: Fish, Soy, Wheat. How to use: Squeeze desired amount (note: it is easy to squeeze out even when frozen) and use. Store the rest in freezer.

Skin on, deboned and descaled. Free from antibiotics and growth hormones. No additional glaze. CAUTION: Complete bone removal is not guaranteed. Please exercise caution as fish may still contain bone/bone fragments.

10 pieces of individually frozen Domestic Japanese Saba fillets, so you don't have to thaw the whole pack! 10 pieces, 200G per pack. Ready-to-eat after thawing. Product is already cooked.  Raw material origin: Thailand. Processed and imported from Japan

The 250G pack consists of the leg & claw parts of the crab. The top shell of the crab has been removed so you can enjoy the meat of the King Crab easily! -Country of Origin: Alaska; Product of Indonesia -Ready to eat, just thaw & serve.

2 pieces of marinated Buri fillets, feeds 2 to 4 pax

Ready to eat. Thaw and serve.

Ready to eat. Thaw and serve.

Grill it either over fire, in a pan or in the toaster until edges are a little burnt. Use a pair of clean scissors and snip them into strips. Serve with Japanese mayo and shinchimi.

Ready to eat, not meant to be cooked! Serve chilled. Keep frozen up to 8 months, once thawed please keep chilled and consume within 4 days. Allergen: Soy, wheat

Ready to eat, not meant to be cooked! Serve chilled. This has Lobster, Ika (squid) and Tobiko. The Zairyo Team's new obsession.

Ready to eat, not meant to be cooked! Serve chilled. Ingredients: Squid, marinated tarako, salt, vinegar, flavourings, amino, sugar, colouring. Contains wheat, squid, crab, soy.

Ready to eat, not meant to be cooked! Serve chilled.

Ready to eat, not meant to be cooked! Serve chilled.

Shira-ae is a Japanese vegetable side dish mixed with mashed tofu. Unlike regular salads, there is no dressing like oil or vinegar but it is still full of Umami because of sesame. -Product of Japan -95G per pack -Thaw and serve -Allergens: Soy, Sesame

Crab paste with miso in a can. 100G per can

Item is ready-to-eat. Keep chilled in the fridge. Once opened, best consumed within 14 days. Please finish as soon as possible. These are made with domestically grown Daikon! No preservatives.

Introducing our very own ultimate Tater Tots! It's so addictive that we want it in our breakfast and snacks everyday. :') -500G per packet. -Comes frozen. Not thawing required. -Allergen: Wheat, Soy, Milk & Mustard. -Country of Origin: USA

Ready to eat, not meant to be cooked! Serve chilled. Ingredients: Topshell, tribute vegetable, fructose, soy sauce, salt, chilli sauce (chilli, salt), MSG, Xanthan Gum. Crustacean, soy, wheat

Hokkaido Snow Pork Belly also known as “Yume no Daichi”, is a special cross-breed of 4 different kinds of pigs and are raised in stress-free environment. The Yume No Daichi Pork is then aged for 7~14 days to bring out the true flavours of the meats

Premium Kurobuta Pork Belly. Suitable for BBQ, steamboats and shabu shabu. Product of USA, packed in Japan

By the same Pork House as our best-selling Kurobuta Pork Belly, we bring you Collar Slices! Suitable for Steamboat, Pork Dons, BBQ and stir-fry! Product of USA, packed in Japan

Premium Iberico Pork Jowl Suitable for BBQ, pan-seared, grilled, or stir-fries Product of Spain, packed in Japan Flash frozen for freshness Due to premium quality of product, to ensure freshness, this product is best consumed within 5 days once opened/thawed.

Marbled Beef Striploin (Meltique) is a type of beef that is most favored for its tenderness, flavor and great fat-meat ratio. Approx. 200G~220G per piece, restaurant standard-cut 1.5CM thickness steak cut.Once thawed, do not refreeze. Product of Australia

- 141G - 160G per piece - Vacuum-sealed in a food-safe bag (so it is safe for sous vide!) - Product of Japan - Flash frozen for freshness - Due to the premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.

Raised in the severe cold of Hokkaido, the Hokkaido Wagyu is intensely marbled and has much softer fat than most beef. Suitable for steamboats, Sukiyaki, Shabu Shabu Due to premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.

Raised in the severe cold of Hokkaido, the Hokkaido Wagyu is intensely marbled and has much softer fat than most beef. Product of Hokkaido, Japan. Suitable for Dons, Yakiniku

Frozen, Product of France, 43G~65G per piece, 4 pieces per packet. Flash frozen slices of quality raw duck foie gras.

Product of Australia. Keep frozen.

Marbled Beef Sirloin (Meltique) is a type of beef well-known as great all-rounder for its lean, tender, flavoursome and juicy meat Approx. 180G~200G per piece, restaurant standard-cut 1.5CM thickness steak cut. 1 piece feeds 1 pax nicely, 2 PIECES PER PACK Halal-certified Product of Australia

Weight per piece is 180G ~ 230G. Marbling score: 8

Extremely tender Chicken Thigh that is marinated, comes with a natural char taste and ready to cook. -2 PCS per pack, 300G~350G per pack -1 PC can feed 2 to 3 pax.  -Made in Singapore

Made with Nama Panko from a famous Panko maker in Japan with over 80 years of heritage just making Panko.  -2 pieces per pack, approx. 140-160G Per PC -Made in Singapore -Allergen: Wheat

Breaded patty with *real* chopped up Shrimp! Great in a Don, on its own or even in a Burger~ (We LOVED it on its own) Origin: Vietnam, Processed in Japan 70G x 3pcs Don't thaw before frying.

Japanese Aji fish wrapped in fragrant Ohba leave coated in batter and panko! Delicious. Product of Japan 20G X 8 PIECES Do not thaw before frying.

Imported and made in Hokkaido, Japan. Pan fry or deep fry only.

Deep fried from minced seafood paste with onion, it serves well as a side dish to complete the meal. 3 pieces per pack

This is made by deep frying vegetables together with minced fish paste. It serves well as a side dish to complete a meal. 4 pieces per pack

Aji coated with egg, flour and panko crumbs. 4 pieces per pack.

Crispy panko breadcrumbs on the outside, real juicy oysters on the inside without any of the artificial paste!

Prawns coated with egg, flour and panko crumbs

Fry or bake from frozen. Product of Japan.

Allergens: Egg product, wheat, soy, yamaimo yam.

Suggested use: Thaw before use. Pan fry patty for 2 min on each side or wrap patties in aluminium foil and grill at medium heat for 5min on each side.

10 different types, 16-17 pieces in total. Made in Japan.

NOTE: Separation may occur. The leek would obviously sink to the bottom of the can. Please shake well before use, or use a spoon to scoop the leek. Please do not reheat oil as it may burn the leek. We do not recommend that as it may change the taste of the oil.

Nissin Violet Flour is a special thin powdered flour for making cakes, confectionery, and tempura. Cakes made with this flour are more fluffy, and tempura is more crispy. Product of Japan

Sweet-salty cod fish flake that's used in rice dishes such as Chirashi, Onigiri or in bento boxes to flavour and make rice pink! - 50G per pack - Product of China - Keep away from sunlight and away from heat

Also known as Chirashi Sauce. Zairyo proudly presents our very own Kaisendon Sauce created specially to marinate your Sashimi for your Chirashi Dons! This Umami sauce was created to complement the flavours of seafood (rather than conceal them) so you can create restaurant-style Chirashi Dons, too.

Made in Italy

Dry chilli threads for garnish (on soups, salads, Sushi, Ramen, Noodles, Gyozas). Comes in a resealable bag. Processed and imported from Japan, origin of Chilli Pepper is China. Keep in a cool, dry place away from direct heat, sunlight and moisture.

Product of Hokkaido, Hidaka Subprefecture

Suitable for soups (miso soup), salads or side dishes. How to use: Soak in water for approximately 15~20 minutes before use. Once seaweed has expanded, you can eat it as it is, or use it for cooking.

Dried, fermented and smoked skipjack tuna shavings Shaved Katsuobushi Great topping for Yakisoba, Takoyaki, Okonomiyaki Great for making dashi

Ingredients: Soy bean oil, vinegar, soy sauce, sesame. Halal-Certified.

Great for Pasta! Use 40ML sauce for 100G of dry pasta.

Current Batch: 2 Feb 2024. A must-have if you're making Chirashi bowls or sushi! Otherwise it just won't taste the same.

Dashi is a hugely versatile ingredient/cooking stock and is the base for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup.

A must-have in every household

Ingredients: Soy bean oil, egg yolks, roasted sesame, mustard. Halal-Certified.

This nutty and creamy dressing is perfect for salads, pastas, steamboats, sauces for grilled meats Halal-certified; Product of Malaysia

Made just with a special select of Japanese fruits and Onion, the sauce stands out from the others because its without Garlic.  - 360g - Fruit base sauce, with onion, tomato, raisins. - NO GARLIC USED. - Allergen: Wheat, Sesame, Soybean, Peach, Apple

No. 1 selling sauce in Japan under the Shogayaki category!  - Product of Japan  - 230G per bottle - Allergens: Wheat, Soy

The same squid ink brand that restaurants use ;) These little packets may seem tiny, but they're enough for a Risotto that serves 4~6 pax! One packet (of 4G) is equivalent to 1 teaspoon. Keep chilled. Product of Spain. 8G per pack (4G x 2) Gluten free. Ingredients: Squid Ink, Salt.

How to use: Soak in warm water for approximately 20 minutes, drain and use.

Enjoy it with fried food, on Sashimi (you can torch it!!), in Pasta (to make a creamy Mentai Pasta) or on Tamagoyaki!! The tangy flavor of Mayo complements the richness of Mentaiko! Allergens: Egg, Soy and Apple. Produced in China for Zairyo Singapore

Product of Japan Packed and air dried at Suruga Bay Raw material is from China, packed, processed and imported from Japan

This is a convenient way to make clear dashi broth! You can use it as a base for Oden, Nabemono, Udon, Osuimono, Chawanmushi, Tamagoyaki and even add to fried rice!

Comes in a resealable bag. You can find the recipe on the packet.Halal-certifiedProduct of Malaysia600G per pack (makes up to 18 portions!)

Seaweed comes individually packaged in plastic to keep each sheet crisp (make the roll seconds before you wish to consume as the rice will make the seaweed soggy!)

Seaweed comes individually packaged in plastic to keep each sheet crisp. Wrap the rice ball within the plastic and pack it in your bag or lunch box, then peel off the sheet when you are ready to eat!

Special edition of Ohgon no Aji sauce contains of 45% Japanese Apples - 210g - Mild spicy, fruity sweet & sour sauce. Specially made with Japan apple and garlic.

Product of Japan. Comes frozen, please let it thaw for at least 15 min or until soft before enjoying it. It is not meant to be hard.

Please do NOT store in freezer / chiller. Place sea grapes in a bowl. Cover with room temperature water. Soak for approximately 2-3 minutes. Drain and serve with Shoyu or Ponzu. Country of Origin: Vietnam

Harvested in China, picked and packed in Japan

Harvested in China, picked, shelled and packed in Japan Skinless edamame packed to supply restaurants and salad bars, now available to you.

It is a vegetable rich in vitamins and minerals especially in Vitamins A, Beta-carotene, Calcium, Vitamin B1, Vitamin B2 and Fiber.

Frozen Avocado cubes, fresh individually frozen Diced for your convenience. Perfect for salad and Poke Bowls! Raw ingredient: Avocado from Peru

Japanese pumpkin sliced for your convenience. Easy for making tempura, BBQ, stir-fries and more~

Product of Hokkaido. Sweet like chestnuts!

Convenient for those cutting carbs!

Make smoothies, cakes, puddings and more with these conveniently diced Mangoes! -Processed and Packed in Japan, Raw Material from Vietnam -500G per packet -Keep frozen.  -No sugar or preservatives.

Perfect when on its own, for grilling, steaming, poke bowls... etc.

Air-flown from Japan Perfect for plating and tastes great with sushi/sashimi STORAGE: Please keep it in room temperature, away from heat and sunlight, or wrap leaves in newspaper and store in the vegetable compartment of the fridge.

Super convenient instant Miso soup in 1 serving sachets - just add hot water! Product of Japan Freeze Dried with Wakame Seaweed and Green Onions. 5 sachets/pkt, 160ML soup for 1 sachet. Halal-Certified

200G (100G x 2 sachets), serves 2 pax. Add one sachet to 350ML (or our recommended 500ML) of water for 1 pax.

One pack is good for 3~4 pax Adding water to this isn't necessary, but you may adjust accordingly to your taste by adding some.

Rich Japanese-style Chicken broth that is full of collagen! Great for steamboats or as a soup base for pastas, rice, etc. One pack is good for 3~4 pax Adding water to this isn't necessary, but you may adjust accordingly to your taste by adding some.

One pack is good for 3~4 pax Adding water to this isn't necessary, but you may adjust accordingly to your taste by adding some.

Apart from soup and sauces, Shiro Miso is also great for glazing fish, meat, onigiri.

A common seasoning and soup base in most Japanese households. Shinshu light color type miso without Dashi. Certified Halal!

1KG Ramen Soup Pack How to prepare in ratio: Soup Stock : Boiling Water = 1 : 9~10

perfect for mini or solo steamboat sessions. These are also great soup bases for noodles, such as Ramen and Udon! 6 mini tubs per packet, 1 mini tub serves 1 pax How to use: 2 tubs with 300ML of water, add your favorite steamboat ingredients! 138G (23G x 6)

200G (100G x 2 sachets), serves 2 pax. Add one sachet to 350ML (or our recommended 500ML) of water for 1 pax.

Perfect for mini steamboat sessions or solo steamboats. These are also great soup bases for noodles, such as Ramen and Udon! 6 mini tubs per packet, 1 mini tub serves 1 pax How to use: 2 tubs with 300ML of water, add your favorite steamboat ingredients! 138G (23G x 6)

perfect for mini or solo steamboat sessions. These are also great soup bases for noodles, such as Ramen and Udon! 6 mini tubs per packet, 1 mini tub serves 1 pax How to use: 2 tubs with 300ML of water, add your favorite steamboat ingredients! 138G (23G x 6)

A Creamy and Umami thick Soy Milk soup base for steamboats, made with the famous Kikkoman Soy Milk, together with Shirodashi, Katsuobushi, Kombu and Chicken! - 750G per PKT - 1 PKT is good for 3~4 pax - Allergens: Dairy, soybean, wheat, chicken

Cooking methods: Pan fry, deep fry, boil, steam

Suggestions: Deep fry. Oven bake. Pan fry.

One of our top favourites lately - super delicious even on its own! Good by just microwaving (these are already cooked), but you can air fry, pan sear or steam it.  10 pcs per pack, 420G Made in Thailand

Takoyaki is already cooked and ready-to-eat. All you need to do is deep fry (recommended), air fry, pan fry, or microwave it.

Tender and delicious cooked Yakitori sticks made with pure Chicken Thigh meat and Yakitori sauce with a light char for a hint of smokeyness.

Allergens: wheat, soybean. How to: pan fry, deep fry, air fry, grill. No need to thaw.

20 sticks, 40 pieces of Tsukune. Made in Japan.

Free from chemicals! 10 pieces per pack.

3 servings of tanuki style udon noodles, with fried tofu skin, authentic soy sauce, bonito dashi stock and extra thick udon noodles! Each pack comes with 3 individually packed Udon and condiments.

3 servings of tanuki style udon noodles, crunchy tempura flakes, authentic soy sauce, bonito dashi stock and extra thick udon noodles! Each pack comes with 3 individually packed Udon and condiments.

Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam

Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is gluten-free, carb-free, sugar-free. No need for refrigeration.

Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is gluten-free, carb-free, sugar-free. No need for refrigeration.