ปักษ์ใต้ป้ายนครศรี - สุขุมวิท 22
Rice Bowls
45 mins • 9.5 kmThe Menu Of The Mussels Is Already Provided.
Spicy Smoked Mussels Curry With Climbing Wattle Leaves
139
Curry With Cockles With Chaom Leaves
159
Roasted Curry With Mussels And Young Coconut Shoots
189
Stir Fried Mussels With Sweet Basil Leaves Fragrant
189
Stir Fried Mussels With Bamboo Shoots
189
Stirfried Spicy Chilean Mussels With Herbs
189
Crispy Curry With Mussels And Pineapple
189
Roasted Curry With Mussels And Boiled Bamboo Shoots
189
Roasted Curry With Mussels And Cumin Leaves
139
Roasted Curry With River Snails And Cumin Leaves
Peeled Scallops And Add Fragrant Cumin Leaves Freshly Made Every Order
139
Special Menu Some Days
Stirfried Spicy Seafood With Herbs
399
Stirfried Cantonese Bokchoy With Salted Fish Organic Fish
159
Stir Fried Chinese Kale With Salted Fish And Organic Fish
159
Southern Bitter Beans Menu
Curry With Pork Belly And Mixed Vegetables
299
Shrimp From The South Stir Fried With Shrimp Paste Or Chili Paste 50 G
Can Make Sweet Fish Sauce Not Salty
39
Omelette With Sato
199
Stirfried Spicy Minced Pork And Sato
Southern Tamarind Must Eat Now Its Expensive But Its Up To Order Now
299
Stirfried Pork With Shrimp Paste And Sato
Pork 150 G Sato 50 G Stirfried Southern Curry Paste
299
Stir Fried Pork Belly With Shrimp Paste And Sato
Pork 150 G Sato 50 G Stirfried Southern Curry Paste
299
Stir Fried Shrimp With Curry Paste And Sato
Southern Tamarind Must Eat Now Its Expensive But Its Up To Order Now
320
Stir Fried Shrimp Paste With Shrimp Paste And Sato
Southern Tamarind Must Eat Now Its Expensive But Its Up To Order Now
320
Stir Fried Squid With Shrimp Paste And Sato
Southern Tamarind Must Eat Now Its Expensive But Its Up To Order Now
299
Stirfried Spicy Pork Belly With Bitter Beans
Southern Tamarind Must Eat Now Its Expensive But Its Up To Order Now
299
Southern Thai Food Spicy Flavor
Red Curry With Minced Pork
199
Stirfried Spicy Catfish With Reang Shoots
199
Stirfried Spicy Dory Fish With Herbs
199
Roasted Curry With Catfish And Pickled Bamboo Shoots
199
Wild Curry With Local Chicken
199
Curryfried Dory Fish
199
Stir Fried Squid With Curry Paste And Riang Seeds
220
Roasted Curry With Local Chicken And Eggplant
199
Roasted Curry With Shrimp And Acacia Leaves
250
Sea Bass Chili Curry With Whole Beef
199
Yellow Curry With Pork Belly And Mixed Vegetables
199
Local Roasted Curry With Local Chicken And Young Coconut Shoots
199
Kua Kling Minced Pork With Cumin Leaves
199
Yellow Curry With Dory Fish
Add Morning Glory Pickled Bamboo Shoots Lotus Stems And Mixed Vegetables Can Specify
189
Red Curry With Dory Fish
199
Chicken Beef Curry With Young Coconut Shoots
199
Yellow Curry With Sea Bass And Young Coconut Shoots
199
Yellow Curry With Pork Belly And Young Coconut Shoots
199
Roasted Curry With Pork With Young Coconut Shoots
199
Large Yellow Curry With Shrimp And Young Coconut Shoots
259
Dried Mackerel Curry With Morning Glory
199
Roasted Curry With Local Chicken And 2 Bamboo Shoots
Add Boiled Bamboo Shoots And Riang
199
Yellow Curry With Large Size Shrimp And Lotus Stems
259
Wild Curry With Chicken Homemade
199
Yellow Curry With Pork Belly And Cantonese Vegetables
199
Large Yellow Curry With Shrimp And Morning Glory
259
Local Chicken Curry With Boiled Bamboo Shoots
199
Local Roasted Curry With Banana And Bamboo Shoots
199
Red Curry With Wild Boar
199
Chicken Curry With Local Chicken And Riang Stalks
199
Stir Fried Spicy Red Pork With Long Beans
199
Stir Fried Spicy Pork Belly And Long Beans
199
Large Yellow Curry With Shrimp And Lotus Stems
259
Stirfried Spicy Wild Boar
199
Yellow Curry With Sea Bass And Lotus Stems
199
Large Yellow Curry With Shrimp And Papaya
259
Yellow Curry With Catfish And Thai Morning Glory
189
Yellow Curry With Sea Bass And Thai Morning Glory
199
Stir Fried Pork Belly With Curry Paste And Morning Glory
199
Kua Kling Minced Pork With Cucumber
199
Large Yellow Curry With Catfish And Pineapple
199
Roasted Curry With Pork And Boiled Bamboo Shoots
Use 200 G Pork Boiled Bamboo Shoots 50 G
199
Roasted Curry With Chicken And Boiled Bamboo Shoots
200 G Chicken Meat 100 G Boiled Bamboo Shoots Roasted With Coconut Milk And Coconut Milk Fragrant Curry Paste Add Basil Leaves Seasoning
199
Roasted Curry With Pork And Pineapple
Use 200 G Of Roasted Red Pork 150 G Roasted With Curry Paste And Chili Paste Seasoning With Basil Leaves Fragrant And Fragrant
199
Stirfried Spicy Chicken And Reang Shoots
Use 200 G Chicken Meat
199
Chicken And Riang Stalk Curry
Use 200 G Chicken Meat
199
Catfish Curry With Catfish And Cumin Leaves Hot Flavor
189
Pork Chili Curry With Cumin Leaves Very Hot
Use Pork 200 G Add Southern Curry Paste Seasoning With Galingale And The Cumin Leaves Will Be Very Hot
199
Curry With Large Size Catfish With Cumin Leaves Hot Flavor
Add 5-6 Catfish According To The Size Of The Fish Its Large Size Its Roasted With Southern Curry Paste Seasoned With Spicy Cumin Leaves Its Very Spicy
179
Stir Fried Spicy Pork And Riang Stalks
Use 200 Grams Of Red Pork Stirfried With Curry Paste 50 G Fragrant Southern Curry Paste Seasoning With Kaffir Lime Leaves Less Spicy Please Inform
199
Roasted Curry With Pork And Riang Stalks
Freshly Made Food Followed By Order
199
Yellow Curry With Large Size Catfish With Papaya
Every Order Made Fresh
189
Roasted Curry With Pork With Pickled Bamboo Shoots And Sweet Basil
Every Order Made Fresh
199
Yellow Curry With Large Size Catfish With Pickled Bamboo Shoots
Use A Large Catfish The Size Of 4-6 Pieces To Mix With Pickled Bamboo Shoots Fresh Chili Fragrant Smell Of Kaffir Lime Leaves Less Spicy Please Specify Fresh Food Only
199
Roasted Curry With Large Size Catfish With Herbs
Stir Fried Coconut Milk Curry With Fragrant Curry Paste The Shop Uses Large Fish Its Delicious To Eat Dont Be Afraid Of A Lot Of Curry
179
Yellow Curry With Sea Bass And Pickled Bamboo Shoots
Every Order Will Get 4 -5 Pieces According To The Size Of The Size Of The Yellow Curry Paste Authentic Southern Curry Paste And Sea Bass Easy To Eat
199
Yellow Curry With Sea Bass And Mixed Vegetables
Every Order Will Get 4-5 Fish Meat The Size Of The Yellow Curry Size Spicy Less Spicy Please Inform Me
199
Yellow Curry With Sea Bass And Papaya
Every Order Will Get Fish 4-5 Pieces According To The Size Of The Yellow Curry Size And Authentic Southern Curry Paste You Can Inform Me To Eat Less Spicy Food Made Fresh Order Now
199
Young Coconut Milk Curry With Coconut Shoots
220
Coconut Milk Curry With Pork Cartilage And Eggplant
Stewed Cartilage 150 G 50 G Eggplant
220
Roasted Pork Cartilage Curry
Stewed Cartilage 200 G
220
Spicy Stir Fried Pork Cartilage
Stewed Cartilage 200 G
220
Roasted Pork Ribs Curry With Riang Seeds
Stewed Bone Before Stirfried With Fragrant Curry Paste This Menu Is Full Of Rice
220
Roasted Curry With Pork Leg Meat And Hot Cumin Leaves
199
Yellow Curry With Snakehead Fish And Lotus Stems
199
Spicy Yellow Curry With Fresh Mackerel And Pickled Bamboo Shoots
It Will Change To Mixed Vegetables Papaya Morning Glory Let Me Know
199
Yellow Curry With Large Size Snakehead Fish And Banana Stalks
199
Yellow Curry With Large Size Snakehead Fish And Morning Glory
199
Large Salmon Yellow Curry With Pickled Bamboo Shoots
199
Roasted Pork Spare Ribs Curry With Reang Shoots
Stewed Cartilage Until Tender To Eat
220
Morning Glory Curry With Pork Knuckle And Morning Glory
Use Braised Pork Knuckle Until Tender Meat Only 200 G
199
Roasted Pork Leg Curry With All Meat And Riang Stalks
Braised Pork Knuckle Until Tender Meat Cut Into Cubes Easy To Eat Use 200 G Pork Knuckle
199
Yellow Curry With Pork Knuckle And Pickled Cabbag
Stewed Pork Knuckle Until Tender And Tender Marinated Only The Meat Is Cut Easy To Eat Because We Pay Attention To Customers
199
Yellow Curry With Pork Knuckle And Pickled Bamboo Shoots
Braised Pork Knuckle Until Tender And Only Meat Cut Into Good Pieces Easy To Eat Because We Care About Customers
199
New Menu Recommended To Eat
Dried Mackerel And Morning Glory Curry Mixed With Fish Head + Morning Glory
199
Dried Mackerel Fillet Curry + Morning Glory
199
Morning Glory Curry With Fish Crackling + Dried Tonkatsu With Morning Glory
189
Stir Fried Menu With Shrimp Paste Onion
Stir Fried Squid With Shrimp Paste
200 G
199
Stirfried Red Pork With Shrimp Paste + Addon
199
Stirfried Pork Belly With Shrimp Paste And Riang Bamboo Shoots
199
Stirfried Pork Belly With Shrimp Paste And Spring Onions
Use 200 G Pork Belly Stir Fried With Fragrant Shrimp Paste Chili Paste
199
Stir Fried Red Pork With Shrimp Paste And Fragrant Shrimp Paste
Every Order Made Food Uses 200G Red Pork Stirfried With Shrimp Paste Fragrant And Sent Directly From The South
189
Stir Fried Pork Ribs With Shrimp Past
Stewed Cartilage 200 G
220
Add To Order
3 Eggs Fermented Pork Omelette
99
2 Eggs Fermented Pork Omelette
89
3 Eggs Omelett
75
Rice Noodles
19
Minced Shrimp Omelett
Use 3 Eggs
189
1 Duck Egg Mixed + 1 Chicken Egg
55
1 Large Boiled Duck Egg
25
Cup + 2 Sets Of Spoon
7
1 Fried Chicken Egg
Fried In A Unique Way
25
1 Fried Duck Eggs
The Shop Will Be Cooked If You Want To Eat Ripe Please Inform Me
25
Minced Pork Omelett
Use 2 Eggs With Minced Pork And Cook It
99
Fragrant Rice
Fragrant Rice
19
2 Eggs Omelett
2 Eggs
55
1 Egg Omelette
1 Egg
25
Climbing Wattle Omelette With 3 Eggs
99
2 Eggs Climbing Wattle Omelette
89
Pork Belly Menu Delicious
Yellow Curry With Pork Belly And Eggplant
199
Coconut Milk Curry With Pork Belly And Eggplant
199
Yellow Curry With Pork Belly And Pickled Bamboo Shoots
199
Roasted Curry With Pork Belly With Young Coconut Shoots
199
Roasted Curry With Pork Belly And Banana Bell Pepper
199
Curry With Pork Belly And Riang Stalks
199
Pork Belly Curry With Riang Bamboo Shoots
Use Pork 200 Grams Of Meat 50 G
199
Roasted Curry With Pork Belly And Pineapple
Use 200 G Of Pork Belly Toppings 150 G Roasted With Curry Paste And Coconut Milk
199
Pork Belly Curry With Thai Morning Glory
Use 200 G Pork Belly With Coconut Milk And Thai Morning Glory
199
Yellow Curry With Pork Belly And Thai Morning Glory
Use Pork 200 G Use Thai Morning Glory
199
Pork Belly Curry With Cumin Leaves And Hot Flavor
199
Yellow Curry With Pork Belly And Pickled Bamboo Shoots
Use Pork Belly 200 G
199
Stirfried Pork Belly With Reang Shoots
200 G Pork Belly With Riang Bamboo Shoots 50 G Stirfried With Southern Curry Paste Until Fragrant Seasoning With Kaffir Lime Leaves
199
Duo Menu Two Hearts
Yellow Curry With 3 Pork Bellys With Morning Glory + 2 Omeletts + 1 Plain Rice
269
Roasted Curry With Pork With Riang Bamboo Shoots + Stirfried Liang Leaves With Egg + 2 Omelets
379
Curry With Sea Bass Fillet + 2 Eggs Omelette + Stirfried Cabbage With Fish Sauce Skewers
1 Vegetable Curry / Papaya / Mixed Vegetables / Pickled Bamboo Shoots / Young Coconut Shoots
379
Roasted Curry With River Snails + Stir Fried Cabbage With Fish Sauce And Crispy Vegetables
222
Paired Menu Rice Noodles
Beef Curry With Cumin Leaves + Rice Noodles
229
Roasted Curry With Local Chicken And Banana + Rice Noodles
209
Curry With Pork Belly And Riang Bamboo Shoots + Rice Noodles
209
Curry With Catfish + Rice Noodles
199
Stir Fried Vegetables
Stir Fried Zucchini With Egg
129
Stir Fried Cabbage With Minced Pork
159
Stir Fried Liang Leaves With Egg With Dried Shrimp
159
Stir Fried Cabbage With Dried Shrimp
129
Stir Fried Pickled Cabbage With Egg
129
Stir Fried Liang Leaves With Egg With 3 Eggs
139
Stir Fried Chinese Kale With Pork Cracklings
159
Stir Fried Cabbage With Pork Cracklings
159
Stir Fried Cantonese Bokchoy With Minced Pork
159
Stir Fried Cantonese Vegetables With Oyster Sauce
119
Stir Fried Chinese Kale With Oyster Sauce
119
Stir Fried Chinese Kale With Sliced Pork
159
2 Eggs Stirfried Liang Leaves With Egg
129
Stir Fried Cabbage With Fish Sauce And Lobster
119
Beef Menu
Beef Curry With Young Coconut Shoots
220
Stirfried Spicy Beef With Herbs
220
Stir Fried Beef With Oyster Sauce And Cantonese Vegetables
220
Stir Fried Beef With Oyster Sauce And Chinese Kale
220
Roasted Beef Curry With Eggplant
220
Red Curry With Beef
220
Stirfried Spicy Beef With Cumin Leaves
220
Stirfried Spicy Beef And Riang Seeds
220
Beef Curry With Beef And Riang Stalks
220
Roasted Beef Curry With Reang Shoots
220
Holy Basil And Spicy Dried Chili
Minced Pork Basil With Rice
159
Holy Basil With Squid On Rice
159
New Fried Pork Cracklings Menu*-
Pork Cracklings Fried Rice With Cantonese Bokchoy
139
Stir Fried Chinese Kale With Pork Cracklings
159
Stir Fried Cabbage With Pork Cracklings
159
Stir Fried Cantonese Vegetables With Pork Cracklings
159
Stir Fried Pork Cracklings Chili Paste With Long Beans
159
Stir Fried Pork Cracklings With Basil On Rice
139
Pork Cracklings Fried Rice With Chinese Kale Vegetables
139
Homemade Menus
Fish Curry With Pork Belly
199
Fish Kidney Curry + Catfish + Vegetables
199
Steamed Mackerel Curry + Vegetables And Vegetables
Use Big Mackerel
199
Fresh Vegetables
Crispy Pork Cracklings Chili Past
59
Grilled Fish With Chili Paste
59
1 Set Of Namtok Vegetables
29
Fresh Bamboo Shoots 1 Cup (100 G)
Fresh Riang Bamboo Shoots Customers Can Add To The Food Themselves
99
Fresh Riang Bamboo Shoots Half A G (50 G)
Fresh Bamboo Shoots Customers Can Add Food
59
Bitter Beans 50 G
99
Sato 100 G
159
Drink
Mineral Water 500 Ml
21
Mineral Drinking Water + Ic
27
