ภัตตาคาร นิวกวงเม้ง - สัมพันธวงศ์
Seafood
30 mins • 3.1 km
Deliver date: TodayDeliver time: NowOpen Hors Dor
Raw Fish
The Dish That Has Been Addicted For A Long Time With Thin Fish Meat And Plum Sauce With Real This Dish Of Vegetables
390
Traditional Goat Salad
A Traditional Recipe That Many People Like In The Softness It Has A Secret Item That Has Been Passed Down For More Than 80 Years
520
6 Fried Shrimp Balls
Shrimp Meat In Hakho Crispy On The Outside Soft On The Traditional Phattop Recipe
320
Spicy Jellyfish Salad With Sesame Oil
Fragrant Sesame Oil With Crunchy Snapper Enjoy Chewing
260
Seasoned Dumplings (10 Pieces)
Firm Texture Dumplings Paired With Onion Garlic Traditional Recipe That You Have To Order !
195
Fish Ear Sushi Crab Bread
Fish Maw Soup
520
Shark Fin With Clear Soup
Clear Soup With Good Medicine It Is An Ancient Recipe For More Than 80 Years
3,300
Plate Chaozhou
Baked Goose Leg In Clay Pot (4 Legs) With Egg Noodles
Soft Goose Legs Baked Onions The Melon Recipe That Is Deliciously Inherited For More Than 80 Years
910
Fried Oysters With Omelette
The Oysters Stirfried With Duck Eggs In Long Style That Is Cool Must Be New Zealand
260
Chopped Sea Asparagus
Seafood Bamboo Shoots With The Smell Of Baht Soft Chewy Potatoes Its Perfect With Crispy Kale
910
Stir Fried Sundried Squid With Celery
Sundried Squid With Only The Aroma Of Vegetables And Scallions Crispy Cabbage
390
Boneless Duck Tongue
Stewed Duck Tongue Rich Stewed Stewed Stewed With Hong Kong Kale Crispy Delicious Like A Purple Mango Recipe
390
Traditional Stir Fried Mixed Chinese Fruits And Nuts
Ginkgo Biloba With Chicken Drumsticks Stirfried Tossed With Green Bean Paste Sprinkled With An Ancient Recipe That Has Been Inherited By Generation
390
Crab Sukam Shrimp Jai Chashu Flavor
Stir Fried Crab Meat With Yellow Curry Powder
780
Stir Fried Crab Meat With Black Pepper
780
Fried Shrimp With Garlic
520
Steamed Shrimp With Dressing
520
Steamed Shrimp With Soy Sauce Garlic
Steamed Fresh Shrimp With Soy Sauce Special Recipe Kang Mai Pleasing For A Long Time
520
Baked Shrimp With Glass Noodles
Baked Large Prawns In Vermicelli Soft And Chewy Fragrant Until Many People Like It
520
Fried Shrimp Salad
Crispy Fried Prawns With Fruit Salad With Mango Salad Dressing
520
Cold Sliced Fish
Steamed Steamed Fish Soaked In The Style But Its Delicious That You Cant Find Chinese Style Almost
790
Taro Fish Head (Hot Pot)
Even Wrapped At Home There Is No Boiling Pot Its Delicious It Doesnt Change
650
Vegetables Curry Juice Refreshing
Stir Fried Chinese Kale
Tb Gourami Fish Only Special Onions Stirfried With Young Kale Enjoy Chewing Until The Famous Dish Of The New Zealand Shop
260
Stir Fried Spinach With Garlic And Chilli
Fresh Leng Stirfried Over High Heat
260
Stir Fried Morning Glory With Garlic And Chilli
Fresh Morning Glory Stirfried With Red Light Cooked In A Delicious Way
240
Rice Vermicelli
Crab Meat Fried Rice
Crab Meat Fried Rice Stirfried Until Fragrant
260
Shrimp Fried Rice
Fresh Shrimp (Not Frozen Shrimp) Make The Meat Soft Fragrant With Shrimp When Stirfried With Rice
260
Chinese Kale And Salted Fish Fried Rice
Salted Organic Fish The Tip Of The Aroma That Is Raw Enough To Stir Fried With Rice That Everyone Likes
260
Traditional Stir Fried Longevity Noodles
Real Hong Kong Mee From Hong Kong Thin Noodles Soft And Chewy Noodles With Ham And Chicken Vermicelli Recipe
260
Crispy Noodles With Thick Gravy (Without Bamboo Shoot)
Coke Vermicelli That Doesnt Put Bamboo Shoots In The Shop It Is Pleasing To Put White Radish It Is An Ancient Recipe That Misses It
260
Stir Fried Rice Noodles With Pork And Shrimp
Stirfried Seafood Noodles With Real Phattacar Recipe That Is Intense To The Heart
260
Chinese Dessert Refreshing
Sugar Coated Taro
Crispy On The Outside Soft On The Inside Even The Pack Is Reduced
130
Ginkgo And Almond Milk
Almond Milk The Unique Aroma That Makes This Tea Like It Many People
130
Hot Ginkgo In Syrup
Ginkgo In Chinese Style Clear Soup That Everyone Misss
130
Ginkgo And Taro Sticky Rice Cake
Bitter Taro By Myself Glutinous Rice With Spices And Ginkgo Biloba
260
