Greyhound Cafe (เกรฮาวด์ คาเฟ่) - เซ็นทรัลลาดพร้าว

A sandwich bowl with toasted bread, crisp lettuce, champignons and tuna. Mixed with Caesar dressing.

Grilled Japanese pumpkin, tofu, mixed vegetables and crispy pumpkin. Served with sesame and shoyu dressing.

Fillet steak served with mixed vegetables and special dressing.

Pan-seared imported scallops with mixed vegetables. Served with honey-maple balsamic dressing.

Grilled eggplant, tomato, bell peper, green zucchini and champignons. Served with pesto sauce mixed in ground almonds.

Fresh honeydew melon and Parma ham with mixed vegetables, fresh strawberries and feta cheese. Served with honey-maple balsamic dressing.

Provencal bisque with prawns and fresh cream. Served with toasted garlic bread.

Soup with fresh mussels, clams and lots of tomatoes and basil leaves. Served with toasted bread.

Creamy sweet corn soup served with toasted garlic bread.

Baked spinach with mozzarella cheese and bacon. Topped with sliced Italian pork sausage.

Toasted baguette topped with stir-fried mushroom and tomato basil.

French fries with Aïoli dip, barbecue dip and ketchup.

Crispy ravioli stuffed with spinach, mozzarella cheese and clams. Served with tomato salsa.

Greyhound’s famous deep fried mini chicken wings marinated in fish sauce and pepper.

Fried salmon belly marinated in fish sauce and sprinkled with garlic chips. Served with spicy tonkatsu sauce, Jaew mayo and GHC's spicy sauce.

Fried fermented mini pork ribs served withginger, chilli and mixed vegetables.

Pomelo Salad with roasted coconut bits, pounded dried shrimps and sprinkled with crispy fish, topped with sweet lime dressing. Served with romaine and wild betel leaves.

Grilled imported beef ribeye with spicy Thai hot sauce. served with sticky rice.

Grilled kurobuta pork loin with spicy Thai hot sauce. Served with sticky rice.

Spicy Mixed Mushroom and Tofu with Herb Serve with hot sticky rice. and fresh vegetables

Boiled shrimps, chicken, pork skin, and various fresh veggies wrapped in paper–like flour sheet.Served with tasty sweet & sour sauce, street vendors style in Hanoi.

Deep fried spring roll of minced pork and crab meat. Served with tasty sweet & sour sauce, street vendors style in Hanoi.

Stuffed with shrimp, squid, clam, asparagus and carrot. Served with sweet & sour dipping sauce.

Medium rare sliced imported ribeye with beef intestine and meat balls, mixed with Thai celery, bean sprouts, crushed peanuts, fried garlic, pork crackling, dried chili flakes and chilli vinegar. You can request pork version for the same menu.

Medium rare sliced imported ribeye with beef intestine and meat balls, mixed with Thai celery, bean sprouts, crushed peanuts, fried garlic, pork crackling, dried chili flakes and chilli vinegar. You can request pork version for the same menu.

Hot and Spicy Beef Balls with Crispy Celery

Hot and Spicy Pork Balls with Crispy Celery

Whole Fried Sea Bass with Lemongrass Served with chopped green mango, fried lemongrass, rice vermicelli and spicy sauce.

Salmon sashimi in spicy hot sauce.

Fried chicken thighs with fish sauce, topped with crispy shallots and garlic. Served with sweet chilli sauce.

Spaghetti with chicken, chilli, fresh peppercorns and holy basil.

Spaghetti with beef, chilli, fresh peppercorns and holy basil.

Spaghetti with seafood, chilli, fresh peppercorns and holy basil.

Fettuccine with imported scallops seared to perfection, mixed with asparagus in light pesto cream sauce.

Spaghetti with dried fish gourami, holy basil and bird’s eye chilli.

Stir-fried seafood and penne with spicy pesto sauce.

Spaghetti with bacon, olive oil, black olives and dried chilli.

Spaghetti with corned beef and fresh chilli.

Spaghetti in light cream sauce with bacon and mushrooms.

Fettuccine with shrimps and mushrooms in a cream sauce.

Spaghetti with Italian Pork Sausage stir-fired with spicy tomato sauce and champignons.

Our classic pork lasagna. Topped with shredded cheese and baked till golden.

Macaroni with tomato sauce, eggs, bacon and shrimps.

Spaghetti with crab meat in creamy prawn sauce topped with ebiko (shrimp roe).

Spaghetti with grilled river prawns stir-fired with spicy tomato sauce and champignons.

Fettuccini with grilled vegetables in pesto sauce topped with sunflower seeds and Parmesan.

Stir-fried spaghetti with Thai anchovy sauce, garlic, tomato, green peppercorn and chilli oil.

Wagyu beef patty, smoked bacon and melted smoked-cheddar cheese on a homemade onion bun. Served with fries.

Wagyu beef patty, smoked bacon and melted smoked-cheddar cheese on a homemade onion bun. Served with fries.

Ground pork, smoked bacon and melted smoked-cheddar cheese on a homemade onion bun. Served with fries.

Grilled salmon steak served with green salad, anchovy dressing.

Grilled Australian Wagyu striploin steak served with fries and green salad. Choice of gravy: Green peppercorn / Creamy mushroom

Grilled Australian Wagyu striploin steak served with fries and green salad. Choice of gravy: Green peppercorn / Creamy mushroom

Grilled Kurobuta pork loin steak served with fries and green salad. Choice of gravy: Green peppercorn / Creamy mushroom

Grilled Kurobuta pork loin steak served with fries and green salad. Choice of gravy: Green peppercorn / Creamy mushroom

Our original recipe made with wagyu beef. Served with fried duck egg, and soup of the day.

Fried rice with dried beef and bird’s eye chilli. Served with soup of the day.

Everyone's childhood favorite menu. Fried rice with bacon and eggs. Served with soup of the day.

Garlic and a generous portion of crab meat stir fried with jasmine rice. Served with soup of the day.

Fried rice with Nam Prik Ta Daeng and sun-dried fish (whole), pork crackling, fried salted egg, shredded green mango, chilli and shallots. Served with soup of the day.

Tender chicken with Asian-style sauce sides with herbed rice and three dipping sauces. Served with soup of the day.

Fried rice with shrimp paste sides with shredded omelette, caramelized pork, pork crackling, sliced shallots, dried shrimps, shredded green mango & chilli, diced long beans and a lime wedge. Served with soup of the day.

Fried rice with shrimps and chilli paste sides with pork crackling, dried shrimps, shredded green mango & chilli, fried salted egg and a lime wedge. Served with soup of the day.

Egg fried rice topped with shrimp omelette and ebiko (shrimp roe). Served soup of the day.

Fried Rice with dried salty fish, holy basil leaves and chilli. Served with soup of the day.

Thai style cooked vegetable salad with fried fish and shrimp paste dressing. Served with plain rice and soup of the day.

Rice vermicelli with grilled pork, boiled shrimps, shrimp balls and fish balls on romaine bed, sprinkled with crushed peanut.

Stir-fried rice noodle with sea bass, bell pepper and black bean sauce.

Wok-fried rice noodles with chicken and pickled squid.

Wok-fried rice noodles with seafood and pickled squid.

Wok-fried rice noodles with beef and pickled squid.

Stir-fried Chinese egg noodles with shrimps, ham, chilli oil and Chinese whisky.

Rice noodle in famous Thai Tom Yum soup with river prawn. Choose your noodles : rice vermicelli / flat rice noodles

Rice noodle with over-night braised beef shank or pork in soup with fried garlic, pork crackling and chilli vinegar. Choose your noodles : rice stick noodles / rice vermicelli / flat rice noodles

Rice noodle with over-night braised beef shank or pork in soup with fried garlic, pork crackling and chilli vinegar. Choose your noodles : rice stick noodles / rice vermicelli / flat rice noodles

Rice noodle with very tender braised beef or pork. Served with bush bean, dried shrimps, fried garlic, pork crackling and chilli vinegar. Choose your noodles : rice stick noodles / rice vermicelli / flat rice noodles

Rice noodle with very tender braised beef or pork. Served with bush bean, dried shrimps, fried garlic, pork crackling and chilli vinegar. Choose your noodles : rice stick noodles / rice vermicelli / flat rice noodles

A set of rice noodle sheets, lettuce leaves, minced pork sauce and chilli sauce. Interactive, fun and delicious!

Penne with mushrooms, tofu and spicy pesto sauce.

Fettuccine with fresh mushrooms and cream sauce.

Wok-fried rice noodles with tamarind sauce and tofu. Served with crushed peanuts and chilli flakes (This menu contains fish sauce).

Wok fried rice noodles with tofu and eggs. Topped with mini crispy Chinese doughstick.

GHC’s Pad Kaprow, our original recipe made with mushroom stems and snow peas. Served with Japanese cucumbers, chilli soy sauce and soup of the day.

Crispy sweet corn served with Thai sweet and sour sauce. (Vegetarian)

Spaghetti with vegetables, chilli, fresh peppers and basil leaves.

Stir-fried spaghetti with mixed mushroom, mushroom stems, tomatoes and dried chilies.

Oreo crust, sea salt caramel, banana and vanilla fresh cream.

Mung bean noodles with syrup, jackfruit, shaved ice and coconut milk.

"Sago pearls made with butterfly pea flowers. Served with water chestnut, young coconut meat, fresh coconut milk and coconut sherbet. "

"Black grass jelly with brown sugar and crushed ice."