CHIANG MAI SAUSAGE
250
SEABASS FISH FINGERS
Crispy seabass fish fingers with creamy dip. This description is AI-generated
300
HOT CHICKEN WINGS
Spicy marinated wings with crunchy toppings. This description is AI-generated
275
CALAMARI FRITTERS
Crispy and golden calamari fritters with a zesty lemon aioli dip. This description is AI-generated
275
MINCED LAMB SKEWERS
Juicy minced lamb skewers seasoned with Spanish spices. This description is AI-generated
315
SHRIMP POPCORN
Crispy shrimp bites with a tangy dip. This description is AI-generated
315
EGGS BENEDICT (Smoked Salmon & Spinach)
POACHED EGGS WITH HOUSE MADE HOLLANDAISE SAUCE, CREAMY SPINACH ON AN ENGLISH MUFFIN with SMOKED SALMON
480
EGGS “CLIBIR”
TWO POACHED EGGS WITH YOGURT, SMOKED CHILI OIL, AND SWEET POTATO HUMMUS. SERVED WITH CHALLAH TOAST
300
RED SHASHOUKA / GREEN SHASHOUKA
TWO BAKED EGGS IN A SPICY TOMATO PUREE OR GREEN TOMATILLO, WITH FETA CHEESE AND HERBS. SERVED WITH CHALLAH TOAST.
300
EGGS BENEDICT (Bacon & Spinach)
POACHED EGGS WITH HOUSE MADE HOLLANDAISE SAUCE, GRILLED BACON AND CREAMY SPINACH ON AN ENGLISH MUFFIN. BACON ONLY OR SMOKE SALMON
300
SALTED CARAMEL MANGO PANCAKE
BUTTERMILK PANCAKES WITH CARAMELIZED MANGO, WALNUT AND SALTED CARAMEL BUTTER.
300
CHICKEN & WAFFLE SLIDERS
CRISPY & FIERY RED CURRY CHICKEN ON FLUFFY HOMEMADE WAFFLES. SERVED WITH ORGANIC MAPLE SYRUP.
300
FARMER’S BREAKFAST (2 eggs of your choice)
TWO EGGS MADE TO YOUR CHOICE, FARMER’S SAUSAGE, GRILLED BACON, SAUTEED POTATOES, CREAMED SPINACH WITH BREAD, HOMEMADE MARMALADE & BUTTER. INCLUDES FRESHLY BREWED COFFEE OR TEA.
350
MIXED BERRIES FRENCH TOAST
PAN SEARED THICK BREAD IN CINNAMON AND VANILLA EGG MIXTURE. SERVED WITH MIXED BERRIES AND LIGHT WHIPPING CREAM.
300
THAI STYLE STEAK TARTARE
RAW AUSTRALIAN FRESHLY MINCED BEEF TENDERLOIN WITH THAI HERBS AND CHILI IN A LARB DRESSING. + THE MEAT IS FRESH AND NOT COOKED. +
780
TAMARIND CHORIZO D.I.Y WRAP
ROMAINE LETTUCE, GINGER, CHILI, LIME, SHALLOTS, PEANUTS, CHORIZO & TAMARIND THAI DIP.
360
GRILLED PORK NECK
WITH THAI CHILI DIPPING SAUCE,FRESH SALAD AND PICKLES.
340
CRAB BOMB
CRAB MEAT IN BLACK PEPPERCORN, ONIONS & PEPPERS.
375
LARB SALMON
RAW ATLANTIC SALMON WITH THAI HERBS & CHILI.
375
FRENCH STYLE STEAK TARTARE
RAW AUSTRALIAN FRESHLY MINCED BEEF TENDERLOIN WITH PICKLES, SHALLOT, FRENCH DIJON AND TRADITIONAL DRESSING
780
SPICY CHORIZO
CHORIZO, LABNEH, CRISP BREAD & KALE.
360
PAN SEARED PORK MEAT BALLS
WITH TOMATO & WHITE WINE GRAVY SERVED WITH GARLIC BREAD.
340
GREEN APPLE CRAB
TENDER CRAB MEAT WITH CELERY AND GREEN APPLE MIXED IN A LIGHT CURRY DRESSING.
375
SALMON TARTARE
COCONUT SMOKED ATLANTIC SALMON WITH CITRUS, MANGO & BASIL DRESSING.
375
THAI GREEN CURRY
Aromatic green curry with tender chicken. This description is AI-generated
300
CREAMY BUTTERNUT PUMPKIN SOUP
Rich, creamy butternut pumpkin soup with a hint of sweetness. This description is AI-generated
300
TOM YUM SOUP
Spicy, tangy Tom Yum Soup with fresh herbs! This description is AI-generated
300
VELVETY TOMATO & GOAT CHEESE SOUP
Rich tomato soup with creamy goat cheese. This description is AI-generated
300
CLASSIC CAESAR SALAD
Crisp romaine, juicy chicken, zesty Caesar dressing! This description is AI-generated
220
SPICY AUSTRALIAN RIBEYE BEEF SALAD
GRILLED AUSTRALIAN RIBEYE ON TRADITIONAL THAI SPICY SALAD WITH CHILI & GARLIC DRESSING.
550
RAW PAPAYA SOM TUM WITH GRILLED CHICKEN.
SPICY RAW PAPAYA WITH PEANUTS, TOMATOES, AND SPICY MARINATED CHICKEN.
320
SPICY SEAFOOD SALAD
SHRIMP, SQUID, CLAMS, IN A SPICY YUM STYLE SALAD WITH SHALLOTS, GARLIC, CORIANDER AND CHILI.
390
CHARGRILLED VEGETABLE SALAD
GRILLED EGGPLANT, ZUCCHINI, PEPPER & TOMATO ON AN IRON GRIDDLE, DRESSED WITH BALSAMIC & OLIVE OIL.
275
FRESH BURRATA & TOMATO
CREAMY BURRATA WITH TOMATOES, PESTO & BALSAMIC REDUCTION.
460
BANANA BLOSSOM & PRAWN SALAD
BANANA BLOSSOM SHALLOT, CHILI, CILANTRO & PAN SEARED PRAWNS WITH CHILI & COCONUT DRESSING.
390
RICE NOODLE & PRAWN SALAD ROLLS
FRESH VIETNAMESE RICE NOODLE WRAP WITH PRAWNS AND SALAD SERVED WITH HOMEMADE TOM YUM SAUCE.
390
MEAT & CHEESE PLATTER
THE MEAT & CHEESE PLATTERS ABOVE COMBINED WITH OLIVES, APRICOT, DRIED FRUITS & WALNUTS. SERVED WITH HOME-MADE BREAD & TOMATO-BUTTER
900
CHEESE PLATTER
A SELECTION OF CHEF’S SELECTED CHEESE. SERVED WITH HOME-MADE BREAD & TOMATO-BUTTER
550
MEAT PLATTER
COPPA DI TESTA, PARIS HAM, CHORIZO, PARMA HAM & SALAMI. SERVED WITH HOME-MADE BREAD & TOMATO-BUTTER
550
LAMB MASSAMAN BURGER
TENDER LAMB HASH IN MASSAMAN CURRY WITH PICKLE & CRISPY SHALLOT IN HOME MADE SESAME BURGER BUN.
510
WAGYU BEEF BURGER
WITH CARAMALISED ONION, GRUYERE CHEESE, LETTUCE & TOMATO IN A HOME MADE SESAME BURGER BUN.
540
KRAPHAO PORK BURGER
MARINATED PORK IN BASIL & SPICES WITH MEDIUM FRIED EGG TOPPED WITH BASIL SAUCE WITH HOME MADE SESAME BURGER BUN.
460
THE INDULGE CLUB
PARIS HAM, CRISPY BACON, SOUS VIDE CHICKEN BREAST, BOILED EGG, TOMATO, CHEESE AND LIGHT MAYONNAISE.
410
TENDERLOIN 220 GRAMS
1,780
RIB EYE 220 GRAMS
Juicy rib eye with flavorful vegetables. This description is AI-generated
1,320
SPICY CRAB CURRY W/ THAI RICE NOODLES
THAI RICE NOODLES WITH SPICY THAI CRAB RED CURRY WITH THAI CONDIMENTS, HERBS AND A MEDIUM BOILED EGG.
385
KHAO SOI
NORTHERN THAI CHICKEN NOODLE CURRY SERVED WITH BEAN SPROUTS & THAI PICKLES.
340
SPAGHETTI KHEEMAO SEAFOOD
THAI STYLE SPICY STIR FRIED NOODLE WITH PRAWNS SQUID AND CLAMS.
420
CHILLI GARLIC CHIANG MAI SAUSAGE
ANGEL HAIR STIR FRIED WITH GARLIC CHILLI & DRIED CHILLI WITH OUR CHIANG MAI SAUSAGE.
340
PAD THAI WITH RIVER PRAWN
RICE NOODLES STIR FRIED WITH EGG IN A TAMARIND SAUCE, WITH BEAN SPROUTS & ROASTED PEANUTS.
350
PESTO & CHORIZO
HOME MADE PESTO WITH SPICY SPANISH CHORIZO.
390
BOLOGNESE
HOME-MADE BEEF MINCE IN A FLAVOURFUL TOMATO, RED WINE AND VEGETABLES SAUCE.
390
CREAMY TRUFFLE MUSHROOM
MIXED WILD MUSHROOM WITH TRUFFLE PASTE IN A CREAMY SAUCE TOPPED WITH PARMESAN CHEESE.
390
PESTO LASAGNA
FRESH LASAGNA LAYERED WITH HOUSE MADE PESTO, MOZZARELLA AND BECHAMEL.SERVED WITH GRILLED VEGETABLES & GARLIC BREAD.
350
CARBONARA
EVERYONE'S FAVOURITE COMFORT FOOD WITH BACON LADON.
340
KHAO-PAD
CLASSIC WOK STIR FRIED RICE- SERVED WITH A FRIED EGG.
300
BASIL LEAF KRA PHAO
THAILAND'S FAVOURITE: STIR FRIED IN BASIL, GARLIC & CHILI. SERVED WITH RICE & FRIED EGG.
300
CHICKEN CASHEW NUT
CHICKEN DRIED CHILI, PEPPERS, WITH CASHEW NUTS SERVED WITH THAI JASMINE RICE & FRIED EGG
350
PRAWN RISOTTO WITH CHORIZO
CREAMY ARBORIO RICE SLOW COOKED IN A BISQUE WITH TOMATO AND PRAWNS, CHORIZO & PARMESAN.
470
TRUFFLE MUSHROOM RISOTTO
MIXED MUSHROOM & TRUFFLE IN A CREAMY ARBORIO TOPPED WITH PARMESAN CHEESE FOAM.
440
ASPARAGUS PARMA HAM RISOTTO
ARBORIO WITH GARDEN PEAS, ASPARAGUS BROCCOLI IN PESTO BROTH TOPPED WITH PARMA HAM & PARMESAN.
440
PLA KAPAONG NEUNG MANAO (served with rice)
STEAMED BONELESS SEA BASS FILLET IN A LEMONY, CHILLI SOUP WITH FRESH THAI HERBS LIKE CILANTRO, GARLIC CLOVES & LIME SLICES.
580
MISO BABY CHICKEN
OVEN BAKED MISO MARINATED ORGANIC BABY CHICKEN. SERVED WITH GARLIC FRIED RICE.
600
ROASTED SPICES LAMB CHOPS
TENDER LAMB COOKED TO PERFECTION IN A SATAY MARINADE SERVED WITH ZUCCHINI RELISH AND SPICY PEANUT SAUCE.
1,200
LAMB SHANK MASSAMAN
NEW ZEALAND LAMB SHANK COOKED IN TRADITIONAL HERBS AND SPICES. CONTAINS NUTS
700
GREEN CURRY DUCK
GREEN COCONUT CURRY WITH BASIL FOAM DUCK BREAST WITH EGGPLANT, CONFIT & POLENTA
510
PAPILLOTE SALMON
OVEN BAKED SALMON FILLET IN A TOM YUM BOUILLON WITH TOMATO CONFIT, LOTUS SEED AND SPINACH
625
SEA BASS IN BLACK PEPPERCORN
FRIED FILLET THEN FINISHED IN BLACK PEPPERCORN SAUCE WITH ONIONS & PEPPERS,
475
RED CHILLI PORK BELLY
SEARED PORK BELLY IN THAI RED CHILI & COCONUT SAUCE SERVED WITH SAUTEED FRENCH BEAN
475
LEMONGRASS CHICKEN
PAN SEARED CHICKEN THIGH SERVED WITH SPICY GREEN MANGO SALAD
450
BAKED SEABASS TRIO SAUCE
FRESH SEABBASS FILLET BAKED WITH TOMATO CONCASE, LEMON BUTTER & PESTO. SERVED WITH RATATOUILLE, MASHED POTATO AND CREAMED SPINACH.
510
SALSA VERDE BABY CHICKEN
ROASTED ORGANIC BABY CHICKEN WITH HOME MADE SALSA VERDE. SERVED WITH CRISPY SAUTEED POTATOES.
600
HERB CRUSTED LAMB CHOPS
TENDER LAMB CHOPS WITH MUSTARD, HERB CRUST, SERVED WITH RATATOUILLE & RED WINE SAUCE
1,200
MEDITERRANEAN LAMB SHANK
BAKED FOR HOURS TO PERFECTION WITH ARABIAN SPICES, COUS COUS, & VEGETABLES.
700
SHRIMP-LY GOOD
TENDER WILD-CAUGHT RIVER PRAWNS BAKED WITH BUTTON MUSHROOMS AND A OLIVE CRUST IN A CHEESEY MUSTARD SAUCE.
1,200
PINEAPPLE & FIG DUCK POLENTA
SUCCULENT DUCK BREAST ROSE WITH ROSEMARY POLENTA, SERVED WIH PINEAPPLE & POACHED FIGS IN A RED WINE SAUCE.
540
SAFFLOWER SALMON FILLET
FRESH ATLANTIC SALMON FILLET ROASTED WITH A JULIENNE OF VEGETABLES AND ASPARAGUS, IN A SAFFLOWER SAUCE
625
FRENCH RIVIERA SEA BASS
PAN SEARED FILLET IN BLACK OLIVES, TOMATO CONCASSE, RATATOUILLE WITH CRISPY TAPENADE
510
COFFEE & LEMONGRASS PORK BELLY
MARINATED WITH COFFEE AND LEMON GRASS, COOKED FOR HOURS TO PERFECTION IN A CIDER SAUCE
475
TENDER MUSHROOM CHICKEN
TENDER CHICKEN BREAST STUFFED WITH HERBS & MUSHROOMS, IN A CREAMY TRUFFLE SAUCE, SERVED WITH MASHED POTATOES
450
YOU’RE A LITTLE CHEESY
A SPECIAL GRANA CHEESECAKE, COVERED IN CREAM CHEESE FROSTING SERVED WITH ALMOND SNAPS AND STRAWBERRY SORBET.
470
PASSIONATE VANILLA
MELT-IN-YOUR-MOUTH VELVETY MANGO & PASSSION FRUIT PANNA COTTA WITH HINTS OF COCONUT. SERVED WITH PASSION FRUIT CAKE,
375
EI-FEL FOR LEMON
WARM LEMON LAVA CAKE WITH A MELTED WHITE CHOCOLATE AND LEMON CENTER - SERVED WITH VANILLA BEAN ICE CREAM
440
COFFEE MARTINI TIRAMISU
INDULGE STYLE TIRAMISU WITH MASCARPONE, COFFEE, AMARETTO AND SPONGE CAKE.
400
SIAM NAM-DOK-MAI
FRESH THAI SWEET MANGO (NAM-DOK-MAI) WITH COCONUT & PANDAN STICKY RICE, CRISPY MUNG BEAN AND HOMEMADE COCONUT SAUCE.
340
DR. LEMON’S CURE
WARM & LIGHT LEMON SOUFFLÉ WITH VANILLA BEAN ICE CREAM AND BERRY JELLY. JUST WHAT THE DOCTOR ORDERED!
375
PRINCESS HA-PUN-ZEL
A HOT CHOCOLATE LAVA CAKE WITH A MELTED HAZELNUT CENTER. SERVED WITH CARAMELIZED BANANA AND VANILLA BEAN ICE CREAM.
450
CHA YEN (THAI STYLE ICED TEA)
Creamy, sweet, and refreshing Thai iced tea. This description is AI-generated
145
SALTED CARAMEL LATTE (HOT/ICED)
Rich and creamy salted caramel delight. This description is AI-generated
180
MOCHA (HOT/ICED)
Rich mocha indulgence, hot or iced! This description is AI-generated
160
CAPPUCCINO (HOT/ICED)
Silky espresso with velvety milk foam, enjoy it hot or iced. This description is AI-generated
160
MACCHIATO ESPRESSO
Rich espresso topped with frothy milk! This description is AI-generated
110
CHOCOLATE (HOT/ ICED/ FROZEN)
Rich, creamy chocolate bliss in hot, iced, or frozen form! This description is AI-generated
145
WHITE CHOCOLATE MOCHA (HOT/ICED)
Indulge in creamy white chocolate with rich espresso! This description is AI-generated
170
CAFFE LATTE (HOT/ICED)
Creamy, smooth Caffè Latte with rich espresso. This description is AI-generated
160
AMERICANO (HOT/ICED)
Bold, rich espresso with smooth water. Hot or iced! This description is AI-generated
140
ESPRESSO
Rich and bold Italian espresso, a perfect energy boost! This description is AI-generated
100
ROSELLE ‘KRAJEAB’ JUICE
Tangy, refreshing roselle infusion. Perfect for summer! This description is AI-generated
175
PASSION FRUIT LYCHEE SODA
Refreshing passion fruit and lychee delight! This description is AI-generated
175
WATERMELON SHAKE
Refreshing watermelon delight, perfect summer treat! This description is AI-generated
175
MANGO SHAKE/ LASSI
Creamy mango delight, perfect refreshment! This description is AI-generated
175
ABC JUICE: APPLE, BEETROOT, CARROT
Revitalize with ABC Juice: Apple, Beetroot, Carrot 💪🍎🥕 This description is AI-generated
175
LIME SODA
175
PINEAPPLE SHAKE
Refreshing pineapple shake with tropical flavors! 🍍🥤 This description is AI-generated
175
LIME SHAKE
Refreshing lime delight! This description is AI-generated
175
FRESH COCONUT
Refresh with our lush, pure coconut juice! This description is AI-generated
175
CARROT, PINEAPPLE, APPLE, PASSION FRUIT
Refreshing fruit blend with exotic flavors. This description is AI-generated
175
FRESHLY SQUEEZED 100% ORANGE JUICE
Freshly squeezed orange juice, pure and refreshing! This description is AI-generated
175