JIA Taiwanese Cafe - ถนนรามไมตรี
Coffee & Tea,Juice/Smoothies
30 mins • 3.2 kmPromotion
Cold Noodle with Sesame Sauce Buy 1 get 1 free
139
Braised Pork Belly Buy1 get 1 free
164
Fav Combo- Scallion Flaky Pancake & 13 Spiced Taiwanese Popcorn Chicken 25% off
199
13 Spiced Taiwanese Popcorn Chicken Buy 1 get 1
124
Scallion flaky pancake buy 1 get 1
134
Savories
Taiwanese fried pork chop
164
Scallion flaky pancake (ชงจัวบิ่ง)
Crispy and flaky on the outside, chewy and flavorful on the inside. Handmade layers dough pan-fried till golden, top with an egg and sweet Basils delivers an extra dose of flavor for the classic.
134
13 spices Taiwanese popcorn chicken (ไก่ทอดสมุนไพร 13 ชนิด)
One of the most popular late night snack. The crunchy bite sized pieces of chicken are dusted with a special mix of 13 Chinese herbs and sweet basil which makes them addicting.
124
Deep fried shrimp with pineapple (กุ้งทอดกับสับปะรด)
This is one of the weirdest but most unique Taiwanese street food dishes. Crunchy batter fried shrimp served with a layer of pineapple and doused in a sweet and sour lemon mayonnaise dressing. Lastly, garnished with lime zest and ice cream sprinkles
169
Turnip cake (หลัว ปั๊ว เกา)
Turnip cake is commonly eaten during Chinese New Year, since the word for radish is a homophone for "good fortune" in the Hokkien language. It has an aromatic savory taste from dried shrimps, shallots and mushrooms. For serving, you can choose either deep fried or pan fried
89
Cold noodle (บะหมี่เย็น เหลียงเมี่ยน)
It's a traditional fish that consists of chilled noodles tossed in tangy, nutty sesame sauce.
139
Taiwanese chicken rice (ข้าวมันไก่ไต้หวัน)
In its appearance, its relatively simple. The flavour, however, will surprise you with its depth and savoriness. The fried shallots contribute s to the aroma, sweetness, as well as adding a bit crunchy texture to the dish.
139
Soy-braised pork belly with rice
The dish consists of braised fatty pork, hard boiled egg, tofu and steamed rice. Pork belly, the star component of the dish, is richly seasoned, braised with soy sauce, rice wine, sugar and spices to create a complex taste.
164
Chilled tofu with century egg and pork floss (ข้าวเต้าหู้เย็นไข่เยียวม้าหมูหยอง)
Tofu is absolutely delicious when eaten chilled in flavour. When pairing with century eggs, its creates a unique blend of flavour and texture. The final touch of adding pork floss adds an interesting layer to the dish.
105
Dessert
Taiwanese mochi (โมจิไต้หวัน)
is usually served with toppings of crushed peanuts and sesame powder. It gives a nice contrast of flavour and is great after meal sweet that isn't overly sweet. The mochi gives you that QQ, chewy, springy texture that the Taiwanese love.
60
Drinks
Assam latte (ชาอัสสัมลาเต้)
Assam tea is known for its body, briskness and of course the malty flavour. With fresh milk added it brings out the black and strong character of the tea to this latte.
75
Osmanthus oolong (ชาอู่หลง หอมหมื่นลี้)
is a fragrant green oolong infused with Osmanthus flowers. It is ideal for tea lovers that prefer a fresh green oolong quality and refined floral balance to the brew.
55
Jasmine tea (ชามะลิ)
It's well known for its sweet, floral aroma and stress-relieving abilities.
55
Rose black tea (ชาดำกุกลาบ)
Relax and delight in the flavour, scent and romance of the roses and aromatic black tea.
55
Don gua cha (น้ำฟัก ตงกวาฉา)
45
Apple Sidra
79
Heysong Rootbeer
79
Iced americano
55
Iced latte
65
Coke 325ml
30
Sprite 325ml
30
Mineral water (น้ำแร่)
25
Pastry
Pineapple gift box
395
Floral gift box
275
Longan pineapple pie
33
Pineapple pie
33
Red bean egg yolk pastry
45
Taro egg yolk pastry
45
