001 | Small Boards
Goat cheese | Comté cheese | Parma ham | Sausage | Pâté
399
002 | Thai board
Fish cake, shrimp spring roll, chicken wings, spinach spring roll, chicken satay. With sweet chili sauce & plum sauce
699
003 | Little Paris Signature
Brie cheese with truffle baked in oven, Paris ham, Parma ham,roasted potatoes, pickles
1,599
004 | Little Paris big board
An assortment of delicatessen and AOP cheese selected by the chef
1,099
006 | Cheese Board
Goat cheese, Brie, Comté, Gorgonzola, pineapple jam
949
304 | Oven baked mussels
With parsley, garlic, fleur de sel from Guerande (salt)249 ฿
499
010 | Foie Gras Salad
With lettuce, homemade Foie Gras and toast, duck breast, onion, tomatoes and sautéed potatoes, confit duck Gizzard.Served with French dressing.
999
011 | Savoyard salad / Small
Salad, tomato, poached egg, green apple, melted Reblochon on toast, fried bacon, pine nuts.
499
011 | Savoyard salad / Large
Salad, tomato, poached egg, green apple, melted Reblochon on toast, fried bacon, pine nuts.
599
020 | Tartare signature
Crab, avocado, shrimps, pomegranate
799
021 | Nicoise Salad | Small
Small | Salad, smoked tuna, eggs, sauteed potatoes, tomatoes, black olives, anchovies, cappers Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
549
021 | Nicoise Salad | Large
Large | Salad, smoked tuna, eggs, sauteed potatoes, tomatoes, black olives, anchovies, cappers Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
649
022| Seafood Salad | Small
Small | Green salad, gravlax salmon, shrimps, avocado, pomegranate, salmon caviar on toast Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
599
022 | Seafood Salad | Large
Large | Green salad, gravlax salmon, shrimps, avocado, pomegranate, salmon caviar on toast Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
749
023 | Healthy Quinoa
Quinoa, avocado, green mango, pumpkin , pomegranate, olive oil, lemon
599
024 | Yum tua plo
Coconut milk, shrimps, chili paste, lemon green, coconut powder, wing bean, cashew nuts, hard-boiled egg
549
025 | Homemade terrine foie gras
1,399
026 | Little Paris Salad | Small
Small | Chicken, fried onions, hot Brie toasts and sunflower seeds Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
549
026 | Little Paris Salad | Large
Large | Chicken, fried onions, hot Brie toasts and sunflower seeds Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
649
027 | Goat Cheese Salad | Small
Small | Goat cheese samoussa with honey and herbs of Provence, Parma ham, green apple sticks, half walnuts and red onions. Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
549
027 | Goat Cheese Salad | Large
Large | Goat cheese samoussa with honey and herbs of Provence, Parma ham, green apple sticks, half walnuts and red onions. Choose your sauce : French dressing / Citrus dressing / Caesar sauce / Lemon & olive oil
649
028 | Tomato mozzarella di Buffalo
Marinated olive oil, balsamic vinegar and basil
499
029 | Duo Sashimi
Salmon Gravlax and smoked red tuna
699
030 | Sashimi red tuna
From Andaman sea, ginger, Wasabi and soja sauce
699
031 | Tasmania Salmon Gravlax
Homemade marinated salmon with Philadelphia cheese, dill and green lemon cream
549
032 | Fresh red tuna tartare
Avocado, mango and sesame seeds
649
033 | Papaya and mango duo salad
With fish sauce and peanut
349
034 | Phuket fish salad
Snapper, lemongrass, red onion, lemon, ginger, tomatoes, Chili paste, nuts and mint
499
304 | Oven baked mussels
With parsley, garlic, fleur de sel from Guerande (salt)249 ฿
499
French019 | Oyster Perle noire Cadoret N°2 /For 12pcs
it is special, fleshy, and crunchy oysters, from Utah Beach in Normandy and refined in the river of Bélon for 3 months to perfect their taste without modifying the typical characteristics of their flesh.
2,379
018 | French Oyster Perle noire Cadoret N°2 / For 6 pcs
It is special, fleshy, and crunchy oysters, from Utah Beach in Normandy and refined in the river of Bélon for 3 months to perfect their taste without modifying the typical characteristics of their flesh.
1,319
014 | French oysters Gillardeau N°3
6 Pcs | During their breeding, Gillardeau oysters receive all the necessary care to promote their development until they reach the ideal degree of maturity. The various manipulations carried out subsequently allow the production of an oyster of constant quality
1,629
014| French oysters Gillardeau N°3
12 Pcs | During heir breeding, Gillardeau oysters receive all the necessary care to promote their development until they reach the ideal degree of maturity. The various manipulations carried out subsequently allow the production of an oyster of constant quality
2,099
Nine oysters board – Little Paris Signature
Three oysters Fine de Claire n.3, Three oysters Gillardeau n.4, Three oysters Special Lambert n.3
890
010 | Foie Gras Salad
With lettuce, homemade Foie Gras and toast, duck breast, onion, tomatoes, confit duck Gizzard.Served with French dressing.
999
305 | Mussels 500g Marinieres Mussels
With French white wine, garlic, parsley, onion.Served with French fries.
599
306 | Mussels 500g | Little Paris Signature Mussels
With French cream, garlic, parsley, shallot. Served with French fries.
649
307 | Tom Yum mussels (NEW)
With coriander, ginger, lemongrass, shallots, lime, kafir lime leaves.
599
309 | Creamy Dijon mustard mussels (NEW)
With Dijon mustard, Dijon wholegrain mustard, French cream, shallots, French white wine, lemon zest. Served with French fries
649
103 | Charolais beef tartare
Beef, pickles, cappers, shallot, mustard, egg yolk, tabasco, ketchup, Worcestershire sauce. Served with French fries.
799
104 | Caesar Charolais beef tartare
Pan-fried beef, pickles, cappers, shallot, mustard, egg yolk, tabasco, ketchup, Worcestershire sauce. Served with French fries.
849
106 | Bourguignon beef cheek
Served with tagliatelles
849
105 | Duck breast with cranberries sauce
Served with fried vegetables
749
111 |Veal Stew
Veal, onion, mushrooms, carrots, cream, rice
849
003 | Little Paris Signature
Brie cheese with truffles baked in oven, paris ham, parma ham, roasted potatoes, pickles
1,599
110 | Argentinian beef skewer 300g
Beef Tenderloin marinated Provençale style served with barbecue sauce
1,099
202 | Penne truffle
Truffle cream, truffle burrata, Paris mushrooms
1,099
025 | Homemade terrine foie gras
1,399
107 | Australian lamb shanks 500g
Slow cooked during 8 hours. Served with fried vegetables
1,399
115 | Little Paris signature burger
Beef 200g, truffle, brie cream, tomato, cheddar
749
036 Burgundy snails
6 pieces | Butter, parsley and garlic
499
036| Burgundy snails 12 pcs
12 pieces | Butter, parsley and garlic
799
038 | Pan fried foie gras
With anion confit, canberry. Served with toaste
799
012 | French oysters Fine de Claire N.3
for 1 pc.
109
014 | French oysters Gillardeau N.3
for 6 pcs.
1,299
014 | French oysters Gillardeau N.3
for 12 pcs.
2,099
308 | Tomato provencal (NEW)
With French red wine, olive oil, cherry tomatoes, garlic, thyme, onions. Served with French Fries
649
037 | Tartiflette Savoyarde
Potatoes, bacon, onions and Reblochon cheese
449
102 | Provencal vegetarian burger
Steak 100% organic vegetables and beans, candied tomatoes, eggplant, goat cheese, chive, shallot, ketchup, cheddar.
649
101 | Rib eye
Australian chilled beef Black Angus 200 days grain fed Stockyard Gold. Served with Provençal tomato, gratin Dauphinois, and beurre de Paris.
1,399
103 | Charolais beef tartare
Beef, pickles, cappers, shallot, mustard, egg yolk, tabasco, ketchup, Worcestershire sauce. Served with French fries.
799
104 | Caesar Charolais beef tartare
Pan-fried beef, pickles, cappers, shallot, mustard, egg yolk, tabasco, ketchup, Worcestershire sauce. Served with French fries.
849
105 | Duck breast with cranberries sauce
Served with fried vegetables
749
106 | Bourguignon beef cheek
Served with tagliatelles
849
107 | Australian lamb shanks 500g
Australian lamb shanks 500g Slow cooked during 8 hours. Served with fried vegetables
1,399
108 | Argentinian beef Tenderloin 200g
Pan fried in Isigny butter and Guérande salt with fried vegetables
1,149
109 | Organic cockerel
With potato. and lemon served
649
110 | Argentinian beef skewer 300g
Beef Tenderloin marinated Provençale style served with barbecue sauce
1,099
111 |Veal Stew
Veal, onion, mushrooms, carrots, cream,rice
849
113 | Mustard burger
Beef 200g Wagyu 300 days grain fed, melted Comté cheese, French old-fashioned mustard, salad, tomato. Served with French fries.
599
114 | Farmer Burger
Beef 200g Wagyu 300 days grain fed, salad, tomato, bacon, cheddar, egg, ketchup. Served with French fries.
549
116 | Little Paris Burger
Beef 200g Wagyu 300 days grain fed, cheddar, Parmesan cream, Iceberg salad, tomato confit, golden brown onions. Served with French fries
549
115 | Little Paris signature burger
Beef 200g Wagyu 300 days grain fed, truffle, brie cream, tomato, cheddar. Served with French fries
749
Choose Your Sauce
122 | Green peppercorn sauce / 123 | Barbecue
99
Choose Your Sauce
1 | Foie gras sauce / 2 | Morel mushroom sauce
159
Choose your sauce
124| Creamy Bleu D'Auvergne
99
126| Sautéed potatoes with garlic and parsley
To Choose with your dish
249
127 | Rice
To Choose with your dish
79
128 | Homemade Granny style purée
To Choose with your dish
249
129 | Gratin dauphinois with fresh cream and Gruyère
To Choose with your dish
439
130 | Broccoli gratin
To Choose with your dish
379
131 | French fries
To Choose with your dish
189
132 | Ratatouille
To Choose with your dish
249
133 |Spinach with cheese, cream, garlic and butter
To Choose with your dish
319
411 | Fried chicken cashew nuts
Chicken recipe from Thailand
499
134 | Green bean with garlic butter parsey
249
112 | Mountain burger
Beef burger, cheddar, Reblochon cream, bacon chips, rosti of potatoes and onions (no burger bun). Served with French fries.
599
410 | Pineapple fried rice
Rice, pineapple, shrimps, tomato confite, cashew nuts, shallot
499
413 | Thai Fried Rice with shrimp
549
413 | Thai Fried Rice with chicken
449
412 | Pad Thai with shrimp
549
412| Pad Thai with chicken
449
211 | Kimao linguine with shrimps
599
210| Carbonara linguine
French style (cream, yellow eggs, mushrooms, Parmesan, Pancetta)
549
208 | Bolognese lasagna
With beef and tomato
499
207 | Zucchini lasagna
With goat cheese, ricotta and parmesan
599
206 | Penne vegetables
Cherry tomatoes, zucchini, confined onion, broccoli, olive oil and garlic
499
205 | Linguine Bolognese
With beef and tomato
549
203 | Salmon tagliatelles
Salmon, spinach, feta, pine nuts
699
202 | Penne truffle
Truffle cream, truffle Burrata, Paris mushrooms
1,099
201 | Little Paris linguine
Linguine, tomato, basil, garlic, olive oil.
449
303 | Pla Rad Phrik
Fried red snapper with sweet chili sauce
499
302 | Pla jean taklai
Red snapper with ginger and lemongrass sauce.
599
301 | Chuchi pla
Snapper cooked with king of curry.
699
304 | Oven baked mussels
With parsley, garlic, fleur de sel from Guerande (salt)
499
305 | Mussels 500g | Marinieres Mussels
With French white wine, garlic, parsley, onion. Served with French Fries.
599
306 | Mussels 500g | Little Paris Signature Mussels
With French cream, garlic, parsley, shallot. Served with French Fries
649
307 | Tom Yum mussels (NEW)
With coriander, ginger, lemongrass, shallots, lime, kafir lime leaves.
599
308 |Bluecheese mussels (NEW)
With french white wine ,french cream,Bluecheese
649
309 | Creamy Dijon mustard mussels (NEW)
With Dijon mustard, Dijon wholegrain mustard, French cream, shallots, French white wine, lemon zest
649
310 | Salmon with cream and spinach
Salmon with French cream and spinach. Served with Pilaf rice.
949
020 | Tartare signature
Crab, avocado, shrimps, pomegranate
799
203 | Salmon tagliatelles
Salmon, spinach, feta, pine nuts
699
312 | Salmon Filet
Cream green lemon sauce and vegetable
899
029 | Duo Sashimi
Fresh Smoked Red Tuna
699
030 | Sashimi Red Tuna
From Andaman sea, Ginger, Wasabi & Soya sauce
699
031 | Tasmania Salmon Gravlax
Homemade marinated Salmon with Philadelphia Cheese, dill and green Lemon cream
549
032 | Fresh Red Tuna Tartare
Avocado, Mango and Seeds
649
313 | Fried Smoked Red Tuna Filet
served on a bedof Ratatouille and with pilafb rice
899
314 | White Snapper Filet
Thai way with green Lemon sauce
599
316 | Prawns Massaman Curry
Coconut milk, Lemongrass and Thai Basil
549
126 | Sauteed Potatoes with garlic and parsley
249
127 | Rice
79
128 | Homemade Granny style Purée
249
129 | Gratin Dauphinois with Fresh Cream and Gruyère
439
130 | Broccoli Grati
379
131 | French Fries
189
132 | Ratatouille
Choose with your dish
249
133 |Spinach with cheese, cream, garlic and butter
319
315 | Sole Filet meunière style
Butter sauce, lemon and cappers with mashed potatoes
699
251 | Broccoli soup
With broccoli, zucchini, spinach, onions.
449
252 | Pumpkin soup
With French cream, onion and pumpkin
449
253 | Tom Kha Gai (chicken)
Thai soup with coconut milk, galangal, kaffir lime leaves, lemongrass, thai chilipeppers, coriander, mushrooms, chicken, fish sauce and lime juice
499
254 | Provençale Fish Soup
And Garlic bread crumbs
499
255 | Tom Yam Talay
Thai soup with Seafood
499
256 Comte Mousse Onion Soup
Chicken stock, Onions, white wine and croutons
449
102 | Provencal vegetarian burger
Steak 100% organic vegetables and beans, candied tomatoes, eggplant, goat cheese, chive, shallot, ketchup, cheddar.
649
721 | Ratatouille with Eggs
Peppers, onions, zucchini, garlic, tomato, black pepper, olive oil.
399
619 | Avocado Tartine
Wholemeal or White Bread, poached eggs, shallot, lemon
399
202 | Penne Truffle
Truffle cream, Truffle Burrata, Paris Mushrooms
1,099
023 | Healthy Quinoa
Quinoa, avocado, green mango, pumpkin , pomegranate, olive oil, lemon
599
206 | Penne Vegetable
Cherry tomatoes, zucchini, confined onion, broccoli olive oil and garlic
449
028 | Tomato Truffle Mozzarella di Buffalo
Marinated Olive oil, Balsamic vinegar and Basil
499
033 | Papaya and Mango duo Salad
With Fish sauce and Peanut
349
006 | Cheese Board
Goat Cheese, Brie, Comté, Gorgonzola, Pineapple jam
949
207 | Zucchini Lasagna
With Goat Cheese
599
502 | Classico
Tomato sauce, Mozzarella Cheese
399
503 | Vegetarian
Tomato sauce, Zucchini, Eggplant, Pepper, Cherry tomato 340
549
516 | Romana AOP
Fresh cream, Gorgonzola, Goat Cheese, Burrata di Buffalo, Mozzarella Cheese, Arugula
699
135 | Mix Grilled Vegetables
399
720 | Omelet/ fried/ scramble (2 eggs)
189
705 | Intercontinental Breakfast Set
Your choice of Hot Drink & Fresh Fruit Juice 1 Boiled Egg Yogurt or French Croissant or Tartines or American Pancakes
549
820 | Homemade Granola with yogurt, Banana & Chocolate
229
126 | Sauteed Potatoes with garlic and parsley
249
127 | Rice
79
128 | Homemade Granny style Purée
249
129 | Gratin Dauphinois with Fresh Cream and Gruyère
439
130 | Broccoli Gratin
379
131 | Homemade French Fries
189
132 | Ratatouille
249
133 | Spinach with cheese, cream, garlic and butter
319
830 | French Croissant
89
832 | Tartines
2 Toasted half Baguette served with Butter, Homemade jam of Pineapple-Tonka Beans and Strawberry- Basil, Nutella
349
833 | American pancakes
Served with Butter, Homemade jam of Pineapple-Tonka Beans and Strawberry-Basil, Nutella
349
864 | Fruit Plate
Pineapple, mango, watermelon
399
820 | Homemade Granola with yogurt, Raisin & Cinnamon
229
303 | Pla Rad Phrik
Fried red snapper with sweet chili sauce
499
401 | mieng hoy shell
Scallops wrapped in leaves with Thai herbs sauce
549
402 | koong sauce makham
Fried prawns with Tamarind sauce
549
403 | Koong ob wunsen
Casseroled prawns with glass noodles
549
404 | Bai lieng pad khai
Stir fried Malindjo leaves with egg and dried shrimps
399
405 | Laab salmon
Thai spicy salmon salad with Thai herbs
599
302 | Pla jean taklai
Red snapper with ginger and lemongrass sauce
599
301 | Chuchi pla
Snapper cooked with king of curry
699
406 | Hormok taley
Steam seafood with curry paste.
599
407 | Chicken Pandanus leaf
With tamarine sauce
449
002 | Thai board
Fish cakes, shrimp spring rolls, chicken wings, spinach spring rolls, chicken satay. With sweet chili sauce & plum sauce
699
408 | Thai Green Curry
With Coconut milk, eggplant and basil Make your choice between chicken, beef or shrimps
449
409 | Pad Ka Pao
Make your choice between chicken, beef or seafood. Served with chili, garlic and hot basil
449
410| Pineapple Fried Rice
Rice, pineapple, shrimps, tomato confit, cashew nuts, shallot
499
253 | Tom Kha Gai (chicken)
Thai soup with coconut milk, galangal, kaffir lime leaves, lemongrass, thai chilipeppers, coriander, mushrooms, chicken, fish sauce and lime juice
499
033 | Papaya And Mango Duo Salad
With Fish sauce and Peanut
349
034 | Phuket Fish Salad
Snapper, Lemongrass, red Onion, Lemon, Ginger, Tomato, Chili paste, Nuts and Mint
499
255 | Tom Yam Talay
Thai soup with Seafood
499
314 | White Snapper Filet
Thai way with green Lemon sauce
549
316 | Prawns Massaman Curry
Coconut milk, Lemongrass and Thai Basil
549
411 | Chicken Cashew Nut
Chicken recipe from Thailand
499
211 | Kimao Linguine With Shrimp
599
412 | Pad Thai with Chicken
449
412 | Pad Thai with Shrimp
549
413 | Thai Fried Rice with chicken
449
413 | Thai Fried Rice with shirmps
549
024 | Yum Tua Ploo
Coconut milk, shrimps, chili paste, lemon green, coconut powder, wing bean, cashew nuts, hard egg
549
351 | Little Pasta
Linguine, beef and tomato
449
352 | Little Pizza
Tomato sauce and Mozzarella cheese
449
353 | Little Beef
Salisbury beef & homemade French fries
449
354 | Little Chicken
White chicken, cream and homemade granny style purée
449
501 | Calzone Pizza
Fresh Cream, Paris Ham, Mushroom, Mozzarella Cheese, Egg
649
502 | Classico Pizza
Tomato sauce, Mozzarella Cheese
399
503 | Vegetarian Pizza
Tomato sauce, Zucchini, Eggplant, Pepper, Cherry tomato
549