New Bukhara's Indian Restaurant - ถนนสุขุมวิท

Mildly spiced flat lentil wafers deep-fried sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves

Deep-fried cone pastry stuffed with potatoes and green peas

Deep-fried cone pastry stuffed with minced chicken that is deliciously spiced withgreen peas

Deep-fried cone pastry stuffed with minced lamb and green peas that is deliciously spiced

Bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potatoes, chickpeas, onions, spices, and flavoured water

Flat deep-fried patties dipped in mint sauce and yoghurt

Cottage cheese dipped in a batter of garbanzo and deep-fried

Potato cutlets sprinkled with bread crumbs and deep-fried

A mixture of Vegetarian Samosa, Alu Tikki, Shami Kabab & Papads

Mildy spiced vegetable fritter

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in batter and deep-fried

Succulent pieces of prawn marinated overnight in an exquisite blend of masala then dipped in batter and deep-fried

Pan-fried spiced patties made with a mixture of spinach, potatoes and green peas

Deep-fried cone pastry stuffed with minced lamb served with fresh mint sauce

Exotically spiced potato salad

Shredded chicken smeared in chaat spices along with chopped onions, coriander and folded in sweet and sour chutney

Freshly squeezed tomatoes garnished with ground spices

A perky garlic soup flavored with shredded pieces of chicken

A perky garlic soup flavored with shredded pieces of mutton

Whole- bread in a clay oven with a spread of melted butter

Flat leavened bread baked on the wall lining of the tandoori oven

Flat leavened bread baked on the wall lining of the tandoori oven stuff with garlic

Flat leavened bread baked on the wall lining of the tandoori oven stuff with butter

Flat leavened bread baked on the wall lining of the tandoori oven stuff with cottage cheese (paneer)

Flat leavened bread baked on the wall lining of the tandoori oven stuff with potatoes

Flat leavened bread baked on the wall lining of the tandoori oven stuffed with onions

Flat leavened bread baked on the wall lining of the tandoori oven drizzled with mint

Flat leavened bread baked on the wall lining of the tandoori oven stuffed with minced, spiced lamb

Indian flatbread baked on the wall lining of the tandoori oven stuffed with masala

Flat unleavened bread made with whole-wheat flour and pan-fried to perfection

Flat unleavened bread made with whole-weat flour, pan-fried and stuffed with butter

Flat unleavened bread made with whole-weat flour, pan-fried and stuffed with potatoes

Flat unleavened bread made with whole-weat flour, pan-fried and stuffed with mint

Whole-wheat bread baked in a clay oven

Prawn pieces roasted in a clay oven and cooked in a tomato based curry

Chicken cooked in a spicy curry sauce

Succulent pieces of mutton  braised with a gravy flavoured with garlic, ginger and cardamom

Lamb ribs cooked with a combination of tomatoes and Indian spices

Chunks of chicken cooked in a spicy tomato based gravy

Marinated pieces of fish cooked in a thick spicy sauce

Cubes of mutton cooked in a creamy spinach sauce

Prawns cooked in rich Indian sauce

Prawns cooked in specially prepared herbs and spiced with garlic and ginger

Prawns cooked in a herbal sauce with onion rings and tomatoes

Chunks of seabass cooked with Indian herbs and spices

A classic kadhai dish which is delicately cooked chicken with ginger, coriander leaves and green chillies

Spicy boneless chicken sauteed with capsicum, tomatoes and ginger

Chicken pieces cooked with fresh spinach in a blended sauce

Chicken cooked in a spicy sauce with a combination of potatoes and red pickled onions

Succulent pieces of chicken braised with a gravy flavoured with garlic, ginger and cardamom

Chicken cooked in a gravy of nuts and cashew nuts

Mutton cooked in a gravy of nuts and cashew nuts

Tender pieces of mutton cooked in a fiery hot gravy with pickled onions

Finely cut lamb cooked in spicy herbs.

A classic kadhai dish of mutton delicately cooked with ginger and coriander leaves

Ground lamb cooked with green peas, ginger and garlic

Ground lamb cooked with Indian herbs and spices in a thick, spicy sauce

Succulent pieces of lamb cooked dry with a combination of tomatoes and rich Indian spices

Scrambled eggs sauteed with chopped onions, tomatoes, chillies and Indian spices

Boiled eggs cooked in a rich onion and tomato gravy

Fresh spinach cream sauce cooked with cubes of cottage cheese and is delicately spiced with herbs and spices

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes and ginger

Boiled potatoes cooked with cumin seeds and turmeric

Black lentils cooked overnight on charcoal

Yellow lentils cooked in traditional Indian herbs and spices

Delicious chickpeas cooked in an exotic blend of North Indian spices

Okra stir-fried with tomatoes and onions in dry, flavorful Indian herbs

Mushroom with a combination of tomatoes, cabbage and onions fried in a creamy gravy

Spongy cottage cheese round balls cooked in a mild gravy

Fresh homemade cheese cooked with ginger, green chillies and fresh coriander

A delightful combination of mushroom and green peas in a mild gravy

Mixed vegetables cooked in a tomato based gravy

Combination of yoghurt mixed with cucumber, potatoes and onions

Yoghurt

Cucumber, onion, tomato slices and salad leaves

Fresh homemade cheese, grated and cooked with green peppers, tomatoes and onions

Fresh homemade cheese cubes with green peas

Fresh homemade cheese cooked in a gravy of nuts and cashewnuts

Fresh cheese, capsicum, onions cooked in a vegetarian gravy

Small dices of paneer stir-fried with Indian spices

Potatoes and green peas mixed with gravy

Spiced, mixed vegetables cooked with capsicum and fresh homemade cottage cheese

Whole chicken marinated in traditional Indian masala and cooked in the tandoor

Succulent cubes of boneless white chicken marinated in yoghurt and spices roasted in the tandoor

Boneless chicken marinated in mint and yoghurt, cooked in the tandoor

Soft and silky boneless pieces of chicken supreme marinated in cashew nut cream and cooked to perfection

Boneless chicken in various marination which includes Chicken Tikka, Reshmi Kabab, Hariyali Tikka that are cooked in the tandoor

Prawns marinated in mild spices and roasted in a clay oven

Skewered minced mutton kabab enriched with spices and cooked in the tandoor

Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven

Tandoori Chicken, Boti Kabab, Fish Tikka, Chicken Tikka, Hariyali Tikka, Paneer Tikka, Sheekh Kabab, Tandoori Prawn

Chunks of seabass marinated with herbs overnight and barbecued, leaving it soft and tender

Chunks of seabass marinated with herbs overnight, barbecued and garnished with cabbage and capsicum sauce

Cubes of homemade cottage cheese marinated in yoghurt, skewered and barbecued

Lamb ribs marinated with Indian spices and cooked in the tandoor

Boneless cubes of tender lamb marinated in yoghurt, garlic and ginger folded with thickened gravy

Skewered minced mutton kabab enriched with spices cooked in the tandoorand garnished with cabbage and capsicum sauce

Fresh onions, capsicum, tomatoes and cottage cheese marinated in mixed spices and roasted in a clay oven

Cauliflower blend in Indian spices with thick gravy

Chicken drumsticks marinated with cashew nuts paste, cream and cooked in the tandoor

Basmati rice and chicken, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi style)

Basmati rice and prawns, flavoured with saffron and cooked delicately in medium spices on low heat (Punjabi Style)

Basmati rice and mutton, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi style)

Basmati rice and seabass, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi style)

Basmati rice and eggs, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi style)

Traditional Basmati rice

Basmati rice cooked with saffron and Indian herbs

Basmati rice with cumin seeds cooked on low heat.

Basmati rice and peas flavoured with saffron and cooked to perfection

Basmati rice flavoured with saffron and infused with chicken curry gravy

Sauteed chunks of fish cooked with capsicum, onions, and chillis (Indian Chinese Style)

Crispy coated cottage cheese cooked in a medium spiced red sauce with onions and peppers

Crispy coated boneless chicken pieces cooked in a medium spiced red sauce with onions and peppers

Crispy coated fish cooked in a medium spiced red sauce with onions and peppers

Crispy coated assorted vegetable meatballs cooked in a gravy

Indian-Chinese stir fried garlic chicken in red sauces

Stir-fried noodles with chicken and vegetables, flavoured with Chinese sauces

Stir-fried noodles with mixed vegetables and flavoured with Chinese sauces

Indian-Chinese style stir-fried rice with succulent pieces of chicken and mixed vegetables

Indian-Chinese style stir-fried rice with succulent pieces of chicken and mixed vegetables cooked in a spicy Schezwan sauce

Crispy coated mushroom served in a medium spiced red sauce with onions and peppers

Indian-Chinese style stir-fried rice with mixed vegetables

Indian-Chinese style stir-fried rice with egg and mixed vegetables

Traditional yoghurt-based drink that is salted

Traditional yoghurt-based drink that is both sweetened and salted

Yoghurt based mango milkshake

Indian spiced tea blend mixed with milk which is known as 'Chai Tea'

Indian flavoured with a spice mix known as Jal-Jeera powder