50 mins • 6.6 kmRaw Bar
Seafood Hamper
4 Oysters, Seasonal Mussels, 2 Red Prawns, 2 Langoustines, Normandy Whelks, Ceviche Scallops. Half Steamed Lobster
2,129
Royal Oscietra Caviar (30 G)
Served With Blinis & Classic Condiments
2,557
Oyster
12 Oysters "Chef Selections"
Dozen Of Oyster By Chef Choices
1,176
Spéciale De Claire No.2 (6 Pcs)
The Special De Claire Is Distinct From The Fine De Claire By A Firmer Texture.
780
Gillardeau No.2 (6 Pcs)
Taste Both Mineral And Vegetable And Is Extended By A Delicately Sweet, Subtle, And Refined Flavour
1,069
Tsarskaya No.3 (6 Pcs)
Noted Of Sweet Almonds, Crunchy And Tender In Texture.
780
Utah Beach No.3 (6 Pcs)
Oysters From Normandy Are Characterized By Their Meatiness And The Taste Of Iodine.
780
Barron Point No.2 (6 Pcs)
Its Texture Is Soft And Its Taste Is Sweet, Plump, Not Salty, With A Musky Flavor And Fruity Aftertaste
1,069
Pacific No.3 (6 Pcs)
The Pacific Oyster Was First Imported To The Netherlands From Portugal In 1883. The Reason For This Was To See Whether The Oysters Were Suitable For Cultivation
780
Tia Mara No.3 (6 Pcs)
From Gillardeau Farm With Notes Of Sweet & Nutty.
780
Main
Grilled Dover Sole
Oneeyed Fish
1,390
Dover Sole Meunière
1,490
Steamed Live Lobster (Whole)
Served With Beurre Blanc
1,701
Live Lobster Thermidor (Whole)
Classic Thermidor Style
1,701
