ซัวเถา 汕头饭店 - สีลมพลาซ่า

Boiled Fish with Pickled Cabbage 酸菜鱼

Sichuan Sea Bass 水煮鱼

Grilled Fish with Pickled Cabbage 酸菜烤鱼

Sichuan Grilled Fish

Blanched Shrimp 白灼虾

Stir-Fried Shrimp with Chili and Salt 椒盐虾

Steamed Shrimp with Garlic 蒜蓉粉丝蒸虾

Stir-Fried Shrimp with Maggi Sauce

Baked Shrimp with Glass Noodles 虾粉丝煲

Blanched Conch with Spicy Dip 白灼海螺片

Stir-Fried Big Clams with Spring Onions 姜葱炒沙白

Fish Head in Red Sauce 红烧鱼头

Steamed Fish Head with Black Beans Sauce 豉汁蒸鱼头

Stir-Fried Fish Fillet with Black Pepper 黑椒鱼肉

Fried Soft-Shell Crab with Garlic 蒜香软蟹

Stir-Fried Squid with Salt and Pepper 椒盐鱿鱼

Stir-Fried Squid with Salted Egg 咸蛋炒鱿鱼

Stir-Fried Squid with Green Peas 荷兰豆炒鱿鱼

Spicy Cucumber Salad 凉拌黄瓜

Spicy Tofu and Preserved Eggs Salad 皮蛋豆腐

Shredded Chicken 手撕鸡

Duck Intestines with Soy Sauce 白灼鸭肠

Cao Yok 梅菜扣肉

Steamed Minced Pork with Salted Fish 咸鱼蒸肉饼

Baked Tofu Skin and Pork Ribs in Clay Pot 腐竹排骨煲

Stir-Fried Pork Ribs with Chili and Salt 椒盐排骨

Steamed Pork Ribs with Black Beans Sauce 豉汁蒸排骨

Stir-Fried Pork with Sweet and Sour Sauce 咕噜肉

Stir-Fried Szechuan Pork Belly 回锅肉

Szechuan Stir-Fried Pork Stick 榨菜肉丝

Stir-Fried Pork Stick with Japanese Spring Onions 京葱炒肉丝

Baked Chicken in Clay Pot 三杯鸡

Stir-Fried Chicken with Cashew Nuts 宫保鸡丁

Stir-Fried Chicken Thighs with Chili and Salt 椒盐鸡软骨

Stir-Fried Chicken with Chili 辣子鸡

Stir-Fried Goat Meat with Spring Onions 葱爆羊肉

Stewed Braised Beef 牛腩煲

Hot-Pan Beef 铁板牛肉

Stir-Fried Beef with Japanese Spring Onions 葱爆牛肉

Stir-Fried Beef 干煸牛肉

Stir-Fried Frog with Salt and Pepper 椒盐田鸡

Baked Frog in Clay Pot 啫啫田鸡煲

Stir-Fried Frog with Ginger 姜丝炒田鸡

Stir-Fried Duck Mouth with Salt and Pepper 椒盐鸭下巴

Stir-Fried Liver with Green Chili 青椒炒猪肝

Baked Tofu Skin in Clay Pot

Stir-Fried Kidney with Ginger 火爆腰花

Stir-Fried Pork Stomach with Pickled Mustard Green 酸菜炒猪肚

Tofu in Red Sauce 红烧豆腐

Fried Tofu 潮汕炸豆腐

Stir-Fried Spinach with Preserved Egg 金银蛋苋菜

Stir-Fried Green Beans 干煸四季豆

Stir-Fried Morning Glory with Garlic and Chili 泰式炒空心菜

Baked Eggplant with Salted Fish in Clay Pot 咸鱼茄子煲

Stir-Fried Cauliflower 干煸菜花

Stir-Fried Lettuce with Oyster Sauce 蚝油炒西生菜

Stir-Fried Potatoes 清炒土豆丝

Hong Tae Stir-Fried with garlic 蒜茸炒小棠菜

Steamed Zucchini with Garlic 蒜茸蒸丝瓜

Stir-Fried Chinese Spinach with Garlic 蒜茸炒菠菜

Stir-Fried Water Vegetables with Garlic 蒜茸炒西洋菜

Stir-Fried Chinese Cabbage with Garlic 蒜茸炒菜心

Stir-Fried Lettuce with Garlic 蒜茸炒生菜

Stir-Fried Bok Choy with Garlic 蒜茸炒奶白菜

Stir-Fried Dried Shrimp with Cabbage 虾米炒包菜

Stir-Fried Bitter Gourd with Black Bean Sauce 豉汁炒苦瓜

Stir-Fried Bitter Gourd with Egg 凉瓜炒蛋

Stir-Fried Tofu with Celery 芹菜炒豆干

Baked Dried Shrimp with Glass Noodles 虾米粉丝煲

Stewed Chicken with Chinese Medicine 海螺煲鸡汤

Fish Head and Tofu Soup 鱼头豆腐汤

Mixed Tofu Soup 豆腐什锦汤

Pork Loaf and Seaweed Soup 潮汕肉饼紫菜汤

Plum Soup with Pork and Egg 酸梅猪肉蛋汤

Teochew Fried Rice 潮州炒饭

Stir-Fried Flat Noodles with Beef 干炒牛河

Hong Kong Stir-Fried Noodles with Seafood in Gravy Sauce 港式海鲜炒河粉

Stir-Fried Hong Kong Noodles 豉油皇炒面

Mala Beef Noodle 麻辣牛肉面

Rice 泰国香米

Mantou 馒头

Wang Lao Ji Mixed Herbal Juice 王老吉

Winter Melon Juice 冬瓜茶

Coconut Juice 椰子

Coke 可乐

Sprite 雪碧

Orange Fanta 芬达橙味