Curry Masala Indian Food - Sukhumvit 21

3 puri ,chole,dahi,salad ,chatni

3 batura ,chole,salad ,chatni ,dahi

1 chicken curry,1dal fry,1vegtable, 2roti,1rice, salad,chatni,

dahi ,

These little crispy, spicy bites of chicken are so good and amazingly crispy. Forget about serving them as a starter. In fact, forget about the rest of dinner. I’ll just have a plateful of these dipped in sweet chilli sauce.

French Fries, then look no further. I have a homemade Finger Chips recipe that will rival anything the fast food chains can offer, all from the comfort of

Paneer Pakora Recipe | Masala Stuffed Crispy Paneer Pakoda with detailed photo and video recipe. A simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is a popular pakora variation

make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great!

Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy batter. It is also known as potato bajji and has always been one of my favorite tea-time snacks.

love a good chicken samosa? They’re good at curry houses but it’s only the best restaurants and food stalls that make their chicken samosas like I’m going to show you below. Although you could skip to the recipe, you might want to look at the step

Samosa is of Indian origin, some might even argue that but from what I have read India is where this street food originated from. Being Sri Lankan, samosa was definitely part of our Sri Lankan snack range as well,

Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.

can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy.

Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog. But i am posting this recipe as a updated version of it and it is a dry version.

Coming from Kanyakumari, a coastal town in the state of Tamil Nadu on India's southern tip. We have plenty of fresh catch fish available throughout the day. Fish is one of the staple dish which we cook almost daily. The common dish which we make is meen kuzhambu, fried fish and rasam.

Prawns – 200g, thoroughly cleaned Oil – 2 tsp Ginger garlic paste- 1tsp Salt as needed Turmeric powder- 1/4 tsp Red Chilli powder- 1tsp Water – a splash Lemon juice – 1 tsp

Chicken fry - A dry chicken recipe popular around India and other parts of the world. This easy chicken fry has Indian spices and flavours packed into it.

Chilli gobi recipe with step by step pictures. Absolutely delicious is this restaurant style chilli gobi recipe from the Indo Chinese cuisine.

2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon vegetable oil 2 cloves garlic, chopped 1 teaspoon grated fresh ginger 1 shallot, finely chopped

2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon vegetable oil 2 cloves garlic, chopped 1 teaspoon grated fresh ginger 1 shallot, finely chopped

Chicken tikka. Boneless tandoori chicken. Bite sized even. What’s better than that? Seriously. How can you not want to put that in your mouth?

Spice up the dinnertime with this smoky and perfectly juicy tandoori chicken. Marinated in yogurt and cooked in the oven, this recipe comes together in minutes!

This biryani recipe is an old family one, just like my gosht aloo Bukhara, my Nihari recipe, my zarda recipe, and my tawa fry beef keema.

Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it.

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro.

Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. This popular but easy

which is really important for making the tastiest fried rice – this recipe will become a staple for serving up with any of your Chinese fakeaway dinners (or just eat it on its own for lunch!).

Chicken Fried Rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic. We all had that ham fried rice growing up but move over ham because the chicken variation is 100 times better!

Aloo Matar Pulao has all the good characteristics of a Pilaf recipe. Imagine extra fluffy rice where the grains remain separate & cooked to the right doneness. That's what you are going to get. An easy Potato Peas Rice recipe packed with flavors and made in the Instant Pot just like this .

Aloo Matar Pulao has all the good characteristics of a Pilaf recipe. Imagine extra fluffy rice where the grains remain separate & cooked to the right doneness. That's what you are going to get.

Bay leaf 1 Carrot, medium 4 French beans (( 1/2 cup, medium 2 Green chilies 1/2 cup Green peas

How to cook basmati rice so it’s light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!

Boondi is the hero ingredient in this raita variant. Wondering what is boondi? Boondi are tiny fried gram flour balls. They are round, spherical and hence the name boondi – derived from the Hindi word “boond”which means water droplets.

2 cups Greek yogurt 2 hot house cucumbers - peeled, seeded, and thinly sliced 3 tablespoons lemon juice 2 tablespoons chopped fresh mint ½ teaspoon white sugar ¼ teaspoon kosher salt

This recipe was inspired by a meal we stumbled upon in Oslo, Norway. Despite it being quite cold and windy and the shops being closed because it was a Sunday (manage expectations, Dana, manage expectations…), we found this amazing Indian restaurant where I enjoyed one of the best me.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.

Hindi language, okra or lady’s fingers is called ‘Bhindi’. The term ‘Masala’ in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs.

Dal fry is when you add cooked dal to the sautéed/ fried masala & simmered for a short time. Dal tadka is when you pour tadka (tempering) over cooked spiced dal & no further cooking is done.

Dal fry is when you add cooked dal to the sautéed/ fried masala & simmered for a short time. Dal tadka is when you pour tadka (tempering) over cooked spiced dal & no further cooking is done.Jan 31, 2567 BE

Lentils have been an integral part of my diet. In India, we pretty much eat lentils everyday and in my house especially there was never a day when there was no dal on the table.

Aloo Palak Recipe | Aalu Palak Ki Sabji | Potato Spinach Dry Curry with detailed photo and video recipe. An easy and simple dry curry recipe prepared with basic ingredients like spinach leaves and potato slices.

Heat the oil over medium-high heat in a medium saucepan or Dutch oven. Add the cumin and turmeric, and sauté until fragrant and sizzling for 30 to 45 seconds. Add the onion and sauté until translucent, 4 to 5 minutes. Add the green chilli, and sauté for 30 seconds. Add the garlic .

Super simple, easy Dum Aloo recipe with detailed step by step pictures. Easy & quick Aloo Dum Curry goes really well with any Indian flat bread! Easy Dum Aloo

In Hindi, the word ‘Bhurji’ literally translates to ‘Scrambled.’ So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredie

This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different flavor profile. Tomatoes and spices (along with saffron & aromatics) are used here, so it has orangey-red colored gravy just like typical Punjabi gravies

Palak Paneer is one of the most popular Indian curries around, and with good reason. This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. This is a delightful and easy to make vegetarian main you just have to

Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha

Paneer Butter Masala is one of India’s most popular paneer recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter .

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. The recipe hails from the versatile Northern Indian cuisine that has many different (and delicious)

aloo matar recipe | aloo mutter recipe | alu matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas .

Aloo Masala literally translates to Potato with Spices. In most Indian households, pantry staples like onions, tomatoes and potatoes, along with some basic spices are what people often depend on when they’re short on time or creativity. And it is no surprise that just with these,

Spicy Mutton Masala Recipe with step by step pictures. This recipe is a popular and delicious dish that can be made with basic ingredients available in your kitchen.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Delicious prawn masala is one of my favorite. It is easy to make and taste pretty delicious with literally anything starting from rice, chapati, roti, or paratha. This is my favorite dish along with prawn thokku.

Minimum shopping, maximum taste. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch

Egg Bhurji aka Anda Bhurji aka Khageena. A Pakistani/North Indian take on scrambled eggs. This recipe is precise yet adaptable, balanced in seasoning, and addictive in texture. Perfect for a simple but elevated breakfast or brunch. Tested to perfection!

Egg Masala is a flavorful and tasty side dish that pairs up well with chapathi, roti, biryani, pulao etc. Egg Masala is a very good choice of curry when we run short of veggies, also simple & easy to cook. Egg Masala Recipe is given in this post with step by step pictures and video.

This Egg Curry makes an alternate to regular veg & non-veg gravies. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy curry, phulka and curd rice.

love the flavour of ginger in my chicken dish, i have already shared a ginger pepper chicken recipe in my blog which i love so much. It is so easy to make but taste so yum..I make ginger chicken little different too, it is made by frying chicken separately and tossing it in a ginger flavour.

Dice the chicken into 1" bite-sized cubes. In a mortar & pestle, crush any whole spices and then set aside. Then, crush together the ginger & garlic until they form a paste. If using whole peeled canned tomatoes, grab three from the can and drain off any excess liquid. If usi

1 cup butter, divided 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 ½ pounds skinless, boneless chicken

This Chicken Tikka Masala is just as good, if not better than restaurant bought curries! What makes it better? It can be made in one pan, with love, in the comfort of your very own kitchen.

Indian chicken curry. Ready in 30 minutes. Yes. You read that right. Delicious chicken curry wrapped up in that lush restaurant sauce you crave in half an hour. All the big south Indian flavours. Bold spicing. Green chilies.

This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy. This korma recipe is all cooked in one pan with no marinading required and it’s ready .