60 นาที • 696.7 kmSHORBA/SOUPS
APPETIZERS
TANDOOR SE (BAR-B-Q)
MAIN COURSE - SEAFOOD
MAIN COURSE - CHICKEN
MAIN COURSE - MUTTON
MAIN COURSE - EGG
MAIN COURSE - PANEER
MAIN COURSE - VEGETABLE
DAL-LENTILS
JAIN FOOD
YOGURT
SALAD
BASMATI KA KHAZANA
PULAO
KULCHA
NAAN
PARATHA
ROTI
INDIAN CHINESE SPECIALITIES - SOUP
INDIAN CHINESE SPECIALITIES - APPETIZERS
INDIAN CHINESE SPECIALITIES - RICE
INDIAN CHINESE SPECIALITIES - NOODLES
DESSERTS
CHAAT SPECIALITIES
SOUTH INDIAN
We've updated the menu according to your selected delivery arrival time.
SHORBA/SOUPS
SOUP TOMATO
A traditional soup.
SOUP MUSHROOM
A traditional soup.
CHICKEN SHORBA
Deftly spiced consomme of chicken, fresh and gentle lemony, garnished with cubes of chicken.
MULLIGATTAWANY
Curry flavored lentil soup.
APPETIZERS
SAMOSA
A savoury appetizer of puff pastry filled with spicy potatoes, green peas, and deep fried to a golden brown.
PAKORAS
Assorted vegetable fritters made from sliced potatoes, brinjal rounds, onion rings, spinach leaves, whole green chillies, etc in a bater of chickepea flour.
ONION BHAJI
Onion rings fried in chick pea batter
ALOO CHANNA CHAAT
A mouthwatering combination of chickpeas and potato salad.
CHICKEN TIKKA CHAAT
Shredded Bar-b-q chicken mixed along with vegetables seasoning with aromatic Indian spices.
BHUTTA KEBAB
A humble corn is given the right royal treatment removed from the cob , poached , blened with cheese and herbs , pengrilled.
CHICKEN LOLLY
Deep fried Chinese chicken legs starter served with sichuan sauce.
AMRITSARI MACHI
Sea bass strips dipped in spiced gram flour marinade and deep-fried
POPPADUM
The Universal favorite roasted Indian crackers
TANDOOR SE (BAR-B-Q)
PANEER TIKKA
Cubes of cottage cheese in a yoghurt marinade , dressed with eleven different spices , skewered and cooked in the Tandoor
VEG. KEBAB PLATTER
Assortment of tandoori vegetables
TANDOORI ALOO
Scooped potatoes stuffed with potato has, raisins and cashew nuts mixe with green chillies , green coriander , skewered and roasted over charcoal fire
TANDOORI PHOOL
Cauliflower stuffed with paneer, spices and marinated and cooked in tandoor.
SUB SEEKH KEBAB
Assorted vegetables favored with fresh herbs, charcoal grilled on a skewer
FISH TIKKA
Fish marinated in yoghurt and spices, cooked in tandoor. 5 pieces per portion
TANDOORI JHEENGA
Plump fresh prawns , refreshingly marinated in a citric blend of lemon juice , yoghurt , green, cardamoms , grilled golden in the tandoor
MURG MALAI KEBAB
The house speciality : boneless chicken, steeed in a marinade of royal cumin enriched cream , cheddar , garlic , and hint of fresh coriander, glazed in the tandoor
BHATTI DA MURG
Chefs 30 spices secrets Recipe.
CHICKEN TIKKA
Masala spiced tandoori roasted boneless chicken breast
CHICKEN SEEKH KEBAB
The traditional Skewered of chicken minced eith the singing flavours of coriander, mint and spring onions, creating an extraordinary play of taste.
TANDOORI CHICKEN
Succulent chicken marinated overnight in yoghurt and shahi jeera - masterfully prepared in our clay oven
PESHAWARI SEEKH KEBAB
The traditional seekh of mutton minced with the singing flavors of coriander, mint and spring onions, creating
TANDOORI KEBAB PLATTER
Assortment of tandoori lamb, chicken and seafood.
MAIN COURSE - SEAFOOD
KADHAI JHEENGA
Prawn cooked in a traditional indian work with spicy peshawari ground masala and flavoured with delicate herbs.
PRAWN CURRY
This variation cooked with tomatoes , freshly pounded chillies, and spicies with hint of fresh coconut and finished with lemon.
FISH CURRY
A unique preparation of fresh fish cooked in Goan style.
MAIN COURSE - CHICKEN
CHICKEN CURRY
A simple yet delicious preparation of chicke, very popular with road side dhabhas on the highwas in india. Chicken cooked in typical North Indian style.
CHICKEN DO PYAZA
A combination of chicken cooked with onions and yoghurt.
CHICKEN TIKKA MASALA
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
CHICKIEN JALFREZI
Grilled chicken shredded, cooked with assorted vegetables.
KADHAI CHICKEN
Work cooking originated with ths hot delicacy, chicken cooked with green bell peper and onion julliens.
CHICKEN SAAGWALA
Chicken pieces are cooked in mildly spiced spinach gravy.
BUTTER CHICKEN
Tandoor grilled chicken, simmered in satin smooth tomato gravy with a hint of fenugreek.
MURG KEEMA MUTTER
Chicken minced and green peas cooked with spices.
CHICKEN KORMA
Boneless chicken made up of cashew paste, cream and spices
CHICKEN VINDALOO (A goan speciality)
Tender pieces of chicken marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes
MAIN COURSE - MUTTON
CHAAMP MASALA
Lamb ribs marinated overnight & cooked in exotic sauce.
GOHT VINDALOO
Diced Lamd &potatoes in spicy masala brown sauce
KADHAI GOSHT
Stir fried lamb with bell peppers, onion, tomatoes and fresh corian
KASHMIRI ROGAN JOSH
Curry leaf & cinnamon slow braised lamb with fresh coriander
KEEMA MUTTER
Tender pieces of lamb minced along with herbs, stir fried, stir fried withgreen peas, garlic onions and chillies, enhanced with cilantro.
MUTTON MASALA
Mutton pieces cooked in tomato and onion blended masala sauce, served with boiled egg.
MUTTON SAAGWALA
Lamb cooked in a spinach gravy, finished with hint of fenugreek.
MUTTON KORMA
Boneless mutton made up of cashew paste, cream and spices
MUTTON DO PYAZA
Boti kebab, Tomato, onion, bell pepper chopped.
MAIN COURSE - EGG
EGG CURRY
Whole boiled egg cooked in a thick curry sauce.
EGG BHURJEE
Egg scrambled and cooked with green chillies and onions.
EGG MASALA
Boiled egg cooked with tomatoes and flavoured with homemade garam masala.
MAIN COURSE - PANEER
PANEER BUTTER MASALA
Cubes of cottage cheese cooked in thick tomato creamy sauce.
SHAHI PANEER KORMA
A mild paneer preparation from the Royal mughlai kitchen.
PANEER PASANDA
Fine sliced of cottage cheese , sandwiched with tangy mint chutney and simmered in a special creamy tomato sauce
KADHAI PANEER
Cottage cheese cooked in a tradional Indian work with spicy peshawari masala flavoured with green bell pepper.
PANEER DO PIAZA
Home made cottage cheese cooked with double onions in oninon gravies.
PANEER LAWABDAR
Cubes of cottage cheese cooked with tomato gravy and home made spices.
MUTTER PANEER
Traditional cottage cheese and green peas nurture in cardamom flavoured sauce.
PALAK PANEER
Cottage cheese cooked in a spinach gravy with a hint of fenugreek.
MAIN COURSE - VEGETABLE
ALOO JEERA
This dish of potatoes which are stir fried with cumin seeds , red chilliy flakes stand out in
ALOO GOBI
This delicacy of potatoes with florests of cauliflower stir fried with garlic , chillies and onions, garnished with fresh coriander.
ALOO MUTTER
This delicacy of potatoes with florests of peas stir fried with garlic , chillies and onions, garnished with fresh coriander.
VEGETABLE JALFREZI
Fesh assorted vegetables cooked with spices.
MIX VEGETABLE TAWA MASALA
Mix vegetable sauted in indian masalas & served on hot plate
BHINDI MASALA
Tender Lady-finger packed with a tangy melange of freshly ground spices, finished with onion and tomatoes.
BAINGAN BHARTHA
Whole egg plant stud with cloves and flakes of garlic before roasting over charcoal and then cook it with tomatoes, onion, garlic and green chillies.
DUM ALOO KASHMIRI
Whole baby potatoes coated with yoghurt, ground cumin, ginger, anised, and coriander powder, garnished with shredded ginger and coriander leaves .
RAJASHANI GATTA CURRY
Fram flour dumplings simmered in a exotic spices yoghurt based gravy.
MAKHANI TARKARI
A melange of selected vegetables cooked in cashew nut gravy , tomato gravy and butter sauce.
METHI MALAI MUTTER
A mild fenugreek and peas combination finished with cream.
MUGHLAI SUBZ KORMA
Assorted vegetables cooked in mid cashew nut gravy.
MALAI KOFTA
Cottage cheese dumplings stuffed and simmered in a cashew nut.
PALAK KOFTA
Cottage cheese dumplings cooked in spinach gravy with hint of fenugreek.
CHANNA MASALA
Tangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style
DAL-LENTILS
DAL MA INDIAN DELIGHT (DAL MAKHANI)
Whole black lentils cooked over slow flame overnight tempered with, home made tomato puree and spices.
DAL TADKA
Yellow lentils delicately tempered and seasoned with exotic spices.
JAIN FOOD
DAL MAA
PANEER PASANDA
MUTTER PANEER
RAJASTHANI GATTA CURRY
CHANA MASALA
MAKHANI TARKARI
METHI MALAI MUTTER
MUGHLAI SUBZ KORMA
MALAI KOFTA
DAL TADKA
YOGURT
RAITA
Whipped yoghurt with your choice of mint, onion, cucumber, tomatoes, potatoes, pineapple or boondi.
DAHI
Plain home made yoghurt for a moderating.
SALAD
GREEN SALAD
CUCHUMBER SALAD
ONION SALAD
ONION SLICE
BASMATI KA KHAZANA
PRAWN BIRYANI
Basmati rice cooked with Prawn flavoured with saffron and exotic spices.
MUTTON BIRYANI
Lamb biryani cooked with basmati rice and flavoured with saffron and exotic spices in a clay sealed pot.
CHICKEN BIRYANI
Basmati rice cooked with chicken & exotic spices in a sealed clay pot over a slow fire
VEGETABLE BIRYANI
Aromatic saffron basmati rice cooked with fresh vegetable in a clay seal pot and
EGG BIRYANI
Basmati rice cooked with whole bowled egg flavoured with saffron and exotic spices.
PULAO
KASHMIRI PULAO
Basmati rice cooked with dried fruits and nuts.
SAFFRON PULAO
Highly aromatic basmati rice flavored with saffron.
PULAO OF YOUR CHOICE
Mushroom/Peas/Jeera tossed with Basmati rice.
PLAIN WHITE RICE
Basmati rice steamed to perfection.
KULCHA
ALOO KULCHA
ONION KULCHA
PANEER KULCHA
MASALA KULCHA
NAAN
PLAIN NAAN
BUTTER NAAN
GARLIC NAAN
KHURMI NAAN
CHEESE NAAN
PESHWARI NAAN
MURG NAAN
KEEMA NAAN
PARATHA
PUDINA PARATHA
GOBI PARANTHA
PEAS PARANTHA
ALOO PARANTHA
LACCHA PARANTHA
ROTI
MISSI ROTI
BUTTER ROTI
TANDOORI ROTI
PURI (3 pcs)
INDIAN CHINESE SPECIALITIES - SOUP
MANCHOW SOUP
SWEET CORN SOUP
LEMON CORIANDER SOUP
HOT & SOUR SOUP
INDIAN CHINESE SPECIALITIES - APPETIZERS
MANCHURIAN
CHILLI PANEER
CHILLI CHICKEN
CHILLI PRAWN
VEGETABLE SALT PEPPER
CRISPY POTATO SALT PEPPER
GOLDEN FRIED PRAWN
INDIAN CHINESE SPECIALITIES - RICE
SHRIMP FRIED RICE
CHICIKEN FRIED RICE
VEGETABLE FRIED RICE
SICHUAN VEGETABLE FRIED RICE
INDIAN CHINESE SPECIALITIES - NOODLES
AMERICAN CHOPSUEY
HAKKA NOODLE
SICHUAN VEGETABLE HAKKA NOODLE
DESSERTS
GULAB JAMUN
Dried condensed milk dumplings, deep-fried, soaked in cardamom flavoured sugar syrup.
RASMALAI
Soft cheese, shaped into flat round cakes cooked in sugar syrup and soaked in reduced milk.
CHAAT SPECIALITIES
PANI PURI
PAPDI CHAAT
ALOO TIKKI
TIKKI CHOLE CHAAT
SAMOSA RAGDA CHAAT
DAHI PURI CHAAT
SEV PURI
PAV BHAJI
ALOO CHAAT
SOUTH INDIAN
Dosa
Uttapam
Idli sambhar
Vada Sambhar
Sambhar
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