Đảo Matcha - Trà & Cà Phê - Trần Quốc Toản

Japanese Nishio matcha powder combined with Japanese pasteurized milk, Earl Grey syrup, and Earl Grey cream. The combination of matcha with Earl Grey syrup and cream blends rich matcha flavor with a creamy, subtly sweet topping.

Japanese Nishio matcha powder combined with Japanese pasteurized milk and salted cream. The salty cream has a smooth texture and rich taste, bringing a feeling of comfort when enjoyed.

Japanese Nishio matcha powder combined with Japanese meji milk, Oreo cake, and salty cream. A unique blend of matcha latte + crushed Oreos with their distinctive cocoa aroma and rich, salty cream topping.

Japanese pure Matcha powder whipped with water, no sugar and milk included

Japanese Nishio Matcha powder combined with the soft sweetness and characteristic rich aroma of ripe bananas; the smooth creamy topping envelops both flavors, creating a warm and natural sweet flavor.

A harmonious combination of a layer of gentle umami matcha, blended with a creamy and smooth finish; soft, slightly sweet red bean adding warm contrast; topped with rich, smooth matcha cream offering a fragrant hint of tea flavor.

Japanese Nishio matcha powder combined with Japanese pasteurized milk, Oreo cake, and salty cream. A unique blend of matcha latte + crushed Oreos with their distinctive cocoa aroma and rich, salty creamy topping.

Japanese Nishio matcha powder, combined with Siamese coconut water and matcha cream. The interesting combination of the refreshing and naturally sweet taste of fresh coconut water and the rich, savory umami of matcha cream creates a unique and novel drink.

Using matcha powder made from carefully selected early-spring harvested tea leaves combined with cold milk, it offers a calm, refreshing taste. Strong umami flavor, naturally sweet with a long-lasting, smooth aftertaste—almost no bitterness remains.

Nishio Japanese Matcha Powder combined with cold milk, rich flavor

Japanese Nishio Matcha powder combined with Japanese pasteurized milk and sugar. Matcha from Japan's Nishio mountains has a deep, bright green color due to the use of high-quality tea leaves that richly exhibit the umami flavor (naturally sweet taste).

Selected tea leaves for the spring harvest. Strong Matcha flavor, naturally sweet, long-lasting and smooth aftertaste.

Japanese Nishio matcha powder combined with Japanese pasteurized milk, fresh mango, and mango jam. The perfect blend of the subtle bitterness, umami aroma of matcha, and the sweet freshness of mango.

Jasmine Milk Oolong - A sweet, fragrant, and refreshing flavor with the delicate aroma of jasmine blending harmoniously within a velvety smooth milk layer, enveloping the tea in a luxurious embrace, creating a silky-smooth and delightfully comforting experience.

Oolong tea harmoniously blends the delicate sourness of apricot with the juicy sweetness of ripe peach. The fragrant fruit aroma spreads refreshingly, creating a light, sweet, and mildly aromatic taste with a deeply satisfying sweet aftertaste.

The combination of sweet and smooth Oolong tea with the light aroma of pink guava, creates a refreshing tropical flavor that is both juicy and slightly tangy, evoking a sense of vibrant freshness.

Four-Season Oolong Tea, Red Pomegranate Syrup. A harmonious blend of the refined, refreshing flavor of four-season oolong tea and the subtle sweetness and tanginess of red pomegranate.

Four Seasons Oolong Tea, fresh mango, mango jam, lemon. This combination creates a drink that blends the sweetness of mango, the sourness of lemon, and the coolness of four seasons oolong tea.

The rich roasted aroma of Houjicha tea, with a hint of wood and roasted nuts, features a mild flavor that blends smoothly with creamy milk.

The combination of pure cocoa flavor, mild bitterness, blended with sweet, fragrant, soft ripe banana aroma. Above is a layer of creamy, smooth custard completing the flavour .

The rich flavor of roasted houjicha tea, subtly sweet and smooth, paired with a layer of salty and creamy foam, lightly salted and utterly delightful.

Pure cocoa flavor blended with the creamy sweetness of milk, offering a smooth taste with a gentle sweet aftertaste.

Traditional Vietnamese filter coffee combined with sweetened palm sugar syrup, smooth and creamy texture, with a subtle vanilla flavor.

Traditional Vietnamese Filter Coffee, Balanced Flavor With A Long Aftertaste

Traditional Vietnamese filter coffee, light sweet with rich coffee flavor

Traditional Vietnamese filter coffee with rich, sweet flavor and aromatic coconut aroma.

Sweet and rich, with a bold coffee flavor, topped with a layer of salty, creamy foam.

1 box of Shan Tea biscuits 100g, bringing a distinctive Shan tea flavor and refreshing taste.

1 box of 100g green tea cookies, lightly fragrant, with a harmonious blend of green tea flavor.

1 box of chocolate biscuits 100g, crispy, with a rich cocoa flavor.

1 set of vanilla cream puffs, including 2 soft and fluffy pieces with a lightly sweet vanilla custard filling.

1 set of green tea cream puffs, including 2 pieces that are fragrant, creamy, and filled with a light matcha custard filling.

Japanese Nishio matcha powder, combined with Siamese coconut water and matcha cream. The interesting combination of the refreshing and naturally sweet taste of fresh coconut water and the rich, savory umami of matcha cream creates a unique and novel drink.

Using matcha powder made from carefully selected early-spring harvested tea leaves combined with cold milk, it offers a calm, refreshing taste. Strong umami flavor, naturally sweet with a long-lasting, smooth aftertaste—almost no bitterness remains.

Japanese Nishio Matcha powder combined with Japanese pasteurized milk and sugar. Matcha from Japan's Nishio mountains has a deep, bright green color due to the use of high-quality tea leaves that richly exhibit the umami flavor (naturally sweet taste).

Japanese Nishio matcha powder combined with Japanese pasteurized milk and salted cream. The salty cream has a smooth texture and rich taste, bringing a feeling of comfort when enjoyed.

Japanese Nishio matcha powder combined with Japanese meji milk, Oreo cake, and salty cream. A unique blend of matcha latte + crushed Oreos with their distinctive cocoa aroma and rich, salty cream topping.

Japanese Nishio matcha powder combined with Japanese pasteurized milk, Oreo cake, and salty cream. A unique blend of matcha latte + crushed Oreos with their distinctive cocoa aroma and rich, salty creamy topping.

Japanese Nishio matcha powder combined with Japanese pasteurized milk, Earl Grey syrup, and Earl Grey cream. The combination of matcha with Earl Grey syrup and cream blends rich matcha flavor with a creamy, subtly sweet topping.

Japanese Nishio matcha powder combined with Japanese pasteurized milk and salted cream. The salty cream has a smooth texture and rich taste, bringing a feeling of comfort when enjoyed.

Japanese Nishio Matcha powder combined with the soft sweetness and characteristic rich aroma of ripe bananas; the smooth creamy topping envelops both flavors, creating a warm and natural sweet flavor.

A harmonious combination of a layer of gentle umami matcha, blended with a creamy and smooth finish; soft, slightly sweet red bean adding warm contrast; topped with rich, smooth matcha cream offering a fragrant hint of tea flavor.

Japanese Nishio matcha powder combined with Japanese pasteurized milk, Oreo cake, and salty cream. A unique blend of matcha latte + crushed Oreos with their distinctive cocoa aroma and rich, salty creamy topping.

Japanese Nishio matcha powder, combined with Siamese coconut water and matcha cream. The interesting combination of the refreshing and naturally sweet taste of fresh coconut water and the rich, savory umami of matcha cream creates a unique and novel drink.

Using matcha powder made from carefully selected early-spring harvested tea leaves combined with cold milk, it offers a calm, refreshing taste. Strong umami flavor, naturally sweet with a long-lasting, smooth aftertaste—almost no bitterness remains.

Nishio Japanese Matcha Powder combined with cold milk, rich flavor

Japanese Nishio Matcha powder combined with Japanese pasteurized milk and sugar. Matcha from Japan's Nishio mountains has a deep, bright green color due to the use of high-quality tea leaves that richly exhibit the umami flavor (naturally sweet taste).

Selected tea leaves for the spring harvest. Strong Matcha flavor, naturally sweet, long-lasting and smooth aftertaste.

Oolong tea harmoniously blends the delicate sourness of apricot with the juicy sweetness of ripe peach. The fragrant fruit aroma spreads refreshingly, creating a light, sweet, and mildly aromatic taste with a deeply satisfying sweet aftertaste.

The combination of sweet and smooth Oolong tea with the light aroma of pink guava, creates a refreshing tropical flavor that is both juicy and slightly tangy, evoking a sense of vibrant freshness.

Four-Season Oolong Tea, Red Pomegranate Syrup. A harmonious blend of the refined, refreshing flavor of four-season oolong tea and the subtle sweetness and tanginess of red pomegranate.

Traditional Vietnamese Filter Coffee, Balanced Flavor With A Long Aftertaste

Traditional Vietnamese filter coffee, light sweet with rich coffee flavor

Traditional Vietnamese filter coffee with rich, sweet flavor and aromatic coconut aroma.

1 box of 100g green tea cookies, lightly fragrant, with a harmonious blend of green tea flavor.

1 box of chocolate biscuits 100g, crispy, with a rich cocoa flavor.

1 set of vanilla cream puffs, including 2 soft and fluffy pieces with a lightly sweet vanilla custard filling.

1 set of green tea cream puffs, including 2 pieces that are fragrant, creamy, and filled with a light matcha custard filling.