Ốc 29 - Ốc Hải Sản & Đồ Ăn Vặt - 38 Yên Lãng

Snails steamed with lemon leaves, fish sauce, and ginger, served with pickled mustard greens and snail dipping sauce, adding a rich and unforgettable flavor.

Thai green tea is cooked according to a recipe found only at Oc 29. Here we will have a wonderful experience of this drink's taste. A refreshing dish not to be missed.

Thai Steamed White Clams 69K + Quail Eggs Stir-Fried With Tamarind 65K + Razor Clams In Garlic Butter Sauce 119K + Sichuan Chicken Feet 79K + 2 Baguettes 12K + 3 Dalat Artichoke Teas 60K

Clams stir-fried with rich coconut butter sauce, smelling of butter, so it's better to order more bread to eat with.

Pattaya Clams Stir-fried with a signature sour and spicy sauce reminiscent of Thai coastal flavors, it's best served with bread.

Each serving of 4 legs is crispy fried, fragrant sautéed with garlic chili and a sweet, salty, and slightly spicy fish sauce. This dish is absolutely delicious!!!

Quail eggs cooked in tamarind sauce with a sweet and sour flavor, served with bread.

Topped with a layer of special filling and cheese only available at Ocot 29, creating a unique rich and aromatic flavor. Really attractive.

Each serving is approximately 8-9 clams cleaned and stir-fried with delicious Da Nang spicy sauce!!!

Small snails and apple snails steamed with lemon leaves, fish sauce, and ginger, served with pickled figs and a side of dipping sauce for the snails, adding an rich and unforgettable flavor.

Small and large snails stir-fried with Da Nang spicy sauce create an unforgettable richness.

Snails steamed with lemon leaves, fish sauce, and ginger, served with pickled mustard greens and snail dipping sauce, adding a rich and unforgettable flavor.

Clams steamed with pineapple, lemongrass, and lime leaves, preserving the sweetness of the clams and the aroma of the pineapple.

Clams steamed with Thai sauce found only at Oc 29 have a slightly sour and spicy flavor.

Crispy fried potatoes shaken with cheese powder. The number one choice for families with little ones.

Sour nem covered with flour, crispy fried, served with 029's signature chili sauce, the more you eat, the tastier it gets.

Chicken feet have been processed, cleaned and marinated with lemongrass chili sour and spicy sauce, served with special green sauce.

Each serving of 4 legs is crispy fried, fragrant sautéed with garlic chili and Sichuan sauce creating a spicy and numbing flavor that's irresistibly delicious.

Toast is baked with butter sauce and shredded coconut, creating a lightly sweet flavor that becomes more delicious the more you eat.

Each serving is approximately 8-9 cleaned and cooked razor clams with our famous coconut butter sauce at Oc 29.

Each serving is approximately 8-9 clams, stir-fried with water spinach, which will be a dish that sisters who like vegetables can't miss.

French snails are cleaned and prepared with 29's signature aromatic Sampa sauce.

Scallop is cleaned and prepared with Ốc 29's signature aromatic garlic sauce.

Pattaya Sauce Octopus Fresh octopus stir-fried with a signature sour and spicy sauce, infused with the authentic flavors of the Thai sea, creating an irresistibly delicious taste.

Cleaned and fried scallops stir-fried with water spinach. Crispy and chewy bites are a must-try for sisters who love vegetables.

The razor clam cleaned of sand, stir-fried with French beans, lightly processed and sautéed in the signature aromatic Sampa sauce of Conch 29.

Fresh squid steamed with fish sauce creates an irresistible delicious flavor.

Noodles are stir-fried with bean sprouts, carrots, onions, and dried peeled crab meat, providing a lot of nutrients for health.

The rich, creamy congee cooked with mung bean and clam meat is a nutritious and delicious dish.

Tea is cooked with Dalat artichoke flowers according to a recipe found only at Oc 29, creating a refreshing taste for summer days.

Bottled water with a capacity of 500ml

Coca Can