60 mins • 1,135.3 kmWhole Fresh Squid
Braised Tail
nuong len roi cham mam me
65.000
Braised squid
Braised squid
150.000
Grilled Squid with Satay Sauce (plate)
Grilled squid with satay sauce, super delicious, for a change of pace at home.
90.000
Canarium Album
Cà Na Snail stir-fried with garlic
Crispy fried garlic combined with perfect spices brings a new and exciting option to the dish of Ca Na.
65.000
Ca Na Snail in Spicy Sauce
Spicy satay combined with tomatoes will bring a sweet taste to the dish. Strange, try it and you'll know!
65.000
Ca Na Butter Snail with Garlic
Avocado combined with tomatoes will bring an unusual attraction to the dish.
65.000
Salted Tomlin Snail
Tay Ninh-style snail is stir-fried with salt, bringing a distinctive spicy and salty flavor. Melo melo snails are carefully selected and cooked to ensure a dish that's truly unforgettable.
65.000
Garlic Snail
Grilled Garlic Snail with Scallion Oil
Rich scallion oil will enhance the flavor of garlic snails to the maximum.
40.000
Grilled Garlic Snail with Green Pepper
Spicy, salty, and sweet green pepper perfectly blended with the flavor of Garlic Snail. It's a dish that can't be missed when it comes to Garlic Snail.
40.000
Garlic snails grilled with fish sauce
Crispy Garlic Snails will be an extremely attractive dish with salty fish sauce grilled together.
40.000
Apple snail
Snail with Lemongrass and Chili Stir-Fry
Snail + Lemongrass and Chili were sautéed for aroma, seasoned with just the right amount of spices.
65.000
Apple Snails Steamed With Lemongrass
Steamed apple snails with lemongrass, cut into bite-sized pieces. Seasoned to taste.
65.000
Grilled Snail with Green Pepper
Green pepper is seasoned with spices to taste. Fill it full in the snail's body. Grilled on a hot charcoal stove. Wait for it to boil then take it out. Portion of 6 large snails.
65.000
Perfume snail
Stirfried Snail With Satay Paste
Spicy Satay sauce enhances the flavor of Melo melo (a type of snail). This dish is for those who dare not afraid of spicy and hot flavors
65.000
Steamed Snail with Lemongrass
Steaming cooks the snails tender, and helps to add flavor to the snails very well.
65.000
Grilled Fragrant Snail
Grilling helps preserve the snail flavor and allows the snail juice to absorb deep inside, bringing a rich and premium snail experience.
65.000
Salted Fragrant Snail
A legendary dish for every drinking session, so its deliciousness is beyond words.
65.000
Spicy Butter Stir-Fried Fragrant Snails
Spicy butter with a fragrant and rich flavor, combined with the crunchy and aromatic taste of snails.
65.000
Snail with Tamarind Sauce
Sour plum combined with fragrant snail is unbeatable.
65.000
Snail Stir-Fried with Garlic
Crispy and chewy Snail combined with the fragrance of garlic will maximize the flavor of Snail to the fullest
65.000
Blood Cockles
Stirfried Blood Clams With Tamarind
The sour sweetness of tamarind will enhance the blood cockle's flavor
65.000
Blood Clams Stir-Fried with Garlic
Crispy and fragrant garlic outside. Whole blood clams inside.
65.000
Blood Clams Cooked in Butter and Garlic
Blood Clams with Butter and Garlic is the most popular dish in the blood clam line.
65.000
Blood Clam Satay
similar to other satay dishes. the blood clams will be kept inside with a rich flavor, while the outside is spicy satay flavor
65.000
Grilled Blood Clams in Shell
All-purpose blood cockle helps snails retain water and maintain their unique flavor.
65.000
Clam
Thai-style Steamed Clams
If steamed with lemongrass is delicious with a unique flavor, then steaming with Thai style will bring an interesting spicy feeling.
60.000
Steamed Clams with Lemongrass
Fresh clams steamed with lemongrass, sweet fish sauce or ginger fish sauce is a dish that should be ordered when visiting a snail restaurant.
60.000
Fat Snail
Stirfried Snail With Tamarind
Sour plum and fragrant fat snails. It's indeed the perfect combination.
65.000
Garlic Fried Fat Snail
The most favorite dish from delicious fatty snails.
65.000
Garlic Butter Fried Snail
Garlic butter helps to bring out the maximum flavor of the fatty snail meat.
65.000
Stirfried Snail With Water Spinach
More, better is snail stir-fried with vegetables
65.000
Stirfried Snail with Butter and Corn
Sweet corn butter for snail fat adds extra deliciousness.
65.000
Crab Claw
Crab Claws Stir-Fried with Salt
Tay Ninh dry shrimp combined with fresh flower crab helps you have more options
65.000
Crab Claws Stir-Fried with Tamarind Sauce
Sour plum is always a great match for the next dish.
65.000
Crab Claws Stir-Fried with Garlic
Delicious crab claws combined with aromatic garlic, extremely flavorful.
65.000
Satay Flower Crab
Spicy satay is a favorite dish for all those who like spicy food.
65.000
Razor Shell Snail
Seafood Fried Noodles
Shrimp, squid, butter, fish balls
150.000
Razor shells stirfried with noodles
The noodles will have a distinctive flavor of pork knuckle. For fans of pork knuckle and noodles.
65.000
Razor shells stirfried with tamarind
Sour tamarind will make the fingers easy to eat and have a very special flavor.
60.000
Stirfried Snail With Satay Paste
The aromatic spicy flavor of satay sauce will maximize the taste of the fingers
60.000
Stirfried Snail With Garlic
The flavor of Razor Clam will blend with the delicious taste of garlic
60.000
Stirfried Snail With Water Spinach
Almost a appetizer for any drinking session, it showcases the delicious and easy-to-eat nature of this dish.
60.000
Scallops
Grilled Scallop with Egg
Scallops are grilled to dry on a charcoal stove. Served with egg, full of scallops.
65.000
Grilled Scallop with Scallion Oil
Grilled scallops with added scallion oil, carefully seasoned with spices to taste.
65.000
Grilled Scallop with Cheese
Scallop is grilled on the stove. When the water evaporates, cheese is sprinkled on top. Once the cheese is dry, it's ready to eat. Served with crispy fried shallots for added flavor.
65.000
Cockle
Stirfried Scallop With Noodles
Change up your meal with Scallop Noodles
65.000
Stir-Fried Clams With Water Spinach
Rich flavor of Anadara Antiquata shell + fresh and crunchy water spinach will enhance the taste of dishes
65.000
Grilled scallops with scallion oil
When mentioning Grilled Clams, one must also mention Scallion Oil
65.000
Stirfried Clams With Satay Paste
If you like spicy food and want a change of pace, then Sa Tet Scallop is a choice that can't be beat.
65.000
Twisted clams
Grilled Scallop with Fish Sauce
It's still the crunchy and fragrant scallops combined with sweet fish sauce that will change your taste.
65.000
Grilled Scallop with Scallion Oil
Crispy fried scallops combined with delicious scallion oil will win the hearts of diners.
65.000
Ốc Lác
Apple snails steamed with lemongrass
Steamed Snail with Lemongrass will retain its original flavor.
60.000
Snail with lemongrass and chili stir-fry
Stir-fried with lemongrass and chili will enhance the flavor of Melo melo and eliminate the odor for those who do not like the natural smell of snails.
60.000
Snail Len
Stirfried Snails With Lemongrass And Chilli
Changing the flavor with lemongrass and chili will increase the appetite for those who like Len snails but don't want to get fat.
65.000
Stirfried Snails With Coconut Milk
Mentioning Len snails, you can't help but talk about the rich Coconut Stir-Fried Snails
65.000
Sea Urchin Snail
Grilled Snail with Scallion Oil
Scallion oil will add depth and deliciousness to the dish.
65.000
Steamed Snail with Lemongrass
The simplest and best way to preserve the flavor of sea urchin is steaming with lemongrass.
65.000
Grilled Melo melo with fish sauce
Grilled spiny snails with rich fish sauce, captivating aroma.
65.000
Oyster
Grilled Oysters with Scallion Oil
Scallops. Delicious scallion oil + roasted peanuts is the perfect combination for scallops
25.000
Grilled Oysters With Cheese
Cheese is seasoned with special spices combined with fresh milk, always a delicious dish.
25.000
Snacks
Spicy Salt Rice Paper Cake
The "intestine" dish of all siblings who don't share parents
10.000
Rice paper with cheese
"Super delicious and spicy cake combined with genuine cheese flavor"
10.000
Rice paper rolls with fried shallots
Rolled rice paper with extra fried shallots and sauce will be even more delicious.
7.000
Rice Paper Box
Delicious rice paper with quail eggs, mango, herbs, shrimp, and crispy fried shallots.
20.000
Mai Clam
Grilled Scallops with Cheese
Mai scallops cut small for easy eating, grilled on a pan to remove excess moisture. Served without cheese, seasoned with complete spices. Wait for the cheese to dry before eating. Topped with crispy fried shallots for added flavor.
35.000
Grilled scallops with egg, served with onions.
Scallop washed clean, take out the flesh and cut into small pieces, grilled on a charcoal stove. Crack an quail egg directly onto it, wait for the egg to cook. Remove the scallop, add cooked scallion oil + peanuts + fried shallots.
35.000
Grilled Mai Scallops with Scallion Oil
Mai scallops cut into small pieces for easy flavor absorption. Grilled on a charcoal stove until hot, added with scallion oil to make it savory. Cooked scallops. Served with additional peanuts and crispy fried shallots for perfect flavor.
10.000