Bánh Bột Lọc Huế - Minh Trang

"Steamed clear dumplings wrapped in leaves, made from tapioca flour and earthworms, soft and chewy, served with sweet and spicy fish sauce."

"Steamed clear dumplings wrapped in leaves, made from tapioca flour and earthworms, soft and chewy, served with sweet and spicy fish sauce."

"Steamed clear dumplings wrapped in leaves, made from tapioca flour and earthworms, soft and chewy, served with sweet and spicy fish sauce."

"Steamed clear dumplings wrapped in leaves, made from tapioca flour and earthworms, soft and chewy, served with sweet and spicy fish sauce."

Delicious Hue sausage wrapped in fresh banana leaves.

Made from rice flour, the cake is steamed until soft (some cakes may be slightly firmer due to thicker batter), chewy, and fragrant with banana leaf aroma. Fillings include pork, wood-ear mushrooms, fried shallots, and quail eggs. Since the seasoning is just right, NO dipping sauce is included; each cake weighs approximately 150-160g, including leaves.

Small-sized pyramidal rice dumpling

Mung Bean Filled Steamed Rice Cake made from rice flour (no additives). The cake is soft and slightly wet when steamed, but will become firmer if left to cool. Served with sweet, spicy and salty fish sauce.