Charcoal Grilled Fish Cake Noodle Soup (served with 36 kinds of hot pots)
Vietnamese hand-cut rice noodles with meat pie and vegetables (cookery instruction: Bring the broth to a boil and cook the hand-cut rice noodles until it is floating on the surface, about 30 seconds is ready to serve)
35.000
Fish Cake Noodle Soup with Snakehead Fish (served in a clay pot at 36 Lo Lu Street)
Vietnamese hand-cut rice noodles with snakehead fish, meat pie, quail eggs, vegetables (way of cooking: Bring the broth to a boil and the rice noodles will be ready in about 30 seconds after boiling)
35.000
SPECIAL NOODLE SOUP (oven-baked fish cake)
Hand-cut rice noodles with lots of snakehead fish, pork bologna, quail eggs, and vegetables (cookery: Bring the broth to a boil and the hand-cut rice noodles will be ready in about 30 seconds after boiling)
40.000
Pork Leg Noodle Soup (served with rice noodle)
Hand-cut rice noodles with pork leg, vegetables (cookery: Bring the broth to a boil and the hand-cut rice noodles are ready to use after about 30 seconds of boiling)
35.000
Mixed Thick Noodle Soup (oven-baked fish cake available)
Hand-cut rice noodles with snakehead fish, pork leg, meat pie, quail eggs, vegetables (cookery: Bring the broth to a boil and hand-cut rice noodles are done, after about 30 seconds you can use it)
45.000
Live Prawn Paste (Squid) 500g
Made from clean pork (homemade)
100.000