Bánh Chưng Bánh Giò Mẹ Múp - Nguyễn Đình Khơi

The basic ingredients are lean ground meat mixed with delicious fish sauce, wrapped in banana leaves and boiled. It is a popular dish in Vietnamese cuisine (100g)

Crispy fried square cake with pork and green bean filling. Best served immediately after frying. Served with pickled radish, salty or sour, and a drizzle of soy sauce (350gr)

Crispy fried sticky rice cakes with a crunchy outside and a soft inside, no filling. Suitable for breakfast or as a snack to bring home (2 pairs of cakes).

Tet Cake is cut into round slices tied with string, crispy fried outside, soft inside. Filled with salty pork fat and green bean paste (400g)

The cake is made from finely ground glutinous rice, cooked and shaped into a round form with a diameter of 4-5cm. Two cakes are sandwiched with one piece of pink sausage. The cake is best consumed within the day.

The pyramidal rice flour cake is made from coarse rice, tapioca starch mixed with bone broth, filled with meat from the shoulder, mushrooms, purple onion, regular onion, pepper, fish sauce, and salt. The cake is wrapped in banana leaf (1 piece).

Made from delicious glutinous rice, ground in a mortar, no filling, and shaped roundly. Every 2 cakes form a pair. Suitable for vegetarians.

Clear dumplings are made from tapioca flour, filled with shrimp and pork seasoned with spices. After shaping into cakes, wrapped in banana leaves and steamed to make them ready to eat (10 pieces)

The glutinous rice used for wrapping is harvested during the ripening season, with large, round, and sticky grains. The filling is pork belly for a rich and savory flavor, while mung beans are carefully selected and preserved in a clay jar to enhance their aroma and texture (1200gr)

Tet Cake has a firm sticky rice layer, mung bean and pork filling, exhibiting the distinctive flavor of the Western region (300gr)

Crispy papaya, carrot, and radish pickled in delicious clean fish sauce (100gr)

It is a delicious starter dish. Traditional spring rolls include minced pork, shrimp, crab, squeezed jicama, wood-ear mushrooms, vermicelli and spices wrapped by nem paper and deep-fried (5 pieces)

Sour pork sausage uses main ingredients of pork, taking advantage of banana leaf fermenting agents and rice powder to ferment until ripe, with a sour and rich taste. Famous in many places (10 pieces).

Rich and aromatic galangal roots blended with fatty fish meat. Long cooking time makes the fish bones tender, the fish meat is dark brown, fragrant and delicious. Served with hot steamed rice (500g).

The basic ingredients are lean ground meat mixed with delicious fish sauce, wrapped in banana leaves and boiled. It is a popular dish in Vietnamese cuisine (1000gr)

Yogurt is fermented, has a unique sour taste and is beneficial to health. Ingredients: condensed milk, fresh milk, sugar. Suitable for all ages (10 pieces).

The refreshing taste of leaves, vegetables, fruits and rich coconut water. Pieces of soft jelly will melt in your sweet heart (10 pieces)

Delicious and crunchy flavor of kimchi made from cauliflower and eggplant, stimulating taste buds. This dish is not only eye-catching in its presentation but also suitable as a side dish for family meals (200gr)

From the pickled mustard greens, you can make many other delicious dishes such as stir-fried pickled mustard greens with pork intestines, stir-fried pickled mustard greens with fish, sour soup with pickled mustard greens and fish head, or sour soup with pickled mustard greens and clams... Or simply eat it plain with rice (200g)

"EXCLUSIVE COLLECTION OF THE MOST BEAUTIFUL MOONCAKES IN 2020. Our mooncakes with jelly filling have unique characteristics, trendy design, and high-quality ingredients. Box of 4 mooncakes: 80g / 1 mooncake."

Homemade Special Mooncake with Jelly Filling. Specification: Tin box containing 1 mooncake: 200g/ 1 mooncake