Bò Nướng Lá Lốp Chi

Crab. Rice noodles (with grilled pork, pork bones, and pork blood cubes). Fresh herbs. Tofu. Blood cubes

Grilled beef in wild betel leaf

Rice paper rolls with shrimp, meat, and fermented fish sauce.

Pork noodle soup with spring rolls

Ground beef with fat

Beef wrapped in wild betel leaves

Fried spring rolls, fragrant herbs with sweet and sour fish sauce.