Bún Sườn Chua 86 - Bún Đậu Mẹt - Trần Huy Liệu

Crispy fried pork cartilage sausage

Fragrant and chewy leaf noodle

Fragrant and rich apricot bean paste

"Pork rib noodle soup with a full set of tender pork ribs, crispy pork cartilage, fragrant and soft pork leg, tongue, and crunchy mushroom balls"

Pork Ball Noodle Soup with tender pork leg and crispy pork shoulder, mixed with mushroom.

Pork rib noodle soup with tender pork ribs and rich, savory pork leg meat.

Special Pork Rib Noodle Soup includes tender and fragrant pork ribs, braised pork leg, crunchy and aromatic pork toes, nutritious pig's tail, crispy and fragrant shiitake mushroom balls, and pork tongue.

The noodle soup includes pork leg, crispy tongue, and crunchy meatballs made from shoulder meat combined with shiitake mushrooms.

Traditional Vietnamese vermicelli with fermented shrimp paste includes crispy fatty tofu, crispy pork leg, yellow sticky rice patties, raw vegetables, and especially a secret recipe of fermented shrimp paste.

"Pork rib noodle soup with a full set of tender pork ribs, crispy pork cartilage, fragrant and soft pork leg, tongue, and crunchy mushroom balls"

The dish includes pork ribs, cartilage, meat, meatballs, and tongue.

Pork rib noodle soup with tender pork ribs and rich, savory pork leg meat.

Pork rib noodle soup with crispy and fragrant pork tail, nutritious and delicious.

Pork rib noodle soup consists of tender, lean pork ribs and crunchy, fragrant cartilage pieces.

Pork rib noodle soup with tender pork ribs, crispy meatballs made from ground pork and shiitake mushrooms.

Pork rib noodle soup with tender and fragrant pork ribs, crispy and soft pork toes, and magical dipping sauce.

Pork Ball Noodle Soup with tender pork leg and crispy pork shoulder, mixed with mushroom.

"Pork and mushroom noodle soup with tender and fragrant pork leg, and crispy fried meatballs made from pork shoulder and shiitake mushrooms."

The noodle soup includes pork leg, crispy tongue, and crunchy meatballs made from shoulder meat combined with shiitake mushrooms.

Includes pork leg meat and crispy tongue

"Pork ball noodle soup consists of crispy and delicious pork balls made from lean shoulder meat, mushrooms, and special spices, creating a unique flavor."

Crispy fried tofu and pork leg noodle dish, featuring crispy and fatty tofu and fragrant and crunchy pork leg, served with cucumber and fresh herbs.

Vietnamese vermicelli with fermented shrimp paste includes crispy fried pork patties, Vermicelli rolls and crunchy yellow green sticky rice patties, fragrant and delicious tofu, yellow crisp green sticky rice patties, served with cucumber and herbs

Vietnamese vermicelli with fermented shrimp paste includes crispy fried pork fat and fragrant, fatty and delicious tofu, along with herbs

Traditional Vietnamese vermicelli with fermented shrimp paste includes crispy fatty tofu, crunchy pork leg, yellow com sausage, raw vegetables, and especially a secret recipe of shrimp paste served with lemon tea or kumquat tea or soy milk

Fragrant and chewy leaf noodle

Fragrant and rich apricot bean paste

Crispy, fragrant, and rich yellow com sausage.

Crispy Fried Pork Leg

Fanta Orange

Canned coke

Kumquat tea, consisting of green tea and kumquat juice, creates a very harmonious flavor suitable for all dishes.

Lemon tea includes self-boiled green tea and lemon juice, creating a characteristic refreshing taste.