Bún Tomyum HongKong - Bếp Nhà Móm

Peeled shrimps, fresh squid, US beef, Melo melo snails, fish balls, water spinach, crispy pork belly served with Tomyum broth in a light and creamy Hong Kong-style flavor, accompanied by green chili salt and Teochew satay sauce.

Chicken Is Stewed In A Rich Broth According To Man Liver Version, Cooked With Chicken Broth And Fried Garlic, Dipped With Thai Sauce (Spicy - Salty Sweet And Sour Soup - Seaweed).

Homemade dipping sauce made from green chili, salt, sugar, milk, and lime juice. The distinctive spicy flavor blends with mild salty, sweet, and sour notes, perfect for dipping seafood and grilled dishes. Absolutely no preservatives.