Bếp 1996 Lẩu Và Đồ Nhậu

Special fried rice with fresh and delicious sausage.

Stir-fried noodles with tender beef and crisp greens.

Served with chili sauce and river leaf.

Large spring roll 120g served with sweet leaf and chili sauce, 2 types for customers.

Served with premium yellow stripe fish sauce and chili salsa.

Served with chili sauce

6 pieces of large fried chicken feet with our signature salted powder recipe that will not disappoint you.

6 pieces of crispy fried pork legs, surely a repeat order next time.

6 large legs and 300g of delicious young ambarella in a big box, fully dipped in the best sauce of the North Vietnam gulf.

Delicious big chicken with roasted chili salt

"1996 Kitchen's Fried Fish Sauce is very special, addictive to eat ♥♥"♥♥

1 dried squid soaked in beer, sliced into strips, fried until crispy with garlic, a best seller dish at the restaurant, not tasty, the store agreed to return it

Fresh chicken wings, 100% real food, served in 1 piece.

Fresh duck with divine salted rice powder, a delicacy that tantalizes the taste buds.

Crispy fried duck with ginger, fermented rice, shrimp paste, and a hint of galangal, extremely delicious and flavorful.

"Half a large duck fried in fish sauce with delicious and addictive flavor, it's mouthwatering and can be addictive."

Fresh pork cartilage 100% roasted with salt, delicious and sweet

Freshly bought potatoes, peeled and fried to a crispy crispiness, served with cheese powder on top, very rich and delicious.

Crispy fried corn served with chili sauce, a logical snack.

1 pack of large jellyfish, banana blossom, herbs, peanuts, mixed with a special sauce recipe that tastes delicious and refreshing.

Stir-fried fresh pork tail with pickled mustard greens, a dish that's perfect to drink with wine until the bottle is empty.

Stir-fried fresh frog with wild betel leaves, original flavor of sweet frog meat.

Crispy fried frog with salt, fragrant from roasted rice powder, crispy skin, sweet and delicious meat.

Crispy fried fresh frog stir-fried with bamboo shoots and extremely delicious sweet and tender meat

Fresh beef wrapped around bamboo shoots, marinated with ginger, garlic and spices, stir-fried in a hot pan to preserve the aroma of beef and garlic.

Fresh beef shank marinated with spices, stir-fried with bamboo shoots, very delicious with crispy bamboo shoots and crunchy beef.

Stir-fried water spinach with garlic, served crispy but not tough, sprinkled with fried garlic bits.

Stir-fried kale with fresh garlic, rich in flavor with mushrooms and crispy fried garlic

Fresh clams steamed in Thai-style sour and spicy sauce, very delicious.

Half a chicken and 3 balut eggs in a pot of vinegar hotpot with pandan leaves, extremely delicious and unique.

1 delicious country chicken and 5 balut eggs in a sour and clear broth made by vinegar and wine, served with water spinach, it's perfect.

Thai-style hot pot with a variety of dipping options, including pork cartilage, frog, chicken, snail, and shrimp.

"Braised duck with dracontomelon fruit and potatoes, a sour and aromatic dish where the duck is cooked in a spicy braising liquid flavored with dracontomelon fruit, served with water spinach and tofu, very delicious!"

Apple snails and twisted snails steamed with lemon grass and chamomile dip

Steamed snails with lemongrass or stir-fried with tamarind sauce, served with dipping sauce.

Served with ginger, laksa leaves, and spices.

For 4-5 people, extremely delicious crab paste vermicelli soup served with fresh vegetables and rice noodles

Non-Standard Thai

standard high-quality brand

large salted chicken wings 2 pieces + bowl of steamed lemongrass clams + small steamed snails + jellyfish salad + Phung spring rolls + boiled quail eggs + small apple wine