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Traditional Combo 2 - Salmon, Shrimp 1 piece of 150g Salmon, 100g Shrimp Complimentary Kimchi, Seaweed, Red Ginger, Wasabi

Traditional Combo 1 - Salmon, Egg 1 piece of 150g Salmon, 5 eggs Served with Kimchi, Seaweed, Pink Ginger, Wasabi

Japanese Chicken Egg Marinated in Soy Sauce

Complimentary Kimchi, Seaweed, Pink Ginger, Wasabi

Traditional Combo 2 - Salmon, Shrimp 1 piece of 150g Salmon, 100g Shrimp Complimentary Kimchi, Seaweed, Red Ginger, Wasabi

Traditional Combo 1 - Salmon, Egg 1 piece of 150g Salmon, 5 eggs Served with Kimchi, Seaweed, Pink Ginger, Wasabi

Deluxe Combo - Salmon, Shrimp, Egg 300g Marinated Salmon with Ketchup 200g Marinated Shrimp with Ketchup 1 serving of Vietnamese Chicken Egg Marinated in Ketchup (5 pieces) Complimentary Kimchi, Seaweed, Red Ginger, and Wasabi

"Satisfying Combo" 300g Salmon Marinated in Ketchup 1 serving of Vietnamese Chicken Egg Marinated in Ketchup (5 pieces) Complimentary Kimchi, Seaweed, Pink Ginger, Wasabi

"Served Cold Combo" 500g Salmon Marinated in Soy Sauce 1 serving of Vietnamese Chicken Egg Marinated in Soy Sauce with 5 pieces Complimentary Kimchi, Seaweed, Pink Ginger, and Wasabi

Korean-Standard Combo - Salmon, Shrimp, Crab 1 piece of 300g Salmon, 200g Shrimp, 1 Crab (200g - 250g) Complimentary Kimchi, Seaweed, Red Ginger, Wasabi

Refreshing Red Apple Artichoke Tea made with ingredients such as artichoke, pear, red apple, and monkfruit. All ingredients are simmered over low heat for 1 hour 30 minutes, creating a refreshing and sweet flavor of artichoke and monkfruit.

Coconut palm sugar is a delicious sweet drink. In addition to its irresistible taste, it also has a cooling effect on the body and liver detoxification properties.

Lemon tea is a refreshing drink that helps cool down in summer with many Vitamins C and A mixed separately according to the recipe from Mrs. Ngoc's kitchen.

The kitchen uses fresh chicken eggs, committing to saying NO to frozen products. Mixed with the best-selling Thai sauce of the kitchen, it brings a sour and spicy flavor combined with the richness of young eggs. One serving includes 200g of young eggs + 160g of chicken feet.

(1 serving of 300g chicken feet) Thai-Style Chicken Feet DEBONED with a light sourness from kumquat, a mild aroma of lemongrass, a slight spiciness from fresh chili, and the crunchy texture from the deboned chicken feet in Thai sauce will make it impossible for you to stop eating.

Thai-Style Chicken Feet with Bone, featuring a light sourness from kumquat, a gentle aroma of lemongrass, a hint of spiciness from fresh chili, and the crunchy texture of deboned chicken feet dipped in Thai sauce will keep you coming back for more.

(1 serving of 300g chicken feet) Lemongrass Chicken Feet is marinated in vinegar to prevent the use of chemicals, with a fragrant and slightly sweet and sour taste, ensuring the best crunchiness and sourness of the chicken feet.

Chicken legs with lemongrass and kumquat are marinated in vinegar to ensure no chemical processing, having a light sweet and sour aroma, guaranteeing the best level of sourness and crunchiness of the chicken feet.

Includes grilled pork skin with green Siamese chili, grilled pork tendon with green Siamese chili, DEBONED chicken feet, fresh mango, cucumber,...and many more. Deliciously addictive.

Super Mixed Pork Skin Salad includes pork sausage, special beef sausage, DEBONED chicken feet, green mango, cucumber,...and many more. It's extremely delicious.

Thai Sauce + Lemongrass & Chili + Braised Abalone: 3 bestselling chicken feet dishes from Ba Ngoc's kitchen

Braised chicken feet in soy sauce is also known as Chinese-style braised chicken feet. Douchi, the Chinese name for it, is fermented black bean with salt, a necessary seasoning in Chinese cuisine.

Braised chicken feet in soy sauce is also known as Chinese-style braised chicken feet. Douchi, the Chinese name for it, is fermented black bean with salt, a necessary seasoning in Chinese cuisine.

Bone-in Chicken Feet with Lemongrass and Chili are marinated in vinegar to ensure no chemicals are used, having a mild sweet and sour smell, guaranteeing the best level of sourness and crunchiness of the chicken feet.

Thai-Style Chicken Feet with Bone, featuring a light sourness from kumquat, a gentle aroma of lemongrass, a hint of spiciness from fresh chili, and the crunchy texture of deboned chicken feet dipped in Thai sauce will keep you coming back for more.

Deboned Chicken Feet in Lemongrass and Chili sauce, marinated in a chemical-free environment, with a light sweet and sour aroma, ensuring the best level of crunchiness and sourness of the chicken feet.

Thai-Style Chicken Feet with a light sourness of kumquat, mild aroma of lemongrass, slight spiciness of fresh chili, and the crunchy texture from the deboned chicken feet dipped in Thai sauce will make it impossible for you to stop eating.

1 Lemongrass & Kumquat Martini, 1 Stir-Fried Snails, 1 Fried Fermented Pork Roll, 1 Pickled Dracontomelon Juice

Complimentary Kimchi, Seaweed, Pink Ginger, Wasabi

Snails are cooked in Thai style with a sour and spicy flavor that will enhance your taste buds, served with super delicious dipping sauce exclusively designed by our kitchen.

1 Portion Of 3 Jellyfish Clusters ~ 300 Grams

"If you love Jellyfish, you can't miss the new-in-town Jellyfish Marinated in Fish Sauce and Calamansi by Chef Ba Ngoc. NHAT RANG JELLYFISH has Body and Legs, served with concentrated fish sauce from Nha Trang, mixed with spicy chili and pickled eggplant that will break the summer this year!"

Infinite Dipping Sauce Mini bottle 100ml

Crispy fried chicken cartilage pieces, evenly marinated and coated with a layer of crunchy batter, are delightful to eat and pleasing to the ears.

Each piece is big and fat, delicious as is. Take a bite and the rich grease oozes out, infused with spicy seasonings that tantalize the taste buds, crunchy and flavorful, extremely tasty.

Hue style fermented pork roll, a very popular dish which can be found in many restaurants. Compared with Thanh Hoa's version, Hue's has a more sour, rich and chewy taste.

Grilled pork with green Siamese chili, sandwiched in a baguette, is incredibly spicy. Saving it to share with friends who come over is also a great idea, it's a perfect snack to bond over.

Spicy green Siamese chili sausage, crispy and crunchy, deliciously tongue-tingling, perfect for sandwiching in a baguette or snacking on its own.

Tay Ninh-style dew-dried rice paper, delicious just like the ones sold outside, exactly like the ones sold outside.

The fruit is marinated in a spicy fish sauce with chili, creating a dish that's both spicy and crunchy, very appetizing to eat.

Rice paper topped with fried shallots is a favorite snack among women.

Crispy Grilled Rice Cake (5 pieces)

Special Beef Patties 500g portion

Legend has it that there's a dipping sauce that goes well with any dish, no matter how unappetizing it is, just add a small bite and it becomes delicious.

Special Pork Sausage, 500g portion

Super crispy jellyfish, 1 serving has 3 pieces of jellyfish

Super crispy jellyfish, 1 serving has 3 pieces of jellyfish

St25 Rice, 3 Pieces Of Salmon, 1 Soaked Egg

Nutritional Rice, 5 Pieces Of Norwegian Salmon

St25 Rice, 3 Shrimp Rice

Nutritional Rice, 3 Shrimps, 1 Egg

Seng Cu Rice with 2 Shrimps, 2 Salmon Fish, 1 Egg

Seng Cu Rice with 2 Shrimps, 3 Salmon Fish, 2 Eggs

1 bowl of Seng Cu rice, delicious Northwest rice