Benaras Indian Restaurant

Creamy Chicken Tikka is a popular Indian appetizer made with marinated chicken pieces that are tenderized with cream and yogurt, resulting in a rich, creamy texture. The dish is typically cooked in a tandoor (traditional clay oven) or grilled, giving it a smoky flavor.

Mutton Seekh Kebab is a popular Indian dish made from minced mutton (or lamb) mixed with spices and herbs, shaped onto skewers, and grilled or baked. These kebabs are flavorful, juicy, and often served with mint chutney and onions.

Traditional Indian lentils cooked in Indian spices. Đậu lăng vàng được nấu với các loại gia vị Ân Độ

Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.

Rich and creamy made of cashew, paneer, tomatoes, butter, spice powders, and herbs. Cà ri Phô mai, nấu với các loại gia vị.

Spiced paneer tikka added to creamy curry.

Indian cottage cheese is cooked with spinach/Phô mai tươi kiểu Ấn nấu với rau bina

Chicken Biryani is a delicious and aromatic Indian rice dish that combines marinated chicken, fragrant basmati rice, and a blend of spices. This cooking method imparts a unique flavor and aroma to the biryani.

Mutton Biryani is a traditional Indian dish known for its rich flavors and aromatic spices. It is a type of biryani that is uniquely cooked.

Jeera Rice, also known as Cumin Rice, is a simple yet flavorful Indian rice dish made with basmati rice and cumin seeds. It’s a popular accompaniment to various Indian curries and dishes.

Chole Rice is a classic and comforting North Indian meal, pairing spicy chickpea curry (chole) with steamed basmati rice.

Poori (or Puri) is a deep-fried, puffed Indian bread made from whole wheat flour.Bhaji, in this dish, refers to a spiced potato curry. It is made with boiled, mashed, or cubed potatoes cooked in a fragrant mix of mustard seeds, turmeric, curry leaves, green chilies, and onions.

Chole is a spicy and tangy chickpea curry made from white chickpeas (chana) simmered in a flavorful gravy of tomatoes, onions, ginger, and garlic.Bhature (or Bhatura) is a large, fluffy, deep-fried bread made from a leavened dough of all-purpose flour

Butter Naan is a soft, fluffy Indian flatbread, traditionally cooked in a tandoor (clay oven) and generously brushed with butter. It is one of the most popular types of naan and pairs wonderfully with rich, creamy curries.

Garlic Naan is a popular Indian flatbread, known for its soft, chewy texture and the bold flavor of garlic. It’s traditionally cooked in a tandoor (clay oven), but can also be made on a stovetop or in an oven. The naan is usually brushed with butter and topped with garlic and fresh herbs.

Laccha Paratha is a popular North Indian flatbread known for its flaky, multi-layered texture. It’s made by repeatedly folding and rolling the dough to create distinct layers that become crispy on the outside while remaining soft on the inside. The word “laccha” refers to the layers in the paratha.

Cheese Naan is a soft and flavorful Indian flatbread that combines the richness of melted cheese with the robust taste of garlic. It’s a popular variation of traditional naan, making it even more indulgent and irresistible.

Tandoori Roti is a type of unleavened Indian flatbread that is traditionally cooked in a tandoor, a cylindrical clay oven. It is a popular accompaniment to various Indian curries and dishes, known for its slightly smoky flavor and chewy texture.