BENARAS MANTRA

Garlic Chilli Chicken Is A Popular Indo-Chinese Dish, Featuring Crispy Chicken Tossed In A Flavorful, Spicy, And Tangy Sauce. It’S Often Served As An Appetizer Or Main Course With Fried Rice Or Noodles.

Kurkuri Bhindi Is A Crispy And Spicy Indian Dish Made From Deep-Fried Okra (Bhindi) That’S Coated With Spices And Flour. It’S A Popular Side Dish Or Snack, Known For Its Crunchy Texture.

Chicken Momo Is A Delicious And Popular Steamed Dumpling Dish Originating From Tibet, Nepal, And The Himalayan Regions. These Momos Are Filled With Minced Chicken, Flavored With Herbs And Spices And Are Typically Served With A Spicy Dipping Sauce

Vegetable Momo Is A Popular Steamed Dumpling Dish, Originating From Tibet And Nepal And Widely Loved In Various Parts Of India. These Momos Are Filled With A Mix Of Finely Chopped Vegetables And Flavored With Spices, Served With Spicy Chutney Or Sauce

Daha Bhalla Is A Popular North Indian Snack Made With Soft Lentil Dumplings (Bhallas) Soaked In Yogurt And Topped With Various Chutneys And Spices. It’S A Deliciously Creamy And Tangy Dish, Often Enjoyed During Festivals Or A Street Food Delicacy

Chole Rice Is A Classic And Comforting North Indian Meal, Pairing Spicy Chickpea Curry (Chole) With Steamed Basmati Rice.

Rajma Rice Is A Beloved North Indian Comfort Food That Consists Of A Spicy Kidney Bean Curry (Rajma) Paired With Steamed Basmati Rice.

Poori (Or Puri) Is A Deep-Fried, Puffed Indian Bread Made From Whole Wheat Flour.Bhaji, In This Dish, Refers To A Spiced Potato Curry. It Is Made With Boiled, Mashed, Or Cubed Potatoes Cooked In A Fragrant Mix Of Mustard Seeds, Turmeric, Curry Leaves, Green Chilies, And Onions.

Chole Is A Spicy And Tangy Chickpea Curry Made From White Chickpeas (Chana) Simmered In A Flavorful Gravy Of Tomatoes, Onions, Ginger, And Garlic.Bhature (Or Bhatura) Is A Large, Fluffy, Deep-Fried Bread Made From A Leavened Dough Of All-Purpose Flour

Butter Chicken Is One Of The Popular Indian Dishes It Consists Of Tender, Marinated Chicken Pieces That Are Cooked In A Tandoor And Then Simmered In A Silky Tomato-Based Sauce.Cheese Naan Is A Soft,Fluffy Flatbread Stuffed With Melted Cheese,Usually Mozzarella Or Processed Cheese,Baked In A Tandoor.

A Popular North Indian Dish, Paneer Butter Masala Consists Of Soft, Cubed Paneer (Indian Cottage Cheese) Cooked In A Rich And Creamy Tomato-Based Gravy. Cheese Naan Is A Soft, Fluffy Flatbread Stuffed With Melted Cheese, Usually Mozzarella Or Processed Cheese, Baked In A Tandoor (Clay Oven).

Malai Chicken Tikka Is A Popular Indian Appetizer Made With Marinated Chicken Pieces That Are Tenderized With Cream And Yogurt, Resulting In A Rich, Creamy Texture. The Dish Is Typically Cooked In A Tandoor (Traditional Clay Oven) Or Grilled, Giving It A Smoky Flavor.

Classic Paneer Tikka Is A Popular Indian Appetizer Made With Paneer (Indian Cottage Cheese) Marinated In Spiced Yogurt, Then Grilled Or Baked. It’S Flavorful, Slightly Smoky, And A Vegetarian Delight.

Mutton Seekh Kebab Is A Popular Indian Dish Made From Minced Mutton (Or Lamb) Mixed With Spices And Herbs, Shaped Onto Skewers, And Grilled Or Baked. These Kebabs Are Flavorful, Juicy, And Often Served With Mint Chutney And Onions.

Achari Paneer Tikka Is A Tangy, Spicy, And Flavorful Dish Where Paneer (Indian Cottage Cheese) Is Marinated In Pickling Spices And Then Grilled Or Cooked.

Mutton Tawa Kebab Is A Delicious Indian Dish Made With Minced Mutton, Marinated With Spices, And Cooked On A Flat Skillet (Tawa). It’S Flavorful, Juicy, And Perfect As An Appetizer Or A Main Course.

Rich and creamy made of cashew, paneer, tomatoes, butter, spice powders, and herbs

Traditional Indian Lentils Cooked In Indian Spices. Golden Tofu Is Cooked With European Spices

Black Lentils And Kids Beans Made In Delhi Style

Kadhai Chole - Dried Chickpeas Flavored With Lots Of Spices

Purjabi Dish Of Smoked Eggplants In A Sautéed, Gingy, Spice Base Of Onions, Tomatoes, Garlic, Spic, Rice Slices.

Mixed Vegetable Curry With Thick And Spicy Coconut Based Gravy

Jeera Aloo Is Potatoes Sauteed With Cumin Seeds, Green Chilies, And Spices

Spice-Coated Potatoes In Dum Aloo Curry Are Cooked In A Flavourful Paste Of Spinach And Corinader, Cream And A Flavourful Spices

Chef Special Mutton Curry Serve In Clay Pot

Lambteed In A Spiceed Gravy With Dried Chillies Origining From Kashmir Curry

Chef Spicy Chicken Curry, Served In Clay Pot. Chicken Curry'S Special Chicken Curry Dish.

Sautéed Chicken Cubes In Tomato, Capsicum Onions. Chicken Stir-Fried With Tomato, Bell Pepper Onions

Signature Butter Chicken Cooked In Makhani Gravy. Chicken Marinated In A Signature Butter Sauce.

Stuffed Lifafa Paratha is a unique and delicious version of paratha (Indian stuffed flatbread) folded into a square “envelope” shape, hence the name “lifafa” (meaning envelope). It is filled with stuffing of spiced vegetables, paneer, or even minced meat, and then cooked in clay oven

Mix Tandoori Kulcha Is A Type Of Indian Flatbread, Similar To Naan, But With A Unique Texture And Flavor. It Is Typically Made In A Tandoor (Clay Oven) And Stuffed With A Variety Of Fillings, Giving It A Hearty And Delicious Taste.

Laccha Paratha Is A Popular North Indian Flatbread Known For Its Flaky, Multi-Layered Texture. It’S Made By Repeatedly Folding And Rolling The Dough To Create Distinct Layers That Become Crispy On The Outside While Remaining Soft On The Inside. The Word “Laccha” Refers To The Layers In The Paratha

Tawa Roti Is A Simple, Unleavened Indian Flatbread Made From Whole Wheat Flour, Cooked On A Flat Griddle Called A “Tawa.” It Is A Staple In Many Indian Households, Commonly Served With A Variety Of Curries, Dals, And Vegetable Dishes.

Tandoori Roti Is A Type Of Unleavened Indian Flatbread That Is Traditionally Cooked In A Tandoor, A Cylindrical Clay Oven. It Is A Popular Accompaniment To Various Indian Curries And Dishes, Known For Its Slightly Smoky Flavor And Chewy Texture

Garlic Naan Is A Popular Indian Flatbread, Known For Its Soft, Chewy Texture And The Bold Flavor Of Garlic. It’S Traditionally Cooked In A Tandoor (Clay Oven), But Can Also Be Made On A Stovetop Or In An Oven. The Naan Is Usually Brushed With Butter And Topped With Garlic And Fresh Herbs.

Butter Naan Is A Soft, Fluffy Indian Flatbread, Traditionally Cooked In A Tandoor (Clay Oven) And Generously Brushed With Butter. It Is One Of The Most Popular Types Of Naan And Pairs Wonderfully With Rich, Creamy Curries

Chicken Matka Biryani Is A Delicious And Aromatic Indian Rice Dish That Combines Marinated Chicken, Fragrant Basmati Rice, And A Blend Of Spices, All Cooked Together In An Earthen Pot Known As A “Matka.” This Cooking Method Imparts A Unique Flavor And Aroma To The Biryani.

Jeera Rice, Also Known As Cumin Rice, Is A Simple Yet Flavorful Indian Rice Dish Made With Basmati Rice And Cumin Seeds. It’S A Popular Accompaniment To Various Indian Curries And Dishes.

Veg Pulao Is A Fragrant, Mildly Spiced Rice Dish Cooked With Mixed Vegetables And Aromatic Spices. It’S A Popular One-Pot Meal In Indian Cuisine, Enjoyed For Its Simplicity And Flavor.

Pearl Millets Or Bajra Mixed With Salad, Spice, Lemon Served On Cucumber.

Foxtail Millets Or Kangani Simmered In Milk,Honey

Buckwheat Or Kuttu Potato Paratha Cooked On Hot Pan Served With Curd And Pickles

Fried Balls Of A Dough Made From Milk, Flour And Semolina , Soaked With An Aromatic Syrup

Ghee Rice With Chicken Curry Is A Classic, Flavorful Combination In Indian Cuisine. Ghee Rice, A Fragrant Rice Dish Cooked With Clarified Butter (Ghee) And Mild Spices, Pairs Beautifully With The Rich, Spicy, And Hearty Chicken Curry. The Contrasting Flavors And Textures Make It A Well-Loved Dish.

Kothu Parotta Is A Popular Tamil Nadu Street Food Where Flaky Shredded Flatbreads Are Cooked In A Spicy Curry Masala

Chicken Korma With Parotta Is A Beloved Dish From South India, Combining The Rich, Creamy Flavors Of Chicken Korma With The Flaky, Layered Parotta (A Type Of Flatbread). This Duo Offers A Delicious Mix Of Textures, With The Parotta Being Perfect For Soaking Up The Korma’S Fragrant Gravy.

A “Dosa Cheese” Is A Modern Variation Of The Traditional South Indian Dosa, A Thin And Crispy Crepe Made From Fermented Rice And Lentil Batter. In This Version, Cheese Is Added To The Dosa, Giving It A Gooey, Creamy Texture Inside, While Retaining The Dosa’S Crispiness On The Outside.

A “Dosa Paneer” Is Another Delicious Fusion Variation Of The Traditional Dosa, Where Paneer (Indian Cottage Cheese) Is Added As The Filling. Paneer, Known For Its Soft, Creamy Texture, Is Seasoned With Spices And Herbs To Create A Flavorful Stuffing That Complements The Crispy Dosa.

A Crisp And Soft Dosa Spiced With This Spicy Robust Red Chili Garlic Chutney And Served With Potato Masala Filling

“Dosa Chicken” Is A Fusion Variation Of The Classic Dosa, Featuring A Spiced Chicken Filling. This Version Adds A Rich, Flavorful Twist To The Traditional South Indian Dosa, Combining The Crispy Rice-Lentil Crepe With Succulent, Spiced Chicken. It’S A Good Option For Those Who Enjoy Meat Based Dish.

A “Dosa Masala” Refers To The Spiced Potato Filling Used In A Popular South Indian Dish Called Masala Dosa. The Dosa Itself Is A Thin, Crispy Crepe Made From Fermented Rice And Lentil Batter, While The “Masala” Is The Flavorful Stuffing Made From Mashed Potatoes, Onions, And Spices

A Ghee Roast Plain Dosa Is A Variation Of The Traditional Plain Dosa, Where Ghee (Clarified Butter) Is Generously Used To Roast The Dosa, Giving It A Rich, Buttery Flavor And A Golden, Crispy Texture. It Is Popular For Its Crispiness And Indulgent Taste.

Idli With Fish Curry Is A Delightful Fusion Of Two Different South Indian Culinary Traditions. Idli, A Soft And Fluffy Steamed Rice Cake, Is Typically Paired With Chutneys Or Sambar, But Combining It With A Spicy And Tangy Fish Curry Adds A Unique And Flavorful Twist.