60 mins • 1,052.7 kmMenu
Northwest Grilled Chicken (half a chicken)
Dried rice, mak ken seeds
120.000
Northwest Grilled Chicken (whole) (dried rice flakes, mak ken)
Crispy skin, firm meat, Vietnamese chicken
240.000
Soy milk
10.000
Stir-fried corn with sausage
(Including box, eating utensils)
25.000
Stir-fried corn with chicken egg
American corn, chicken egg (includes box, eating utensils)
25.000
Tapioca steamed with coconut water (large box)
25.000
Steamed Cassava with Coconut Water (medium box)
Tapioca, coconut water. Served with sesame salt.
20.000
Grilled Large Snakehead Fish in Northwest Style
"Crispy skin fish with firm meat, available with internal organs. Marinated fish with sesame seeds, herbs. Served with fresh vegetables, herbs, and either Northwestern-style dipping sauce or green chili salt."
160.000
Grilled Large Red Tilapia in Northwest Style
Crispy skin, lots of meat, little bones, rich flavor. Marinated with sesame seeds, pepper, herbs. Served with fresh vegetables, herbs, and either Northwestern-style dipping sauce or green chili salt.
160.000
Grilled Red Tilapia in Northwest Style
Crispy skin, lots of meat, little bones, rich flavor. Marinated with sesame seeds, pepper, herbs. Served with fresh vegetables, herbs, and either Northwestern-style dipping sauce or green chili salt.
130.000
Grilled Northwest-style snakehead fish
"Crispy skin fish with firm meat, available with internal organs. Marinated fish with sesame seeds, herbs. Served with fresh vegetables, herbs, and either Northwestern-style dipping sauce or green chili salt."
130.000
Bamboo rice - 1 tube
Fragrant sticky rice from Dien Bien, coconut water served with sesame salt
30.000
Tubular Bamboo Charcoal Pork - 1 tube
Lean pork shoulder, tendons marinated with sesame seeds, pepper, spices, herbs, lemongrass, chili and banana blossoms. Cooked in a fresh bamboo tube. Served with herbs, Northwestern chẩm chéo dipping sauce or green chili salt.
130.000
Bantam chicken - tube
Marinated chicken with doi seeds, mac khen, spices, herbs, and lime leaves. Served with fresh herbs and either Northwest-style dipping sauce or green chili salt.
120.000