Cô Lan - Nem nướng Yên Phụ

1 plate

1 piece

5 pieces (caught in the eastern sea of Vietnam)

5 pieces (pork)

2 pieces (marinated with just enough flavor to spread a layer of honey, served with sweet and sour dipping sauce)

2 pieces (marinated with just-right flavor, topped with a layer of honey and sweet-and-sour dipping sauce)

5 pieces (Pork)

5 pieces (raw pork and pork skin)

1 Large Piece (Cotton Swab)

Crispy and delicious unicorn leatherjacket fish!

2 Pieces (Spread With Honey Butter)

1 piece (whole flower stem as is)