Whole Stingray
Possessing a unique body shape, very recognizable with rich, delicious and quite nutritious fresh Ba Tri stingray, making it easy to cook in sour soup or grilled with scallion oil...the best thing is that there are only 5 large rays available at our farm.
395.000
Wild Giant Tiger Prawn (20 pieces/kg)
Sea prawn is a famous species of shrimp, known to many people for its high nutritional value in each shrimp. The meat is very delicious, firm, and sweet... 20 pieces per kilogram is just the right size that makes the eater exclaim "Wow"
370.000
Fresh Grouper Fish
Fresh and delicious fish from the boat catch, carefully selected at Ba Tri, Ben Tre. The fish is frozen immediately after leaving the fishing boat and transported to TPHCM. "Bạt Má" fish is too familiar to the people of TPHCM, such as being cooked in ngọt sauce, braised with pepper...
125.000
Tuna fishcake 1 piece 1.1-1.3kg
The meat of tuna is firm, sweet and has a similar sweetness to mackerel, so tuna is often used as an additional ingredient in fish noodle soup or processed into a delicious braised and steamed tuna dish, the more you eat, the tastier it gets.
150.000
Buffalo Fish (3-4 pieces)/500g
Possessing a unique body shape, very recognizable with rich, delicious and quite nutritious fresh Ba Tri stingray, making it easy to cook in sour soup or grilled with scallion oil...the best thing is that there are only 5 large rays available at our farm.
80.000
Mackerel 6-7 pieces/kg
Mackerel is a very familiar ingredient in family meals because of the firmness and sweetness of the fish meat, when combined with spices will make the dish more flavorful. Can make dishes such as: grilled with scallion oil, fried...
115.000
Prawn (size 17-18 pieces)/500g
The shell of this prawn is thin and translucent white, with pinkish-white legs, and a very narrow or absent abdominal groove. This prawn is brought in fresh every day, so it's very delicious. Suitable for use as an ingredient in soup, braised with pepper, or grilled...
120.000
Mackerel cutlet
Sleek and thin skin, silver gray or black green in color, with the back often being darker than the belly. The meat is praised for its delicious taste, thickness, and versatility in various dishes.
150.000
Pork rib rice with caramelized fish sauce
Delicious caramelized pork ribs.
35.000
Braised Pork And Egg Rice
Savory pork belly with seasoned eggs.
35.000
Braised Pork And Rice With Pepper
Tender pork in savory black pepper sauce
35.000
Pork rib and pork cutlet fried rice
Savory, hot grilled pork chops.
35.000
Crispy Fried Pork Ribs with Lemongrass on Rice - Small
40.000
Fried Pork Ribs with Lemongrass on Rice - Large
Crispy fried ribs, fragrant.
45.000
Braised Chicken With Lemongrass
rice
39.000
Rice with lemongrass braised frog
35.000
Braised Shrimp and Pork with Rice
35.000
Braised Duck with Ginger Rice
Tender duck, aromatic ginger.
35.000
Rice with fried chicken thigh and fish sauce
Crispy fried chicken drumsticks, sweet and savory
32.000
Sour Soup with Red Tilapia Fish and Rice
Refreshing sour soup with red tilapia.
35.000
Sour soup with catfish and rice
35.000
Braised Fish with Rice
Savory caramelized fish, tender and flavorful
33.000
Braised Goby Fish with Rice
33.000
Rice with tofu stuffed with meat
32.000
Fried Fish Rice
35.000
Braised tuna with rice and pineapple
Simmered tuna with pineapple and savory spices.
35.000
Fried Catfish with Ginger Fish Sauce served with Rice - Small
Crispy catfish with ginger fish sauce
35.000