Cafe Trà Sữa ÊM - Tonkin Cottage Coffee - 91 Lý Tự Trọng

No fake meats—just honest, homemade goodness. Our Vegan Mushroom Bánh Mì is crafted with 3 kinds of fresh, health-boosting mushrooms and 3 protein-rich beans. The baguette is pressed and toasted until perfectly crispy, with tangy pickled veggies served on the side. Finished with a glass of our Tonkin-style iced milk coffee — smooth, bold, and arguably the silkiest iced coffee in all of Saigon.

Pressed and toasted to crispy perfection outside, chewy inside — this bánh mì is filled with juicy BBQ chicken breast and melty cheddar cheese. Pickled veggies are served on the side. Stay sharp with a creamy Matcha Latte made from premium Kim Tuyen green tea leaves grown in the highlands of Lai Châu. Note: Not suitable for sensitive teeth. No ingredient substitutions allowed.

Bbq Chicken & Cheddar Cheese Sandwich, Grilled Crispy On The Outside, Chewy On The Inside. Pickled Vegetables Served Separately. Pair It With A Brown Iced Milk Coffee From Tonkin - One Of The Smoothest Coffees In Saigon. Not Suitable For Those With Weak Teeth & Ingredients Cannot Be Changed.

The combo includes a cup of Laichau Matcha Latte and a salted egg croissant. The Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo ethnic people for hundreds of years.

The combo includes one cup of Laichau Matcha Latte and one plain croissant. The Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, which has been preserved by the Ban Bo people for hundreds of years.

The combo includes a cup of Laichau Matcha Sweet Potato and a salted egg croissant. Laichau Matcha is made from young buds similar to the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo ethnic people for hundreds of years.

The combo includes a cup of Laichau Matcha Sweet Potato and a plain croissant. Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo people for hundreds of years.

The lucky combo for a great breakfast with a salted egg cream croissant (must try) and a cup of fresh orange juice with dried apricot (no sugar added).

Pure Juice Without Sugar, Combined With Spices To Create A Unique Sweet And Sour Taste - Sweet And Sour Salty Taste, And A Cup Of Fragrant Oolong Coffee For An Unforgetable Day.

Rich and smooth coffee flavor combined with a hot salted egg yolk croissant, a bestselling combo of the shop with over 100 sets sold daily!

Flavorful And Fragrant Coffee Taste From 20 Years Old Robusta With 1 Crispy Nutritious Soft Soup Cake

2 iconic tonkin brown coffee with a special delicious taste, smooth as silk, and 1 salted egg sourdough croissant that is soft, fluffy, and crispy hot!

Smooth and rich with the famous Saigon-style iced milk coffee, served with a hot and crispy sourdough croissant and sweetened condensed milk sauce.

"Fragrant and ripe apricot flavor from Yên Vĩ mountain region in a special apricot juice of Tonkin, paired with 2 cups of smooth and creamy iced milk coffee, silky like flower petals."

Refreshing, mildly sweet with the original flavor of Phan Dinh Phung's dracontomelon juice, paired with 2 famous Iced Milk Coffee of Brown Tonkin, with a smooth flavor like osmanthus.

Famous salt coffee recipe revamped in Tonkin style: light flavor, reduced bitterness, and reduced saltiness for a pleasant taste on a high-quality Fine Robusta coffee base with smooth and floral notes.

A special smooth flavor of high-quality coffee blended with three types of milk in a golden ratio, creating a smooth taste similar to osmanthus for one of the best cups of coffee in Saigon. Especially delicious when drunk hot with smooth latex foam.

Tonkin's exclusive Silver Iced Milk Coffee recipe features Dak Nong-roasted coffee beans & 3 types of milk in a perfect ratio. Tastes better when served hot.

Smooth and rich Ethiopian and Cau Dat specialty coffee, cold-brewed for 8 hours, blended with the sweet and intoxicating feeling of fresh spring cherry blossoms from Yen Vi hills, creating a uniquely elegant flavor.

The smooth flavor from special Ethiopian and Ca Vu coffee beans, cold brewed for 8 hours, combined with Phan Dinh Phung's dracontomelon water, creates a clear cold brew coffee flavor like Hanoi in summer.

A sip of summer is captured in a glass of our Cold Brew coffee, brewed from high-quality Arabica beans from Cau Dat and Ethiopia, extracted for 7 hours with yellow lemon to create a unique coffee flavor only found at Tonkin.

Lai Chau Matcha Latte is made from young buds of Kim Teun tea, famous in the specialty tea region of Lai Chau, preserved by the Ban Bo ethnic people for hundreds of years. At Tonkin, it is sweetened lightly with condensed milk and naturally creamy from pasteurized fresh milk.

The tea flavor is clear, with a sweet aftertaste and a fragrant aroma, achieved by skillfully combining high-quality Moc Chau oolong tea leaves with kumquat and plum sauce to minimize bitterness, creating a refined and unique taste experience at Tonkin.

Say no to fake vegetarian products, our homemade mushroom baguette, simply with 3 types of fresh mushrooms good for health and 3 types of proteins-rich beans. The bread is toasted to a crispy crust and served with pickled vegetables on the side. THIS BREAD CANNOT BE EXCHANGED FOR ANY OTHER AND IS NOT RECOMMENDED FOR PEOPLE WITH ALLERGIES.

Chicken Breast Sandwich Cheddar Cheese, Grilled Crispy Outside And Deep-Fried Crispy On The Side. Pickles Are Not Prepared Separately. The Rice Paper Is Immaturely Spicy. Delicious Bres Not Delicious Broth Sat Frabs.

Lai Chau Matcha Latte is made from young buds of Kim Teun tea, famous in the specialty tea region of Lai Chau, preserved by the Ban Bo ethnic people for hundreds of years. At Tonkin, it is sweetened lightly with condensed milk and naturally creamy from pasteurized fresh milk.

"A package of Hanoi's whole summer in a glass of specialty sấu water, modified according to Tonkin's exclusive recipe and named after the most beautiful road in Kinh Ky."

Chicken Breast Sandwich Cheddar Cheese, Grilled Crispy Outside And Deep-Fried Crispy On The Side. Pickles Are Not Prepared Separately. The Rice Paper Is Immaturely Spicy. Delicious Bres Not Delicious Broth Sat Frabs.

The cake is delicious, give it a try! There's a day when we sell more cakes than coffee : ( The shop doesn't know whether to be happy or sad anymore.

Famous salt coffee recipe revamped in Tonkin style: light flavor, reduced bitterness, and reduced saltiness for a pleasant taste on a high-quality Fine Robusta coffee base with smooth and floral notes.

A sip of summer is captured in a glass of our Cold Brew coffee, brewed from high-quality Arabica beans from Cau Dat and Ethiopia, extracted for 7 hours with yellow lemon to create a unique coffee flavor only found at Tonkin.

No fake meats—just honest, homemade goodness. Our Vegan Mushroom Bánh Mì is crafted with 3 kinds of fresh, health-boosting mushrooms and 3 protein-rich beans. The baguette is pressed and toasted until perfectly crispy, with tangy pickled veggies served on the side. Finished with a glass of our Tonkin-style iced milk coffee — smooth, bold, and arguably the silkiest iced coffee in all of Saigon.

Pressed and toasted to crispy perfection outside, chewy inside — this bánh mì is filled with juicy BBQ chicken breast and melty cheddar cheese. Pickled veggies are served on the side. Stay sharp with a creamy Matcha Latte made from premium Kim Tuyen green tea leaves grown in the highlands of Lai Châu. Note: Not suitable for sensitive teeth. No ingredient substitutions allowed.

Bbq Chicken & Cheddar Cheese Sandwich, Grilled Crispy On The Outside, Chewy On The Inside. Pickled Vegetables Served Separately. Pair It With A Brown Iced Milk Coffee From Tonkin - One Of The Smoothest Coffees In Saigon. Not Suitable For Those With Weak Teeth & Ingredients Cannot Be Changed.

The combo includes a cup of Laichau Matcha Latte and a salted egg croissant. The Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo ethnic people for hundreds of years.

The combo includes one cup of Laichau Matcha Latte and one plain croissant. The Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, which has been preserved by the Ban Bo people for hundreds of years.

The combo includes a cup of Laichau Matcha Sweet Potato and a salted egg croissant. Laichau Matcha is made from young buds similar to the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo ethnic people for hundreds of years.

The combo includes a cup of Laichau Matcha Sweet Potato and a plain croissant. Laichau Matcha is made from young buds of the famous Kim Teun tea in the specialty tea region of Laichau, preserved by the Ban Bo people for hundreds of years.

The lucky combo for a great breakfast with a salted egg cream croissant (must try) and a cup of fresh orange juice with dried apricot (no sugar added).

Pure Juice Without Sugar, Combined With Spices To Create A Unique Sweet And Sour Taste - Sweet And Sour Salty Taste, And A Cup Of Fragrant Oolong Coffee For An Unforgetable Day.

Rich and smooth coffee flavor combined with a hot salted egg yolk croissant, a bestselling combo of the shop with over 100 sets sold daily!

Flavorful And Fragrant Coffee Taste From 20 Years Old Robusta With 1 Crispy Nutritious Soft Soup Cake

2 iconic tonkin brown coffee with a special delicious taste, smooth as silk, and 1 salted egg sourdough croissant that is soft, fluffy, and crispy hot!

Smooth and rich with the famous Saigon-style iced milk coffee, served with a hot and crispy sourdough croissant and sweetened condensed milk sauce.

"Fragrant and ripe apricot flavor from Yên Vĩ mountain region in a special apricot juice of Tonkin, paired with 2 cups of smooth and creamy iced milk coffee, silky like flower petals."

Refreshing, mildly sweet with the original flavor of Phan Dinh Phung's dracontomelon juice, paired with 2 famous Iced Milk Coffee of Brown Tonkin, with a smooth flavor like osmanthus.

A special smooth flavor of high-quality coffee blended with three types of milk in a golden ratio, creating a smooth taste similar to osmanthus for one of the best cups of coffee in Saigon. Especially delicious when drunk hot with smooth latex foam.

Premium pasteurized egg cream layer with rich and creamy fresh milk, and one shot of top-notch Robusta coffee (18ml) separately created to produce a very unique flavor. DO NOT SERVE WITH ICE.

Full of inspiration to start a new day with the rich flavor from Dak Nong coffee beans grown according to organic standards and fine ro international standards. A cup of coffee includes 2 shots of espresso, 30ml each.

Tonkin's exclusive Silver Iced Milk Coffee recipe features Dak Nong-roasted coffee beans & 3 types of milk in a perfect ratio. Tastes better when served hot.

The perfect blend of Dak Nong Robusta coffee's rich flavor and standard Italian Cappuccino brewing technique creates one of the most special cups of coffee in Saigon.

The perfect blend of Dak Nong Robusta coffee's rich flavor and standard Italian Mocha creation method makes it one of the special cups of coffee in Saigon.

Tones down the rich flavor of Dak Nong Robusta coffee beans in American style, with a characteristic smooth and pleasant Vietnamese taste at Tonkin's Americano.

One of the best iced milk coffee in Saigon has a pure vegetarian version with completely plant-based ingredients while ensuring a top-notch flavor, smooth and delicate!

The natural creamy flavor from the nut milk combined with high-quality specialty coffee, grown and cultivated in an organic direction, creates a uniquely delicious taste.

Smooth and rich Ethiopian and Cau Dat specialty coffee, cold-brewed for 8 hours, blended with the sweet and intoxicating feeling of fresh spring cherry blossoms from Yen Vi hills, creating a uniquely elegant flavor.

The smooth flavor from special Ethiopian and Ca Vu coffee beans, cold brewed for 8 hours, combined with Phan Dinh Phung's dracontomelon water, creates a clear cold brew coffee flavor like Hanoi in summer.

A sip of extreme North Vietnam flavor packed in a cold brew coffee glass from high-grade Arabica beans of Cau Dat and Ethiopia, extracted for 7 hours with Ha Giang's special orange juice, creating a unique coffee flavor only found at Tonkin.

Lai Chau Matcha Latte is made from young buds of Kim Teun tea, famous in the specialty tea region of Lai Chau, preserved by the Ban Bo ethnic people for hundreds of years. At Tonkin, it is sweetened lightly with condensed milk and naturally creamy from pasteurized fresh milk.

Lai Chau Matcha Latte is made from young buds of Kim Teun tea, famous in the special tea region of Lai Chau, preserved by the Ban Bo ethnic people for hundreds of years. The vegan matcha latte recipe uses a combination of almond milk and oat milk to create a naturally sweet and rich flavor.

Matcha Lai Chu with coconut milk is made from the young buds of Kim Teun tea, famous in the specialty tea region of Lai Chu. It has been preserved by the Ban Bo ethnic people for hundreds of years. The unique formula combines fragrant and rich coconut milk, creating a delicious taste.

More than 1000 hours of strong sunshine on the sandy land of Ninh Thuan creates a unique sour taste and extremely high levels of vitamin C and polyphenols in the hibiscus flowers (red trumpet), combined with rich salted lemon, becoming a refreshing drink with very good health benefits.

Healthy and delicious choice with pure pineapple juice, no sugar, and fresh every day.

No sugar added. The natural sweetness of freshly picked oranges on the same day is blended with the unique flavor of Hang Dong's homemade pickled plum (sour dried apricot) to create a distinctive orange pickle drink.

Healthy and delicious choice with pure watermelon juice mixed with fresh lime and chia seeds, no sugar added.

The tea flavor is clear, with a sweet aftertaste and a fragrant aroma, achieved by combining high-quality Moc Chau oolong tea leaves with salted lemon, minimizing bitterness and creating a refined and unique taste experience at Tonkin.

The tea flavor is clear, with a sweet aftertaste and a fragrant aroma, achieved by skillfully combining high-quality Moc Chau oolong tea leaves with kumquat and plum sauce to minimize bitterness, creating a refined and unique taste experience at Tonkin.

"A package of Hanoi's whole summer in a glass of specialty sấu water, modified according to Tonkin's exclusive recipe and named after the most beautiful road in Kinh Ky."

Chicken Breast Sandwich Cheddar Cheese, Grilled Crispy Outside And Deep-Fried Crispy On The Side. Pickles Are Not Prepared Separately. The Rice Paper Is Immaturely Spicy. Delicious Bres Not Delicious Broth Sat Frabs.

Small natural SourDough Croissant, unsalted and unleavened, crispy baked, served with a sweet and creamy condensed milk.

The cake is delicious, give it a try! There's a day when we sell more cakes than coffee : ( The shop doesn't know whether to be happy or sad anymore.