Mixed rice with confit chicken thigh
Rice, boiled vegetables and slow-cooked chicken thighs, served with rice sauce mix.
72.000
Mixed Rice with Marinated Egg in Japanese Soy Sauce
No sunny-side up egg! Illustrated image!
72.000
Fish mixed rice
72.000
Beef mixed rice
72.000
Chicken mixed rice
72.000
Chicken Rice With Black Pepper Sauce
66.000
Teriyaki chicken
66.000
Chicken Leg Rice with Confit
Confit is a slow-cooking method that preserves food for a long time, trusted by five-star chefs.
73.000
Beef in Black Pepper Sauce
66.000
Beef in Teriyaki Sauce
66.000
Teriyaki fish
66.000
Pepper sauce fish
66.000
Chicken Salad
59.000
Fish Salad
59.000
Beef salad
59.000
Japanese-style Marinated Egg Salad (2 eggs)
59.000
Confit Chicken Thigh Salad
69.000
Mixed rice with tofu in black pepper sauce
59.000
Brown rice with marinated egg in Japanese soy sauce
59.000
Mixed Rice With Tofu And Teriyaki Sauce
59.000
Pea Tofu Salad With Pepper Sauce
59.000
Tofu salad with teriyaki sauce
59.000
Crab Stick Rice with Egg and Shrimp
Crab stick, shrimp egg, slow-cooked chicken egg rich in protein and calcium, perfect for office lunch or breakfast.
78.000
Shrimp Fried Rice
Large prawns dipped in crispy sauce, served with some grilled vegetables and sweet and sour dipping sauce.
78.000
Homemade Salted Salmon Rice
The salted salmon is rich and fatty, fragrant and sweet, spicy and sour from the pickled chili, served with fresh vegetables and rice.
96.000