Cháo Đài Loan APu - 101 đê Tô Hoàng

Corn porridge with ribs is irresistibly delicious, featuring ribs stir-fried in a rich sauce with tender, melt-in-your-mouth meat. The porridge is smooth and naturally sweet, brought out by the corn.

Pork rib cartilage porridge is a warm belly dish, combining the natural sweetness of pork ribs and cartilage with their crispy and chewy texture. The smooth porridge blends in with sweet corn kernels.

Pork rib and liver congee is a traditional and delicious dish, combining the sweet taste of tender braised ribs and the distinctive nutty flavor of liver. The congee is smooth, easy to eat, and nutritious.

Corn liver porridge is a warm and comforting dish that combines the savory taste of liver with the naturally sweet flavor of corn. The porridge is smooth, easy to eat, and very nutritious.

Rib Cartilage Porridge Is An Ideal Dish, Combining The Natural Sweetness Of Rib Meat With The Crunchy Texture Of Cartilage. The Porridge Is Smooth, Delicious, Providing A Comfortable And Fulfilling Feeling.

Pork rib congee is a familiar and easy-to-eat dish. The congee is cooked to a smooth, creamy texture with the sweet flavor of tender braised pork ribs. This dish is often served with crispy fried dough sticks and a sprinkle of chopped scallions and cilantro.

Corn and pork rib congee is a perfect combination of the sweetness of tender ribs, the distinctive savory flavor of liver, and the natural sweet taste of corn. The congee is smooth, thick, rich, and very nutritious.

Minced pork porridge is a familiar and easy-to-make dish. The porridge is cooked to a smooth creamy texture, while the minced meat is seasoned with rich flavors, creating a delicious taste. This dish is often served with softened eggs, green onions, cilantro, and ground pepper.

A light and delicate dish, combining the natural sweetness of corn with the rich flavor of minced meat. The porridge is smooth and creamy, blended with crispy corn kernels. The dish is highly appealing, easy to enjoy, and nutritious.

Liver porridge is a traditional dish, very popular. The porridge is cooked thick and smooth, the characteristic aroma of liver blends to create a rich, easy-to-eat flavor and it's very nutritious. This dish is often served with scallions, cilantro and ground pepper.

Taiwanese Corn Porridge Is A Light And Sweet Dish. Corn Kernels Are Either Ground Or Cooked Whole, Blending With Smooth Porridge. The Natural Sweetness Of Corn Creates A Distinctive Delicious Flavor.

Each piece of liver is infused with a harmoniously blended spicy and savory flavor, resulting in a tender, sweet texture.

Sweet Corn

Delicious Minced Meat

Sweet herbal tea