Cháo Huyền Cao Su
Noodles & Congee
41 mins • 4.2 km
Deliver date: TodayDeliver time: NowFor You
Pigeon Cooked in Traditional Northern Herbs
195.000
Pork Rib Porridge with 80g lean pork strips (tendon) - no rib pieces included. Large paper cup, 750ml capacity.
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and lean pork strips.
60.000
Silkie Chicken Stewed in Traditional Northern Herbs
97.000
Pork rib congee, onion, perilla. (paper cup 500ml)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice.
25.000
Add Wormwood
10.000
Pork rib congee + 90g lean pork strips (tendon) - (no pork ribs in bite-sized pieces) paper bowl, DAİ format, 1000ml.
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice. Additionally, lean meat with tendons creates a separating wall inside the pig's stomach.
68.000
Onion, perilla, and chicken egg congee - Giant paper cup 1000ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken egg.
45.000
Pork rib congee + 80g Pork heart - (no pork ribs pieces) paper cup of 750ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and pork heart.
68.000
Stir-Fried Noodles - Cook
Extra noodles
8.000
Shrimp noodle soup with braised chicken thigh
cccc
50.000
Shrimp noodle soup with chicken thigh
50.000
Chicken Cartilage Soup
Mugwort - Fertilized Duck Egg
18.000
Add Wormwood
10.000
Pigeon Cooked in Traditional Northern Herbs
195.000
Silkie Chicken Stewed in Traditional Northern Herbs
97.000
Chicken thigh with mugwort stew
85.000
Chicken Thigh Stew - Shrimp Noodle Soup
50.000
Braised Chicken Thigh with Mugwort
43.000
Chicken Thigh Stewed with Mugwort
43.000
Chicken Thigh Stew - Shrimp Noodle Soup
50.000
Bone Porridge
Extra perilla leaves
Savory and rich, a comforting delight.
3.000
Pork rib congee + 90g Pork heart - (no pork ribs in bite-sized pieces) served in a giant paper cup of 1000ml capacity
Braised pork bones and meat, ground and cooked with crushed rice and pork heart.
75.000
Pork rib congee + 90g lean pork strips (tendon) - (no pork ribs in bite-sized pieces) paper bowl, DAİ format, 1000ml.
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice. Additionally, lean meat with tendons creates a separating wall inside the pig's stomach.
68.000
Pork rib congee + 90g of pork heart - (no rib pieces) large bowl. 1000ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and pork heart and kidney.
68.000
Pork rib congee + 80g Pork heart - (no pork ribs pieces) paper cup of 750ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and pork heart.
68.000
Pork rib congee + 80g of pork heart - (no rib pieces) paper cup TO 750ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and pork heart and kidney.
60.000
Pork Rib Porridge with 80g lean pork strips (tendon) - no rib pieces included. Large paper cup, 750ml capacity.
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and lean pork strips.
60.000
Crab Paste Congee with Fried Dough Sticks - Large Paper Cup 1000 ml
Pork ribs and meat stewed until tender, cooked with crushed rice and shrimp paste, served with crispy fried dough sticks.
50.000
Onion and perilla congee, chicken egg (medium) - Giant paper cup 1000ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken eggs.
45.000
Onion, perilla, and chicken egg congee - Giant paper cup 1000ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken egg.
45.000
Onion and Perilla Porridge - Large Paper Cup 1000ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice.
38.000
Scallion Porridge with Perilla and Crispy Egg - small paper cup 350ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken eggs.
30.000
Onion, Perilla, Chicken Egg Congee - small paper cup 350ml
Pork bones and meat are stewed until tender, then ground with crushed rice and chicken eggs.
30.000
Onion Porridge with Perilla and Chicken Egg - large paper cup 750ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken eggs.
38.000
Onion Congee, Perilla, Crispy Chicken Egg - large paper cup 750ml
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken eggs.
38.000
Onion Porridge with Perilla and Soft-Boiled Egg - 500ml paper cup
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and chicken eggs.
33.000
Onion, Perilla, Egg Congee. Spicy Chicken - 500ml paper cup with straw.
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice. Served with chicken egg.
33.000
Pork Rib Porridge with Small Crab Meat (paper cup 350ml)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and fried shallots, served with crispy pork floss and sesame seeds.
32.000
Pork Rib Porridge (Small paper box 350ml)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice.
20.000
Pork Rib Porridge with Medium Fat (paper cup 500ml)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and fried shallots, served with crispy pork floss and sesame seeds.
37.000
Pork rib congee, onion, perilla. (paper cup 500ml)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice.
25.000
Pork Rib Porridge with Various Toppings (750ml paper cup)
Pork bones and meat are stewed until tender, then ground and cooked with crushed rice and fried shallots, served with crispy pork floss and sesame seeds.
43.000
FRIED DOUGH STICK (1 piece)
Crispy fried dough stick
2.000
Pork Rib Porridge, Scallion and Perilla divided in a 750ml paper cup.
Pork bone and meat cooked in a small size with crushed rice
30.000
Other dishes
Fried dough sticks
2.000
Extra perilla
Fresh perilla, rich flavor
3.000
Small paper cup + spoon (used to eat balut, fertilized duck egg)
3.000
FLOSS BEEF (ground finely)
Savory and flavorful meat floss.
7.000
Pork Floss (shredded pork meat)
Delicious, fluffy, flavorful meat floss.
8.000
Balut (Fertilized Duck Egg)
Balut egg, rich flavor.
10.000
Balut with Mugwort
18.000
CHICKEN EGG (stir-fried or blanched in porridge)
Stir-fry or blanch in porridge
8.000
Beverages
Mulberry Juice with Sugar
30.000
Coca-Cola Soft Drink
15.000
LaVie Mineral Water ( Bottle )
Natural Mineral Water
10.000
Sai Gon Lemonade Orange Juice -
Fresh orange taste, refreshing delight!
38.000
Lemon Juice (plastic cup 500ml)
Water + lemon juice and sugar
15.000
ICED TEA (350Ml Plastic Cup)
Iced tea
6.000