Cháo Lòng - Lòng Hấp Bùi Đình Túy

Steamed Mixed Offal includes: stomach, heart, young intestines, blood sausage, liver, and throat roll. The offal is thoroughly washed with ginger and rice wine to remove the fishy smell, then boiled until cooked and sliced into thin pieces. Served with fresh herbs and a special dipping sauce that will surely satisfy customers.

blood porridge

Crispy tender pork, with a crunchy texture from the pig's ear and soft, sweet tongue. The braised sauce is golden brown, blended with the aromas of five-spice powder and coconut milk. The flavor has just the right balance of sweetness and saltiness. What sets it apart is the complete absence of any unpleasant odors.

Steamed Mixed Offal includes: stomach, heart, young intestines, blood sausage, liver, and throat roll. The offal is thoroughly washed with ginger and rice wine to remove the fishy smell, then boiled until cooked and sliced into thin pieces. Served with fresh herbs and a special dipping sauce that will surely satisfy customers.

blood porridge

Delicious fried pork patties every day

Crispy fried pork patties, delicious every day.

Mixed pork congee includes various ingredients that are cleaned and washed with ginger and alcohol to remove the fishy smell, then boiled until cooked and sliced into thin pieces. The congee bowl consists of delicious ingredients such as: pork heart, pork tongue, stomach, intestines, liver, pigskin,...

1 pair of Fried Dough Sticks

Before cooking congee, the rice is roasted to a golden brown to enhance its aromatic and nutty flavor. The congee has a light brown color instead of the usual ivory color of uncooked rice because the restaurant adds blood cubes and bones to the pot during simmering. This gives the congee a rich, fragrant, and creamy texture.

Steamed Mixed Offal includes: stomach, heart, young intestines, blood sausage, liver, and throat roll. The offal is thoroughly washed with ginger and rice wine to remove the fishy smell, then boiled until cooked and sliced into thin pieces. Served with fresh herbs and a special dipping sauce that will surely satisfy customers.

Steamed Mixed Offal includes: stomach, heart, young intestines, blood sausage, liver, and throat roll. The offal is thoroughly washed with ginger and rice wine to remove the fishy smell, then boiled until cooked and sliced into thin pieces. Served with fresh herbs and a special dipping sauce that will surely satisfy customers.

Crispy tender pork, with a crunchy texture from the pig's ear and soft, sweet tongue. The braised sauce is golden brown, blended with the aromas of five-spice powder and coconut milk. The flavor has just the right balance of sweetness and saltiness. What sets it apart is the complete absence of any unpleasant odors.

Crispy tender pork, with a crunchy texture from the pig's ear and soft, sweet tongue. The braised sauce is golden brown, blended with the aromas of five-spice powder and coconut milk. The flavor has just the right balance of sweetness and saltiness. What sets it apart is the complete absence of any unpleasant odors.

Crispy tender pork, with a crunchy texture from the pig's ear and soft, sweet tongue. The braised sauce is golden brown, blended with the aromas of five-spice powder and coconut milk. The flavor has just the right balance of sweetness and saltiness. What sets it apart is the complete absence of any unpleasant odors.

Crispy tender pork, with a crunchy texture from the pig's ear and soft, sweet tongue. The braised sauce is golden brown, blended with the aromas of five-spice powder and coconut milk. The flavor has just the right balance of sweetness and saltiness. What sets it apart is the complete absence of any unpleasant odors.