Cháo Ngon 1989 - TTTM The Pride Hải Phát

Pigeon congee cooked with lotus seeds and scallions

Congee cooked with sliced Vietnamese chicken and scallions, perilla leaves.

Plain congee cooked with young pork cartilage ribs and scallions, served with fermented shrimp paste and crispy fried dough sticks.

Ground meat cooked with scallions and perilla leaves.

Pork heart cooked with scallions and perilla leaves

Cooked with scallions and perilla leaves

Cooked with scallions and perilla leaves

Cooked with scallions and perilla leaves

Cooked with scallions and perilla leaves

Cooked with laksa leaves and scallions

Cooked with laksa leaves and scallions

Silkie chicken stewed with mugwort and black beans, served with Miliket noodles.

Rich congee with black chicken and lotus seeds.

chicken 1 whole

Rich flavors with nutritious herbs.

Rich pig brain and balut with aromatic mugwort.

Pigeon stewed with lotus seeds and mugwort.

Pigeon congee cooked with lotus seeds and scallions

Includes perilla leaf soup with 2 balut eggs and minced pigeon meat.

Tender chicken, rich semi-developed egg, and fragrant mugwort.

Braised Pork Brain with Mugwort

Includes chicken thigh stewed with mugwort and noodles

Includes chicken thigh stewed with mugwort

Includes chicken thigh congee and mugwort

Consists of many dishes served with congee (please note your preferred way of eating if any), cooked with aromatic vegetables, scallions, and perilla leaves.

Delicately balanced flavors with tender cuts.

Nutritious chicken congee with rich mugwort flavor.

Savory chicken porridge with mugwort, nourishing and delicious.

Savory delight with tender heart.

Silky porridge, aromatic tender heart.

Pork bone stewed with wormwood and spices, served just right.

Includes 2 eggs with ginger, salt, and enough flavor.

Pork heart cooked with scallions and perilla leaves

Pork heart sliced and cooked with perilla leaves and scallions (please note how you'd like it if anyone has a preference)

Duck Egg Braised with Mugwort

Ingredients include pork brain and mugwort with just the right seasoning, delicious.

Soft cartilage stewed with scallions

Congee cooked with young pork cartilage and scallions

Plain congee cooked with scallions and perilla, served with shrimp paste.

Plain congee cooked with scallion oil and served on top of a bowl of congee.

Ground meat cooked with scallions and perilla leaves.

Ground meat cooked with scallions and perilla leaves.

Cooked with scallions and laksa leaves

Thai-style fruit salad cooked with laksa leaves and scallions

Our free-range chicken cut into pieces, cooked with scallions and perilla leaves.

Congee cooked with sliced Vietnamese chicken and scallions, perilla leaves.

Oysters cooked with scallions and Vietnamese coriander.

Thai-style fruit salad cooked with laksa leaves and served at our stall.

Congee cooked with chicken eggs and perilla leaves

Plain congee cooked with egg, scallions, and perilla leaves.

Plain congee cooked with young pork cartilage ribs and scallions, served with fermented shrimp paste and crispy fried dough sticks.

Soft and tender pork rib cartilage stewed with scallions, served with fermented shrimp paste and crispy fried dough sticks.

Soft cartilage ribs stewed with scallions and corn

Crispy, delicious cheese flavor!

Crispy fries with rich flavor.

5 pieces

Savory sausages with a warm spicy kick.

Delicious and nutritious pan-fried egg with herbs.

Delicious fried eggs with a hint of mugwort

Crispy, delicious nem chua rán.

Crispy fried rolls, savory and aromatic.

150ml

Refreshing Thai tea with creamy coconut flavor.

size 150ml

Smooth black beans blended with creamy coconut milk.

Delicious and nutritious green bean milk.

Sweet, fresh soy milk delight.

Smooth, sweet corn milk.

Plain congee cooked with bird and scallions (no vegetables)

Plain congee cooked with pork and scallions (not cooked with vegetables or fruits)

Plain congee cooked with ground meat and scallions (not cooked with vegetables)

Plain congee cooked with ground beef and scallions (not cooked with vegetables)

Plain congee cooked with ground beef and scallions (not cooked with vegetables)

Plain congee cooked with pork heart and scallions (not cooked with vegetables or fruits)

Plain congee cooked with pork heart and onions (not cooked with vegetables or fruits)

Plain congee cooked with minced chicken and scallions (not cooked with vegetables or fruits)