Chè Bà Ba

Chrysanthemum tea for cooling down, 300ml capacity

Almond panna cotta, chia seeds, cauliflower raisins, almonds. Always amazing!!!

A combination of grapefruit and mung bean, delicious juice only our restaurant has.

Crispy pomelo pulp, combined with mung bean and Northern green rice flakes. Always delicious and reputable.

Includes Siamese bananas, sweet potatoes, peanuts, and the restaurant's exclusive coconut milk. Served hot or cold.

A combination of grapefruit and mung bean, delicious juice only our restaurant has.

Young coconut combined with natural green color from fresh pandan leaves, crunchy and chewy aren nuts, and the restaurant's exclusive coconut milk.

Young coconut rice cut into strands, combined with natural fresh pandan leaves flavor

Main ingredients from coconut rice, exclusive coconut milk

Young coconut with fresh pandan leaves' flavor, served with German fresh milk caramel cake, the best at our restaurant.

Refreshing detox, a combination of longan, goji berries, peach juice and chia seeds cooked with rock sugar.

Our sweet potato balls are about 90% sweet potato and 10% flour to make them stick together, mixed with a KitchenAid mixer from America, and hand-shaped into individual pieces. You have to try it!!!

It's still the same sticky sweet potato dessert mixed with a American-made flour mixer, manually shaped into balls, served with delicious homemade flan cake.

Delicious sweet potato, paired with red bean, it's a refreshing treat for humans!

Almond panna cotta, chia seeds, cauliflower raisins, almonds. Always amazing!!!

Similar to Thai dessert, but we sweeten it just right. Now everyone is afraid of sweetness, so I think it will fit today's health trend.

Homemade grass jelly, tapioca pearls from taro, super delicious caramel cake served with exclusive coconut milk.

This dish is too familiar, but you have to try it because of its delicious core juice.

Palm sugar braised with sugar, combined with Thai jackfruit, few pomegranate seeds and toppings

Famous Hai Phong coconut dessert, combined with Starbucks coffee flavor

Original Hai Phong coconut ice cream, with homemade German egg and fresh milk creme caramel

Original Hai Phong coconut ice cream, combined with crispy and sweet simped palm sugar

Original Hai Phong coconut ice cream, combined with the best sticky sweet potato, exclusive sauce at the restaurant.

It's still the original Hai Phong coconut ice cream, combined with almond jelly and exclusive coconut milk.

A combination of Hai Phong-style coconut sauce and Southern Vietnam's durian. Deliciously indescribable.

Each topping is just right, with a slice of delicious flan cake on the side.

Crispy pomelo pulp, combined with mung bean and Northern green rice flakes. Always delicious and reputable.

Young green rice combined with homemade yogurt. Always refreshing.

Grass jelly is handcrafted at the restaurant combined with red bean. Served with exclusive coconut milk made from fresh coconut and German fresh milk. Refreshing for sunny days and rainy days alike.

Authentic Northern-style young green rice combined with the restaurant's exclusive delicious coconut milk.

Includes Siamese bananas, sweet potatoes, peanuts, and the restaurant's exclusive coconut milk. Served hot or cold.

Chrysanthemum tea for cooling down, 300ml capacity

With the delicious, rich flavor of taro combined with Northern Vietnamese green rice and coconut milk from the shop, it's irresistibly tasty.

Silken tofu, red bean dessert, generally delicious!

A combination of soy milk and sweet potato. So delicious!

Combination of jackfruit, yogurt and toppings

Yogurt with a unique recipe, combined with fresh blueberries.

Homemade yogurt with a secret recipe, combined with fresh kiwi.

Yogurt Combined With Fresh Passion Fruit, Exclusive Recipe.

Yogurt combined with fresh Dalat strawberries