Chè Cô Như

Almost 10 types of toppings including durian, coconut jelly, young coconut, taro, pomegranate seeds, jackfruit, longan, soft coconut meat with various jellies served with rich coconut milk and creamy sauce.

The rice paper is made from pure rice so it's still crispy when taken away. Toppings include sausage, dried shrimp, carrot, American corn, quail egg, Ajinomoto mayonnaise, and Cholimex chili sauce.

Rice flour, shrimp paste, fish paste, quail eggs

Seasonal fruits like durian, avocado, papaya, dragon fruit, melon, and sapodilla... served with condensed milk, a little jam, fresh coconut jelly.

Red bean, young coconut with fresh coconut milk

White bean cooked with taro in coconut milk, served with young coconut and fresh coconut milk.

"Try it and you'll remember, think of it and you'll crave it"

Mashed mung beans, durian rice, served with young coconut or crispy dried coconut, fresh coconut milk.

Black grass jelly, fresh milk, condensed milk, creamy ice cream

Natural sticky sweet potato, green tea flavor, grass jelly, served with young coconut, rich cream milk, fresh coconut milk.

White bean cooked with taro in coconut milk, served with young coconut and fresh coconut milk.

Tofu served with young coconut or crispy dried coconut, fresh coconut milk

Mung Bean Smoothie with Young Coconut Water and Fresh Coconut Milk

Tofu served with young coconut, fresh coconut milk

Mung bean, tapioca flour, orange peel, cooked in coconut milk

Rock sugar, Chinese dates, longan, job's tears, water chestnuts

Black bean, tapioca pearls served with shredded coconut and fresh coconut milk

Red bean, young coconut with fresh coconut milk

Sugar palmyra, durian, pearls, cheese pudding, shredded coconut, milk, creamy ice cream, fresh coconut milk

Young coconut, coconut milk, fresh milk, pineapple juice with sugar

Siamese banana, taro flour, cooked with coconut milk, served with crispy dried coconut flakes and fresh coconut milk.

Cocoa, tapioca pearls, jelly, Milo powder, condensed milk, creamy ice cream.

Egg, condensed milk, fresh milk, creamy ice cream with coffee, coconut milk

Glass boba, coffee jelly, fresh cheese jelly

Pennywort juice, avocado

Pennywort juice, mung bean, sugar

Arenga pinnata + green bean paste, pineapple juice, coconut milk

Crispy pomelo pulp, green and fragrant like pandan leaves, sweet and refreshing with palm sugar, creamy mung beans served with fresh coconut milk, and the distinctive aroma of durian.

Fresh lotus seeds, water chestnuts cooked with rock sugar, a refreshing and nutritious summer dish.

Crispy pomelo pulp, green and fragrant with pandan leaves, sweet and refreshing with palm sugar, creamy and rich mung bean served with fresh coconut milk.

Various types of fruits such as guava, soft fruit, apple, dried banana, pineapple juice, creamy milk, strawberry syrup

Seasonal fruits like durian, avocado, papaya, dragon fruit, melon, and sapodilla... served with condensed milk, a little jam, fresh coconut jelly.

Almost 10 types of toppings including durian, coconut jelly, young coconut, taro, pomegranate seeds, jackfruit, longan, soft coconut meat with various jellies served with rich coconut milk and creamy sauce.

Fresh strawberry, condensed milk, fresh milk, shaved ice

Fresh coconut water, Thai jackfruit, kumquat jam

The rice paper is made from pure rice so it's still crispy when taken away. Toppings include sausage, dried shrimp, carrot, American corn, quail egg, Ajinomoto mayonnaise, and Cholimex chili sauce.

Rice flour, shrimp paste, fish paste, quail eggs

500g, 2 pieces. Homemade natural sweet and chewy fish cake made from fresh caught fish, no added flour or preservatives.

Fried and shaken cheese is very delicious

Binh Dinh specialties

One serving includes Fish, beef balls, fish roe steamed buns, sweet sausage, shrimp balls... with cheese filling

Specialty Tam Quan Binh Dinh - There are 2 flavors of sesame rice: coconut sesame and roasted sesame. Crispy yellow rice paper with fragrant sesame seeds.

The main ingredients of the cake are shredded coconut, sugared coconut milk mixed with glutinous rice flour, cut into pieces and dried. The cake has a traditional flavor: Crispy, fragrant, with a strong coconut aroma and sweetness. The packaging is designed simply, honestly, in line with the spirit of special rural cakes from Nẫu region.

Peanuts with rich flavor and crunchy texture. A gift from the land of Nẫu, crispy candy pieces with a fragrant and rich taste of young coconut, YOUNG COCONUT CANDY - made from …

Crispy burnt rice at the bottom, dried, fried to a crispy golden brown, served with garlic chili fish sauce.

Spicy Tteokbokki