Chè Chang Hi

Milk-cream and green-tea jellies, almonds, longans, pandan sugared juice (ingredients may change with seasons)

Palm sugar braised with Artocarpus seeds, Tien Giang jackfruit, sweet pear (Duc Hoa) jelly, pandan leaf jelly, coconut milk jelly, served with palm sugar syrup.

Flan cake, black sugar cheese balls, black sugar coconut balls, grass jelly, white tapioca pearls, coffee with condensed milk.

Fresh durian, longan, jackfruit, chocolate jelly, pandan leaf jelly, coconut milk jelly, crunchy jelly, served with palm sugar syrup (ingredients may change seasonally)

Mango pudding, fresh mango pieces, white tapioca pearls, coconut milk powder, tapioca flour, served with a sweet and creamy mango sauce made from fresh mango puree.

Traditional palm sugar dessert with added durian rice creates a distinct flavor.

Thai-style durian dessert with whole durian segments

Black tea milk flavor, Taro sauce, Soft taro, Lava taro.

(New) Oolong Milk Tea with Soft and Chewy Young Rice

Oolong Jasmine Tea, Taro Sauce, Soft Boiled Taro, Lava Taro.

Black tea flavor, sticky young rice sauce, young rice cream, fresh young rice boba.

Pomegranate seeds

2 pieces of Sweet Potato Lava Cake

Chang HI taro sauce

Stir-fried Young Rice with Chang HI

Chang HI Ice Cream with Young Rice

Fresh Green Rice Boba

Silken tofu, Oolong boba, herbal syrup

Silken tofu, black sugar boba

Soft green rice, chewy taro, cheese taro, pandan leaf jelly, coconut milk dessert.

Palm sugar braised with Artocarpus seeds, Tien Giang jackfruit, sweet pear (Duc Hoa) jelly, pandan leaf jelly, coconut milk jelly, served with palm sugar syrup.

Milk-cream and green-tea jellies, almonds, longans, pandan sugared juice (ingredients may change with seasons)

Mango pudding, fresh mango pieces, white tapioca pearls, coconut milk powder, tapioca flour, served with a sweet and creamy mango sauce made from fresh mango puree.

Fresh mango, fresh Oolong boba, soursop sauce, jelly, tapioca pearls, white boba, coconut milk mixed with fresh mango

Young coconut balls, mango balls, black sugar cheese jackfruit, longan, durian, coconut milk.

Fresh durian, longan, jackfruit, chocolate jelly, pandan leaf jelly, coconut milk jelly, crunchy jelly, served with palm sugar syrup (ingredients may change seasonally)

Young coconut, sweet potato, coconut pandan jelly, cashew nuts, Siamese coconut jelly, pandan leaf jelly, coconut milk jelly, tapioca pearls, coconut juice with palm sugar from coconut water and jaggery

Young coconut, water chestnuts jelly, Siamese coconut jelly, coconut milk jelly, broth cooked from fresh coconut water and jaggery

Chang Hi's signature soursop and coconut jelly dessert

Flan cake, black sugar cheese balls, black sugar coconut balls, grass jelly, white tapioca pearls, coffee with condensed milk.

Tapioca pearls in mixed flavors, coffee jelly, grass jelly, Oolong boba, herbal syrup.

Sticky sweet potato ball sweet soup with red bean and flan

Tapioca pearls in various flavors, crème caramel, jelly, herbal syrup, and grass jelly dessert.

Taiwanese Red Bean Sweet Soup with Sticky Taro

Strong taste of Oolong jasmine milk tea, with boba topping

Strong black tea flavor. This is the best-selling milk tea of the shop. You should try it, it won't disappoint you.

Strong Flavor of Oolong Jasmine Milk Tea

Red beans

Durian Mochi Cream Fillings

Cheese Balls (3 pieces)

Fresh chicken eggs, coffee essence

Hanoi Fried Fermented Pork Roll

Crispy Fried Sweet Potato Balls

French fries

One serving includes four pieces, cooked in a non-oil frying pan, so the cake does not absorb fat.