Chay Hồng Hạc

Delicious bamboo shoot soup with mushroom, chosen by Chay Hong Ha as a starter dish. High-quality dried bamboo shoots and pre-mixed spices make it easy for customers to cook by simply heating up. Suitable for vegetarian gatherings and serving with rice, noodles, or vermicelli...

Made from top-grade mushroom legs, soft, chewy, fragrant and rich, very suitable for eating with rice, congee, sticky rice, bread...

Steamed or braised...served as a main dish with rice, noodles, or glass noodles.

For natural defrosting or reheating for vegetarian banquets or daily rice meals

Braised Mushroom with delicious and nutritious chickpeas, pre-cooked by Hong Hak, ready to be served hot with rice or as a vegetarian main course.

Steamed or braised... served as a main dish with rice, noodles, or pho...

Lotus root is very good for health, improves immune function, supports digestive health, regulates blood pressure and heart function..., buy it fried golden and crispy.

Made from scallop mushrooms, fragrant dill, delicious and full of flavor. Buy it home, thaw and fry until crispy to make a vegetarian platter, served with rice or vermicelli...

Vegetarian silky sausage for reheating by steaming or microwaving, suitable as a dish, served with rice, sticky rice, and is a key ingredient in making many other dishes such as spring rolls, fresh springs rolls, and braised food...

Vegetarian mushroom paste is frozen, steamed or reheated in the microwave. It's suitable for making offerings, eating with rice, sticky rice, and is a key ingredient in making many other dishes such as spring rolls, fresh springs rolls, and braised food...

Whole chicken is often used in vegetarian banquets

For natural defrosting or reheating for vegetarian banquets or daily rice meals

Crispy Fried Frozen Food

Braised Mushroom with delicious and nutritious chickpeas, pre-cooked by Hong Hak, ready to be served hot with rice or as a vegetarian main course.

Fried, served with tamarind sauce or braised to go with rice, vermicelli and vegetarian nine dishes menu

Fried dishes served with rice, vermicelli and vegetarian nine-dish menu

This is a favorite dish of Chay Hong Hak's vegetarian guests, especially male guests, who love to introduce it to non-vegetarian eaters. When you bite into it, it's crunchy, rich, savory, sweet, and fragrant with the signature sauce of char siu.

"Braised Mushroom, vegetarian sausage, and green banana combined with galangal and special braising spices. Ready-to-eat after heating up with rice or as a main dish for vegetarians."

Fresh lotus root stewed with delicious and nutritious chickpeas, prepared by Hong Hak for your enjoyment. Customers can heat it up to serve with rice or use as a vegetarian main dish.

Roasted Vegetarian Duck in Beijing style, infused with the rich flavor of the famous world-renowned Beijing roast dish, crafted by Chef Hong He from fresh mushrooms combined with premium spices, fragrant and nutritious.

Delicious bamboo shoot soup with mushroom, chosen by Chay Hong Ha as a starter dish. High-quality dried bamboo shoots and pre-mixed spices make it easy for customers to cook by simply heating up. Suitable for vegetarian gatherings and serving with rice, noodles, or vermicelli...

Made from top-grade mushroom legs, soft, chewy, fragrant and rich, very suitable for eating with rice, congee, sticky rice, bread...

Made from top-grade mushroom legs, soft, chewy, fragrant and rich, very suitable for eating with rice, congee, sticky rice, bread...

For defrosted use, can be steamed, braised with mushrooms, lotus roots, tofu... Served with rice, vermicelli or as vegetarian dish.

For defrosted use, can be steamed, braised with mushrooms, lotus roots, tofu... Served with rice, vermicelli or as vegetarian dish.

Tray of 3 vegetarian dishes prepared by Chay Hồng Hạc: Fresh mushroom spring rolls with vegetables, Bamboo shoot soup with mushrooms and vegetarian sausage, just heat and fry until golden before serving.

Includes dishes: Bamboo Shoot and Mushroom Soup, Vegetarian Sausage, and seasonal dishes prepared by Chay Hong Haq, which customers can purchase, thaw, and reheat as needed.

Fried to a golden brown, served with rice or as part of a banquet...

For defrosted products, you can steam, fry, or braise with mushrooms... served with rice, vermicelli... or make a vegetarian nine-dish meal.