CHAY HUỆ PHÁT

Bún gạo xào kiểu Sing

Noodles In Thai Style

Stir-Fried Noodles With Thai, Specialty Of Chinese Dishes, No Oil

Crispy Fried Noodle with La Han Sauce

The distinctive flavor of Hue Phat, committed to not using MSG.

Lake Noodle Soup

Rice noodle soup with big, chewy noodles, a signature dish of Vietnamese cuisine.

Special dish, unique only to Hue Phat, does not use MSG.

Can be eaten dry. Unique flavor of Hue Phat, does not use MSG.

The distinctive flavor of Hue Phat, committed to not using MSG.

The distinctive flavor of Hue Phat, committed to not using MSG.

"Already reduced by 10,000 VND from the original price / Stir-fried noodle Hong Kong style + Long Phueng spring rolls"

Already reduced by 15K / Vietnamese vermicelli with fermented shrimp paste + Seaweed and cartilage salad + Braised noodles

Fried rice with distinctive flavor, no oil, committed to not using MSG.

Stir-fried rice with mixed vegetable sauce, no MSG

Two types of spring rolls with different fillings, called Long and Phung, bringing Chinese flavors.

Beijing-style Tofu Skin

Bitter Melon Hot Pot - small (serves 1-3 people)

Bitter Melon Hot Pot - Large

Vegan Crab Paste Hotpot with Melo Melo (Small)

Vegan Crab Paste Hotpot with Melo Melo (Large)

Pledged not to use MSG

Pledged not to use MSG

Pledged not to use MSG

Vegetarian Mushroom Hotpot - Large

Pledged not to use MSG

Pledged not to use MSG

Pledged not to use MSG

Portion of 10 vegetarian mini savory pancakes

Red bean tofu with Chinese flavor

The Vegetarian Shrimp Sauce Vermicelli At Hue Phat only

Bitter Melon, Tomato, Chili unique at Hue Phat

Tofu noodle soup with vegetables and distinctive red fermented tofu flavor.

Served with bread

Fried Tofu with Vegan Fish Sauce, only available at Hue Phat Vegetarian Restaurant.

The dish has a mildly spicy flavor, can note to be less spicy for the kitchen, with Sichuan characteristic aroma.

Fried vegetarian tofu with salt

Tofu in Shiitake Mushroom Sauce, a characteristic of Chinese people

Vegan Vietnamese Tofu in Portuguese-style Tomato Sauce

served with Hue Phat's signature dipping sauce

Tan Trieu grapefruit, 1 fruit, 1.3-1.4kg

Made from monkfruit, helps cool the body

Lipton tea + lemongrass + kumquat (not sweet)

Goji berries + malva nuts (not sweet)

Bok choy + shiitake mushrooms

Roasted pork with vegetarian rice noodle, imported roasted pork from Taiwan is halal

Mushroom legs stir-fried with vegetarian satay sauce

Stir-fried abalone mushroom with lemongrass and chili in vegetarian style.

Lingzhi mushrooms, oyster sauce, savory delight.

Braised Mushroom with Black Pepper

Braised vegetarian snakehead fish in clay pot

Braised Vegetarian Sausage with Pineapple

Braised vegetarian fish cake with pepper

Braised vegan mackerel in clay pot

Lotus Root Braised with Peanut, committed to no MSG usage.

Pumpkin

Bitter melon + wood ear mushroom, committed to not using MSG.

Pledged not to use MSG

Pledged not to use MSG

Vegetarian mustard green soup, committed to no use of MSG.

Vegetarian mustard green soup, committed to no use of MSG.

Boiled Okra

Nourishing Vegetarian Soup

Vegetarian Seaweed Soup