Chay Thực Dưỡng Lá Tía Tô

Brown rice, tofu braised with ginger, boiled vegetables with sweet and spicy sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Broth with brown rice noodles, okra, Chilean seaweed, non-GMO tofu, tomato, dill, vegan patty. Premium natural seasoning without flavor enhancers, fragrances, or coloring agents.

Rice paper made from brown rice, brown rice vermicelli, vegetarian patty, carrot, cucumber, lettuce, herbs. Wrapped in banana leaf.

The dish is a rich representation of Northern Vietnamese flavors. It consists of green bananas, tofu, tomatoes, mushrooms, and crispy seaweed strips. Served with brown rice vermicelli, accompanied by perilla leaves and betel leaves. High-grade natural seasoning without flavor enhancers, fragrances, or coloring agents.

Brown rice vermicelli, braised shiitake mushrooms with galangal, side vegetables. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Steamed buns made entirely from whole wheat flour and natural yeast. The filling is rich in mushrooms, shiitake, barley protein, carrots... extremely delicious.

Brown rice, tofu braised with ginger, boiled vegetables with sweet and spicy sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents. Served with refreshing perilla leaf drink.

Brown rice, chicken thigh mushroom braised with pepper, vegetable dipped in sweet and sour sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents. Served with a bottle of refreshing perilla leaf tea made with rock sugar.

Broth with brown rice noodles, okra, Chilean seaweed, non-GMO tofu, tomato, dill, vegetarian sausage. High-grade natural seasoning without flavor enhancers, fragrances, or coloring agents. Served with a bottle of refreshing purple cabbage juice sweetened with rock sugar.

250ml Refreshing and slightly sour sweet pear juice, made from fresh perilla leaves every day, added with lemon and rock sugar.

Broth with brown rice noodles, okra, Chilean seaweed, non-GMO tofu, tomato, dill, vegan patty. Premium natural seasoning without flavor enhancers, fragrances, or coloring agents.

Nuts, bell peppers, lettuce, cherry tomatoes, lemongrass, pickles, sauce

Vegan glass noodle, wood-ear mushroom, vegetarian bologna, carrot, Chinese cabbage, bok choy, bean sprouts. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice noodles, spiral seaweed, bell peppers, accompanied vegetables. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice vermicelli, braised shiitake mushrooms with galangal, side vegetables. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice vermicelli, crispy fried tofu square spring rolls, vegetarian bologna, herbs, mixed fish sauce. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice vermicelli, crispy fried eight-delicious spring rolls, vegetarian rolls, accompanied vegetables, mixed fish sauce. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice vermicelli, wood-ear mushroom, vegetarian bologna, carrot, napa cabbage, bok choy, bean sprouts. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice, stir-fried sausage with onion and bell pepper, boiled mixed vegetables with sweet and spicy sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, or coloring agents.

Brown rice, crispy seaweed snacks, bell peppers, vegetables with sweet and spicy dipping sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, or coloring agents.

Brown rice, tofu braised with ginger, boiled vegetables with sweet and spicy sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

Brown rice, chicken thigh mushroom braised with pepper, vegetable dipped in caramel sauce, seaweed soup. High-grade natural seasoning without flavor enhancers, fragrances, and coloring agents.

The cake is filled with carrot, barley, wood ear mushroom, shiitake mushroom, cashew nut, and cassava root. Served with mixed fish sauce.

Seaweed, roasted barley flakes, Taiwanese fermented rice flour, pepper

Six-month seasonal brown rice. Served with roasted sesame and salt.

Glutinous rice, malabar spinach leaves, millet seeds, mung bean filling, supplemented with protein from chicken tofu

Rice paper, Korean-style seaweed strips, mango, crispy barley flakes, peanuts, laksa leaves, roasted sesame seeds, fried shallots, and Tía Tô's signature sauce.

Crispy fried spring rolls filled with a mixture of taro, carrot, cassava root, shiitake mushroom, wood ear mushroom, and mung bean.

250ml Refreshing and slightly sour sweet pear juice, made from fresh perilla leaves every day, added with lemon and rock sugar.

Alkaline Water

100% from coconut flower, no preservatives, no added sugar, natural sweetness. Refreshing energy, balancing electrolytes

Black sesame, oats