CO:COFFEE XÃ ĐÀN 2

The amount of coffee is 2-3 times that of a regular brown coffee cup served at the shop. Bean type: Dak Lak robusta blend with Mang Den arabica. Aromatic ripe jackfruit flavor, when poured over ice it has a durian smell. Shelf life: 3 days from date of purchase.

Rich coffee ice cream, made on a base of blended Arabica Mang Den and Robusta Buon Ma Thuot coffee. Store in the refrigerator and consume gradually. Shelf life: 2 days from date of purchase.

Almond coffee with a rich, creamy flavor from nut milk, mixed on a base of espresso from Arabica bean blend. Store in the refrigerator for later use. Shelf life: 2 days from date of purchase.

The amount of coffee is twice that of the silver cup used in the store (200ml bottle). It can be stored in the refrigerator for later use. Bean type: Dak Lak Robusta, blended with Mang Black Arabica. Shelf life: 2 days from date of purchase.

Japanese Matcha combined with fresh milk/oat milk

Healthy Mix Juice With Green Apple, Pineapple, Celery.

Rich coffee ice cream, made on a base of blended Arabica Mang Den and Robusta Buon Ma Thuot coffee. Store in the refrigerator and consume gradually. Shelf life: 2 days from date of purchase.

The amount of coffee is twice that of the silver cup used in the store (200ml bottle). It can be stored in the refrigerator for later use. Bean type: Dak Lak Robusta, blended with Mang Black Arabica. Shelf life: 2 days from date of purchase.

The amount of coffee is 2-3 times that of a regular brown coffee cup served at the shop. Bean type: Dak Lak robusta blend with Mang Den arabica. Aromatic ripe jackfruit flavor, when poured over ice it has a durian smell. Shelf life: 3 days from date of purchase.

The amount of coffee is 2-4 times that of a regular black coffee served at the shop. It can be stored in the refrigerator for later use. Bean type: Dak Lak robusta blend with Mang Den arabica. Shelf life: 3 days from date of purchase.

Seed type: THA1 Black Bamboo, dried and processed (Cafe won the Third Prize at the Vietnam Amazing Cup 2023 from Aeroco Farm).

Banana Milk Coffee With A Delicious Taste Of Banana Milk, Made From Espresso Of Arabica Blend Beans. This Product Is More Delicious When Served With Ice. Shelf Life: 2 Days From The Date Of Purchase.

Set of 6 bottles: Co:N Brown, Co:D Black, Co:F French Roast, Co:C Creamy, Iced Drip Coffee, Co:A Almond

Set of 3 bottles: - Brown Coffee: 200ml - Black Coffee: 200ml - Iced Drip Coffee: 250ml

Bộ 3 chai: Co:Xỉu 200ml, Co:Creamy 200ml, Co:Almondy 200ml.

Rich and creamy coffee, brewed on a base of blended coffee from Buon Ma Thuot Robusta and Mang Black Arabica.

Brown coffee combined with fragrant and rich salted cream. Type of beans: Blend of Dak Lak Robusta and Mang Black Arabica. Since the salted cream is stored in the refrigerator, for the "Hot" topping part, the temperature will be about 50°C.

Extracted from melted ice, combined with fresh orange and lemongrass. Bean type: Arabica blend, dry processed.

Bean selection: 1. Arabica Blend (Black Bamboo, Dak Lak, Tumuong) ; processing method: Natural, Honey, Full Washed; Roast level: Medium. 2. Son La Catimor; Processing method: Honey; Roast level: Medium.

Bean selection: 1. Arabica Blend (Black Bamboo, Dak Lak, Tumuong) ; processing method: Natural, Honey, Full Washed; Roast level: Medium. 2. Son La Catimor; Processing method: Honey; Roast level: Medium.

Combination of Espresso and fresh Moc Chau milk. Bean type: Arabica Blend, dry processed.

Combination of Espresso and fresh Moc Chau milk. Bean type: Arabica Blend, dry processed.

Combining pure Dak Lak cocoa powder with fresh Moc Chau milk.

Combine Japanese green tea powder with almond milk and a layer of aromatic macchiato cream.

Black tea with a rich apple flavor combined with honey and cinnamon. Note: This is a hot tea dish.

Oolong tea combined with handmade peach jam and apricot syrup. Note: This is a hot tea dish.

Chrysanthemum tea combined with chrysanthemum lemon jam and lemongrass.

Earl Grey Tea Combined With Red Grapefruit Jam. Note: This Is A Hot Drink.

Peach-orange tea brewed above oolong tea, combining the refreshing qualities of peach-orange with the smooth taste of oolong, suitable for quenching thirst.

Oolong Tea Combined With Mango Jam And Lychee In Sugar Syrup.

Oolong tea combined with pink guava jam and a hint of peach flavor.

Healthy Mix Orange And Carrot Juice.

Homemade Chocolate Brownie. Served With Cheese Cream Sauce

Homemade chocolate crinkle.

Homemade tiramisu

Homemade cheesecake

Type of bean 1. Variety: THA1, Catimor, TN/Altitude: 500-1300m/Processing: Natural, honey, full wash/Roast level: Medium/Taste note: tropical fruit aroma, caramel, roasted almonds. Type of bean 2. Variety: Catimor/Altitude: 1200m/Roast level: medium/Processing: honey/Taste note: herbal aroma, black tea, milk chocolate, caramel.

Bean type: 85% Dak Lak Robusta, blended with 15% Mang Den Arabica. Roast level: Medium. Suitable for black, brown, or white coffee (brewed by filter or machine). Farm and roaster: Aeroco Farm.

Co:coffee's paper filter coffee is a type of bagged coffee with a loop to attach to the side of the cup. The finished product is pure black coffee. Bean type: Blend of 85% Dak Lak Robusta and 15% Mang Black Arabica.