Deep Sii - Thái Thịnh

Arabica Blend Coffee/Fine Robusta VN, served with ice or hot.

Arabica Blend VN coffee combined with condensed milk and fresh milk or oat milk

(ONLY AVAILABLE IN ICED VERSION) Vietnamese Arabica Blend coffee combined with condensed milk, fresh milk, coconut milk, and fresh young coconut cream, rich and creamy.

Double Espresso Arabica VN combined with purified water

Single/Double Espresso Arabica VN combined with fresh milk or oat milk along with a thin, smooth, fragrant, creamy milk foam layer.

Double Espresso Arabica VN rich in flavor combined with fresh milk or oat milk along with a thick, smooth, and creamy milk foam layer.

Double Espresso Arabica VN rich in flavor combined with premium Belgian chocolate, along with a light sweetness from condensed milk, fresh milk, or oat milk.

(ICE VERSION ONLY) Vietnamese Arabica coffee blended with two types of fresh cream and fresh milk, exuding the aroma of coffee and a light, creamy flavor from the milk.

(ONLY AVAILABLE IN ICED VERSION) Vietnamese Arabica coffee combined with fresh milk and salted foam

(HOT VERSION ONLY) Vietnamese Arabica coffee combined with cinnamon. The gentle sweetness of vanilla blends with the creaminess of fresh milk or oat milk.

Only 62kcal. Exclusively for coffee lovers who are cautious about sugar. Coldbrew Arabica Blend VN brewed cold with a light sweetness from coffee flower honey from Gia Lai, mildly fragrant, slightly sour, not harsh.

Cold-brewed Vietnamese Arabica combined with homemade apricot syrup, perfectly sweet and refreshing.

Vietnamese Arabica cold brew combined with homemade ginger syrup. Brings a refreshing and distinctive Hanoi flavor encapsulated in one cup of coffee.

Vietnamese Arabica Cold Brew combined with young Dracontomelon and homemade salted plum syrup, offering a full blend of sour, sweet, and mildly salty flavors in one cup of coffee.

Coldbrew Arabica VN cold brewed combined with homemade mulberry syrup

Vietnamese Arabica Coldbrew steeped cold, combined with homemade guava and artichoke syrup

Vietnamese Arabica Coldbrew steeped cold combined with homemade Kiwi Apple syrup

Coldbrew Arabica VN steeped cold combined with Cayenne Pineapple syrup.

Vietnamese Arabica cold brew combined with homemade passion fruit and pink grapefruit syrup.

(ONLY AVAILABLE IN ICED VERSION) Oolong tea combined with homemade Kiwi Apple syrup. Sweet and refreshing flavor

Black tea combined with homemade blueberry jam, blueberry tapioca pearls

(ONLY AVAILABLE IN ICED VERSION) Black tea with a layer of sweet and salty cream and chewy white pearls.

Oolong tea combined with homemade orange cinnamon syrup and chrysanthemum flowers.

(ONLY AVAILABLE IN ICED VERSION) Special dark cocoa blended with a gentle creamy sweetness from fresh milk or oat milk.

Matcha combined with fresh milk or oat milk, a version with a sweet taste (different from the Matcha Latte Premium).

Premium matcha combined with oat milk, perfect for those who enjoy a rich matcha flavor. Note: This dish is NOT SWEET or you can choose to pair it with a bit of condensed milk.

Green tea kombucha combined with homemade strawberry mint syrup.

Green tea kombucha combined with homemade apricot syrup.

Green tea kombucha combined with homemade artichoke guava syrup

Green tea kombucha combined with homemade Kiwi Apple syrup.

Green tea kombucha combined with homemade Cayenne Pineapple syrup.

Fresh croissant topped with floss and melted cheese.

Fresh waffle with banana, whipped cream, and chocolate sauce.

Fresh waffle with young coconut cream and whipped cream.

Fresh waffle with whipped cream and caramel sauce

Fresh waffle with fresh strawberry sauce and honey.

Fresh waffle with creamy pistachio sauce

Sandwich with melted cheese filling and fresh mushrooms.

Vietnamese Arabica coffee blended with two types of fresh cream and fresh milk, bringing out the aroma of coffee and the light, creamy flavor of the milk and cream.

Vietnamese Arabica Blend coffee combined with condensed milk and fresh milk or oat milk.

Vietnamese Arabica coffee blended with 2 types of fresh cream and oat milk, exuding the aroma of coffee and a light creamy flavor.

Vietnam Arabica Blend Coffee combined with condensed milk and oat milk.

A special version of brown coffee with a sweet caramel aftertaste, rich flavor from Fine Robusta VN drip coffee combined with condensed milk.

Coldbrew Arabica VN deeply brewed for 12 hours

Coldbrew Arabica Blend VN brewed cold with a light sweetness from coffee flower honey from Gia Lai, mildly fragrant, tangy but not sharp.

Cold-brewed Vietnamese Arabica combined with homemade apricot syrup, perfectly sweet and refreshing.

Coldbrew Arabica VN cold brewed combined with homemade mulberry syrup

Vietnamese Arabica Cold Brew combined with young Dracontomelon and homemade salted plum syrup, offering a full blend of sour, sweet, and mildly salty flavors in one cup of coffee.

Vietnamese Arabica cold brew combined with homemade ginger syrup. Brings a refreshing and distinctive Hanoi flavor encapsulated in one cup of coffee.

Vietnamese Arabica Coldbrew steeped cold combined with homemade Kiwi Apple syrup

Vietnamese Arabica cold brew combined with homemade passion fruit and pink grapefruit syrup.

Black tea combined with homemade apricot syrup and rosemary leaves. A mildly sweet and sour taste.

Oolong tea combined with homemade Kiwi Apple syrup. Sweet and refreshing taste

Matcha combined with fresh milk or oat milk.

Green tea kombucha combined with homemade apricot syrup.

Matcha combined with oat milk

Green tea kombucha combined with homemade artichoke guava syrup

Green tea kombucha combined with homemade strawberry mint syrup.

(ONLY AVAILABLE IN ICED VERSION) Vietnamese Arabica coffee combined with fresh milk and salted foam

(CHỈ CÓ PHIÊN BẢN LẠNH) Cười Xanh: Sự kết hợp giữa sốt hạt dẻ cười và matcha latte premium sữa yến mạch