Fu Rong Hua - Hoàn Kiếm

Yangzhou Fried Rice is a perfect combination of soft white rice, fresh shrimp, Chinese sausage, egg, and vegetables, all blended together in a rich savory sauce, bringing a rich and attractive flavor.

Hong Kong-style crispy roasted duck has a distinctive flavor with its golden, crunchy skin, combined with tender, juicy meat infused with rich spices. Some accompanying ingredients include scallions, ginger, dried onions, and parsley...

Fresh Shrimp Rice Rolls With A Combination Of Soft Layers And Sweet Fresh Shrimp Fillings, Creating A Delicate And Attractive Flavor.

Stir-fried beef noodle is a rich dish, combining delicious chewy noodles, tender sweet beef and crunchy vegetables.

Customers Choose 3 Out Of 4 Roasted Dishes: Honey Char Siu, Roasted Duck, Pork Belly With Pineapple Fried Rice And Roasted Chicken

Steamed shrimp dumplings with thin soft wrappers, inside is a filling of fresh crispy shrimp, bringing a fresh and refreshing flavor in every bite.

Fresh Shrimp Rice Rolls With A Combination Of Soft Layers And Sweet Fresh Shrimp Fillings, Creating A Delicate And Attractive Flavor.

Steamed chicken feet with tofu skin sauce offer a rich flavor from the sauce, tender and smooth chicken feet, soaked in spices, bringing a authentic Chinese culinary experience.

"Braised pork ribs in tau xa sauce, tender and fragrant, infused with the distinctive flavor of the sauce, creating a delicious and rich dish."

Steamed shrimp dumplings with thin soft wrappers, inside is a filling of fresh crispy shrimp, bringing a fresh and refreshing flavor in every bite.

Scallop dumplings with a delicate wrapper, filled with scallops combined with fresh and sweet prawns, bringing a refined flavor.

Steamed dumplings with thin crispy wrappers, wrapped around fresh shrimp and pork fillings, steamed to perfection, bringing a natural sweetness.

Steamed dumplings wrapped in spinach-like leaves, with a green outer layer and a rich shrimp and pork filling inside, creating the perfect combination of refreshing flavor and delicious aroma.

Shrimp and pork xíu mại, served with fish roe, brings a perfect combination of sweetness from the shrimp, richness from the pork, and crunchiness from the fish roe, creating a dim sum that is both appealing and nutritious.

The sweetness of shrimp combined with fragrant chives creates a delicate and refined dish.

Trieu Chau dumplings is a traditional Dim Sum with thin, transparent wrappers containing diverse fillings including meat, jicama, chives, roasted peanuts… creating a rich flavor, characteristic sweet and light taste of Trieu Chao cuisine.

Steamed dumplings with thin crispy wrappers, wrapped around fresh shrimp and pork fillings, steamed to perfection, bringing a natural sweetness.

Crispy dumplings with shiitake mushrooms featuring a soft and smooth wrapper, fragrant mushroom filling, creating a light and rich flavor, delightfully aromatic.

Steamed shrimp dumplings with thin soft wrappers, inside is a filling of fresh crispy shrimp, bringing a fresh and refreshing flavor in every bite.

Scallop dumplings with a delicate wrapper, filled with scallops combined with fresh and sweet prawns, bringing a refined flavor.

Steamed dumplings wrapped in spinach-like leaves, with a green outer layer and a rich shrimp and pork filling inside, creating the perfect combination of refreshing flavor and delicious aroma.

Shrimp and pork xíu mại, served with fish roe, brings a perfect combination of sweetness from the shrimp, richness from the pork, and crunchiness from the fish roe, creating a dim sum that is both appealing and nutritious.

The sweetness of shrimp combined with fragrant chives creates a delicate and refined dish.

Trieu Chau dumplings is a traditional Dim Sum with thin, transparent wrappers containing diverse fillings including meat, jicama, chives, roasted peanuts… creating a rich flavor, characteristic sweet and light taste of Trieu Chao cuisine.

Crispy dumplings with shiitake mushrooms featuring a soft and smooth wrapper, fragrant mushroom filling, creating a light and rich flavor, delightfully aromatic.

Wonton skin is soft and chewy, sweet and clean from pork filling, very suitable to eat with noodle soup.

Chewy noodles, tender and sweet char siu meat, rich in flavor.

The dumpling filling is made from ground pork and fresh shrimp, seasoned with just the right amount of spices, making it a great breakfast treat.

Broth is clear, soft wontons with rich shrimp and pork filling, combined with fresh vegetables.

The broth is simmered from bones for hours with a sweet, rich, and unique flavor.

Tender duck meat, fragrant and rich in flavor, served with delicious chewy noodles, helping to balance the fattiness of the broth.

Dry and chewy noodles, fragrant char siu, rich in flavor, added with a smooth oyster sauce, creating an attractive dish.

Dry noodles mixed with delicious chewy dumplings, added with a bit of characteristic dried shrimp sauce, fragrant and tasty.

Dry noodles with crispy roasted chicken, added with a bit of spicy black pepper sauce, aromatic and delicious.

Stir-fried beef noodle is a rich dish, combining delicious chewy noodles, tender sweet beef and crunchy vegetables.

Stir-fried noodles is a signature dish of Guangdong cuisine, with delicious chewy noodles, crunchy fresh vegetables and rich sauce.

The XO sauce has a harmonious salty and sweet flavor, slightly spicy and aromatic with its distinctive scent.

Stir-fried seafood rice noodles is a dish that combines delicious chewy rice noodles with fresh seafood. The dish is quickly stir-fried on high heat, absorbing flavors and smelling wonderfully of the sea.

Stir-fried noodles with beef is a dish that combines delicious chewy noodles with tender sweet beef, rich in flavor.

Crispy Stir-Fried Noodles with Seafood is a crispy fried noodle dish combined with fresh seafood and attractive vegetables.

Char Siu rolled cake with a soft wrapper, rich char siu filling, bringing a delicious and appealing flavor, along with some ingredients such as: chili, garlic, scallions, dried shallots, ginger, coriander...

Butter and milk bread pudding has a soft, smooth crust, with a rich butter and milk flavor that melts in your mouth, bringing a sweet, gentle feeling.

Steamed bun with taro filling, featuring a soft and delicate outer layer wrapped around a rich and sweet taro filling, creating a harmonious and enticing flavor.

Chicken and shiitake mushroom steamed buns with smooth white wrappers, enclosing a fragrant and sweet chicken filling combined with rich shiitake mushrooms, creating a refined and unforgettable flavor.

Charcoal bamboo cheese bun with a soft black crust, featuring the distinctive aroma of charcoal bamboo, and a rich cheesy filling that melts inside.

Crispy fried shrimp cake with a golden crust, inside is fresh shrimp combined with some ingredients such as: onion, scallion, garlic...

Fried shrimp spring rolls with a crispy crust, fresh sweet shrimp filling and ingredients such as onions, garlic, and chives... creating a delicious and irresistible flavor.

Fried shrimp wontons with crispy golden crust, hiding a sweet and fresh shrimp filling, bringing an attractive flavor in every bite.

Grilled pork ribs with honey, featuring a tender and aromatic meat infused with the sweet and subtle flavor of honey, accompanied by a hint of spiciness from spices.

Hong Kong-style crispy roasted duck has a distinctive flavor with its golden, crunchy skin, combined with tender, juicy meat infused with rich spices. Some accompanying ingredients include scallions, ginger, dried onions, and parsley...

Hong Kong-style crispy roasted duck has a distinctive flavor with its golden, crunchy skin, combined with tender, juicy meat infused with rich spices. Some accompanying ingredients include scallions, ginger, dried onions, and parsley...

Crispy roasted pigeon skin, tender and sweet meat, infused with spices, creating a rich and appealing dish.

The congee dish is rich and attractive with salty duck eggs, fragrant century eggs, combined with other ingredients such as ground meat, mushrooms...

Yangzhou Fried Rice is a perfect combination of soft white rice, fresh shrimp, Chinese sausage, egg, and vegetables, all blended together in a rich savory sauce, bringing a rich and attractive flavor.

Rice With Salted Fish And Chicken Is A Dish That Combines The Sweet Taste Of Chicken, The Salty Taste Of Salted Fish, Along With Delicious Fried Rice, Creating An Attractive And Flavorful Dish.

Macanese Roasted Pork Fried Rice is a combination of fragrant, sticky rice and crispy roasted pork, infused with rich flavors, bringing about a new and attractive taste.

Seafood Golden Fried Rice has a natural sweetness from fresh shrimp, squid, and scallops, combined with golden eggs, creating a rich, nutritious, and attractive dish.

Stir-fried beef with broccoli is a dish that combines the natural sweetness of beef with the refreshing taste of broccoli. This dish is not only delicious but also nutritious, providing many vitamins and minerals.

Beef brisket is stewed until tender, infused with spices and blended with shiitake mushrooms in oyster sauce, bringing a rich and enticing flavor, accompanied by some seasonings such as garlic, spring onions...

The tender young ribs, infused with the rich flavor of olive oil and various spices, create a delicious and unforgettable dish.

Kinh Do pork ribs is a dish originating from China, featuring a distinctive sweet and sour flavor, rich and attractive. This dish is often made from crispy fried pork ribs, then sauce with various sweet and sour spices.

Hong Kong-style salted pork ribs have a crispy outside layer, rich with the perfect combination of salt and spices. The tender and fragrant pork ribs inside bring a distinctive flavor of Hong Kong cuisine.

Pork ribs are cut into bite-sized pieces, then stir-fried with characteristic Chinese spices like garlic, onion, chili, soy sauce, and sugar.

Stir-fried chicken with Sichuan sauce is a dish originating from Sichuan province in China, famous for its distinctive spicy flavor. This dish combines tender sweet chicken, crispy peanuts, fresh vegetables, and fragrant dried chili peppers, creating an appealing and unforgettable culinary experience.

Crispy fried chicken, evenly soaked in sweet and sour orange sauce, brings a fresh, delicious, and appealing flavor to every piece.

Duck wings combined with typical spices such as five-spice powder, cinnamon, and star anise create a rich and attractive flavor.

Duck tongues combined with spices like cinnamon, fennel, and star anise create a rich and attractive flavor.

Cantonese-style jellyfish salad is a dish that combines crunchy fresh jellyfish, refreshing vegetables and the distinctive flavors of Guangdong. The main ingredients include: Jellyfish, onion, shallot, garlic...

Cucumber, mango, roasted duck salad is a refreshing combination of the cool taste of cucumber, the sweetness of ripe mango and the richness of roasted duck. Including main ingredients such as: Duck, mango, cucumber, dried onion, ginger, chili, scallion...

Lotus Root Salad with Shredded Chicken brings a harmonious combination of the crunchy coolness of lotus root and the soft sweetness of shredded chicken, featuring main ingredients such as: Chicken, egg, lotus root, parsley, garlic.

Wonton soup with vegetables, shrimp, and pork is a hot, delicious, and nutritious dish. The broth is clear, sweet, and savory, with soft and chewy wontons filled with rich shrimp and pork, combined with fresh and refreshing vegetables, making it an attractive and nutrient-rich meal.

Crab Meat Fish Ball Soup is a delicious and nutritious dish, with rich broth, sweet flavor from simmered bones and fresh seafood. This dish has a harmonious combination of the chewy texture of fish balls, natural sweetness of crab meat, creating an attractive and nutritious meal.

"Braised Chicken Soup with lotus root is a delicate combination of tender, sweet boiled chicken and subtle fragrance of lotus root, bringing a nutritious and refreshing flavor, ideal for family meals."

Fresh and delicious bok choy, rich in flavor with smooth oyster sauce.

Fresh amaranth, stir-fried with aromatic garlic.

Hong Kong-style green mustard greens, crunchy and sweet, stir-fried with aromatic garlic.

Green spinach leaves stir-fried with aromatic garlic.

Cool and refreshing Amaranth in rich broth with 3 kinds of eggs.

Fresh broccoli in rich and flavorful mushroom sauce.

Crispy sweet green beans, stir-fried with rich minced meat.

Cool and refreshing Amaranth in rich broth with 3 kinds of eggs.

Unique stir-fried mushroom dish with a crunchy, fresh, and chewy texture.

Soft and smooth tofu, delicious, nutritious.

Silky smooth tofu, combined with delicious shiitake mushrooms.

Soft and smooth tofu, steamed with delicious mushroom sauce.

Soft and tender tofu, spicy and flavorful, authentic Sichuan taste.

Seafood glass noodle dish is a combination of delicious chewy noodles and fresh seafood, often stir-fried with various vegetables. This dish is not only attractive because of its rich flavor but also in its presentation, usually served in a clay pot or cast iron pan with a handle.

Shrimp noodle dish is a delicate, easy-to-eat combination of delicious chewy noodles and fresh sweet shrimp meat. This dish is usually served hot, can be eaten with raw vegetables and sweet and sour fish sauce.

Lemongrass tea with lemon is a refreshing drink, combining the strong aroma of lemongrass, the slight sourness of lemon, and the mild sweetness of sugar. This is a great drink to cool down on hot summer days.

Oolong tea infused with the rich aroma of oolong tea and the sweet, refreshing taste of lychee fruit, offering a delicious, refined, and enticing drink.

Rose lemon honey tea is a refreshing, delicious, and nutritious drink. The combination of the mild sweetness of rose, the freshness of yellow lemon, and the sweet taste of honey creates an excellent thirst-quenching tea, while bringing many benefits to health.

The combination of sweet and refreshing longan fruit with the mild aroma of red apple brings a pleasant and nutritious feeling.