Gỏi Cuốn Cô Năm

Extra noodles

Delicious spring rolls with savory sauce.

Rich, delicious flavors, a perfect treat.

Combo price Includes lean meat, pork ear, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dipping sauce.

Price 1 Combo Ingredients: Includes lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice flour paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dipping sauce.

Price 1 Combo. Ingredients: Includes lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice flour paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dipping sauce.

Price 1 Combo Ingredients: Includes lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice flour paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dipping sauce.

Price 1 Combo Ingredients: Includes lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice flour paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dipping sauce.

Price per roll Ingredients: Consists of lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice paper. All ingredients are cooked and cleaned to ensure food safety. Served with fish sauce dip.

Price 1 roll Ingredients: Includes lean meat, steamed shrimp, fresh vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Cu Chi rice paper. All ingredients are cooked and cleaned to ensure food safety. - Delicious fish sauce!

Description: Price for 1 roll Ingredients: Pork ear, Herbs, Fresh vegetables, Rice noodles wrapped in crispy and fragrant Cu Chi rice paper. All ingredients are cooked and cleaned to ensure food safety. The dipping sauce is conveniently packaged in a box.

The beef in this dish is both tender and chewy, blended with the rich, crunchy flavors of beef skin and tendon. The Tay Ninh rice paper is soft and elastic, making it easy for you to create attractive meat rolls.

The beef in this dish is both tender and chewy, blended with the rich, crunchy flavors of beef skin and tendon. The Tay Ninh rice paper is soft and elastic, making it easy for you to create attractive meat rolls.

Ingredients: Includes pork, wild vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Tay Ninh rice paper. All ingredients are cooked and cleaned to ensure food safety and hygiene.

Ingredients: Includes pork, wild vegetables, herbs, and rice noodles. Wrapped in crispy and fragrant Tay Ninh rice paper. All ingredients are cooked and cleaned to ensure food safety and hygiene.

BLOOD PORRIDGE - Whatever the purpose, blood porridge is always the first choice among porridges

"Nam Vang spring rolls are a specialty of Gio Thuong - Nam Dinh region, especially on important occasions or lunar New Year days when people always remember it. What has made the people of Nam Dinh love this type of spring roll?"

"Nam Vang spring rolls are a specialty of Gio Thuong - Nam Dinh region, especially on important occasions or lunar New Year days when people always remember it. What has made the people of Nam Dinh love this type of spring roll?"

"Nam Vang spring rolls are a specialty of Gio Thuong - Nam Dinh region, especially on important occasions or lunar New Year days when people always remember it. What has made the people of Nam Dinh love this type of spring roll?"

"Nam Vang spring rolls are a specialty of Gio Thuong - Nam Dinh region, especially on important occasions or lunar New Year days when people always remember it. What has made the people of Nam Dinh love this type of spring roll?"

Specialty Nem Tai Thinh by Co Nam

Succulent boiled pork intestines, paired with flavorful dipping sauce.

Pork blood sausage is a dish made from pork intestines filled with a mixture of blood cubes and various spices, including salt, pepper, MSG, peanuts, and mung beans. After filling and tying tightly, it is steamed or boiled.

Delicious and impressive pork liver. This is the internal organ used in many different recipes, a ingredient for many delicious dishes loved by many people.

Crispy boiled pork throat chords dipped in spicy fish sauce will be an extremely delicious drinking snack for men.

"Non-intestine might sound unfamiliar, but it's actually a familiar dish in many Vietnamese families"

Pork is very rich in protein and can be prepared into many dishes. When combined with other ingredients, the dish is very good for health, providing nutrition. Especially for pregnant women, breastfeeding mothers, children, people with iron deficiency, and those who have just recovered from illness...

Pork stomach is a challenging ingredient to cook, as it can become tough and lose its natural flavor if not prepared correctly. With our long-standing experience, we confidently offer the highest-quality boiled pork stomach dish.

Boiling pig ears may seem simple, but to achieve a white, crispy, crunchy, and delicious texture is not everyone's forte.

"How can you possibly refuse a plate of mixed offal like this? The rich blood sausage, crispy fried stomach and intestines, and chewy soft liver... it's irresistible. Ordering another pot of pork intestine hotpot or congee is not only warming but also extremely affordable."

"How can you possibly refuse a plate of mixed offal like this? The rich blood sausage, crispy fried stomach and intestines, and chewy soft liver... it's irresistible. Ordering another pot of pork intestine hotpot or congee is not only warming but also extremely affordable."

"How can you possibly refuse a plate of mixed offal like this? The rich blood sausage, crispy fried stomach and intestines, and chewy soft liver... it's irresistible. Ordering another pot of pork intestine hotpot or congee is not only warming but also extremely affordable."

Savory fried sausage with a burst of flavors.

Crispy, savory, bursting with flavor!

Processed in traditional VSAT style, including pork intestines, pork throat, pork fat, pork blood, scallions, herbs, steamed to ensure it's still hot when served to customers. Served with herbs, fish sauce, and vinegar.

Processed in traditional VSAT style, including pork intestines, pork throat, pork fat, pork blood, scallions, herbs, steamed to ensure it's still hot when served to customers. Served with herbs, fish sauce, and vinegar.

Consists of type 1 boiled pork intestines, ensured to be crispy and safe for consumption. Served with rice noodles, herbs, and fish sauce dip, bringing a delicious authentic flavor. It is also a high-protein dish.