Há Cảo Hồng Kong

Steamed dumplings with pork and salted egg is a popular dish in Chinese cuisine. The combination of meat and salted egg is especially appealing due to the thin wrapper, while the filling consists of rich meat and salted egg.

Chinese-style shrimp and pork dumplings, made with a mixture of shrimp and pork wrapped in a layer of flour and egg, steamed together. Fresh shrimp and pork mixed with each other and a few attractive spices.

Traditional shrimp dumplings are mainly delicious. Shrimp dumplings with smooth chewy wrappers, served with a side of sweet and salty dipping sauce that adds to the stimulation of people's taste buds.

Salmon dumplings are one of the must-try dishes. The thin, chewy dough is wrapped around a sweet, tender salmon filling, releasing a burst of flavor and aroma, making it irresistibly delicious.

Steamed dumplings with rich pork filling, wrapped in thin dough, offering a delicious and flavorful experience when served with fresh vegetables. The dipping sauce is a sweet and salty soy sauce, made even more aromatic with a of chili sauce, making it a perfect complement to the dumplings.

Steamed chicken dumplings have fillings made from chicken with a sweet taste from the chicken inside overflowing out, absorbing extremely attractive flavors.

Pork dumplings harmoniously combined with dipping sauce create an irresistibly delicious dish.

Corn dumplings made with a mixture of pork and corn as main ingredients, creating a new and unique flavor but no less delicious.

A platter of 7 delicious and colorful har gow (Chinese dumplings) will be the perfect choice to entertain your friends.

A platter of 10 delicious and colorful steamed buns will be the perfect choice to entertain your loved ones, especially when festival season is approaching. The buns are always freshly made.

Refreshing, Aromatic, Sweet And Sour Taste.

Refreshing, Sweet Peach Tea, Refreshing And Refreshing.

Refreshing, Natural Sweet, Nutritious Orange Juice.

Cool kumquat tea, with delicious salted dry apricot.