Highlands Coffee - Đại học Sư Phạm Đà Nẵng

Lightly delicious but fully flavored, choose Phindi and Croissant to try right away!

A perfect Tea Cake combo for you to savor every afternoon!

The perfect blend of rich iced milk coffee, creamy coconut ice cream, and crispy dried coconut.

The perfect blend of creamy coconut mango milk, rich Phin coffee, and smooth whipped cream, accented with soft mango jelly.

Retaining the fragrance of Highlands green tea from Vietnam, the refreshing taste is combined with deliciously smooth Mochi.

A fresh combination of smooth espresso and refreshing coconut water.

The combination of the gentle aroma from Japanese roasted tea, blended with the unique and irresistible Mochi.

A unique combination of espresso and finely blended coconut ice with dried coconut.

Lightly delicious but fully flavored, choose Phindi and Croissant to try right away!

A perfect Tea Cake combo for you to savor every afternoon!

Oolong tea combined with lotus seeds, now added with crunchy and fragrant coconut jelly.

The harmony between premium tea, sweet and crunchy peach pieces, and a hint of refreshing lemongrass, satisfying your taste buds 100%

Oolong tea combined with refreshing lotus fragrance, added with crunchy and sweet water chestnuts and a layer of soft cream.

Oolong tea combined with refreshing lotus fragrance, added with rich lotus flavor using fragrant lotus seeds and soft creamy layer.

The blend of peach fragrance and the richness of milk. Made even more delicious with toppings of peach pieces and crunchy peach jelly.

The combination of juicy lychee fruit with black tea and crunchy lychee jelly, fragrant with lychee scent.

Soft and fragrant taro pearls; suitable to be served with Golden Lotus Tea.

Crispy coconut boba, fragrant and delicious; suitable to be served with Golden Lotus Tea.

Crispy white tapioca pearls, creating a happy taste; suitable for use with Mulberry Pearl Tea and Golden Lotus Tea.

Cool and creamy lotus seeds; suitable to be served with Yellow Lotus Tea.

Crispy sweet water chestnuts; suitable to serve with Yellow Lotus Tea.

The coffee cup is brewed entirely from phin, added with sugar and ice but still extremely rich in coffee flavor.

Delicious refreshing drink from green tea with crunchy jelly and rich cream. The decoration may be affected during transportation.

A new taste with a bitter aftertaste of Chocolate in the Freezeé Chocolate. The decoration may be affected during transportation.

Cold and no coffee? There's a combination of Oreo cookies, fresh milk, and whipped cream! The cream portion may be affected during transportation.

A blend of coffee ice blended with caramel, topped with whipped milk and a drizzle of caramel sauce. The ice cream may be affected during transportation.

Phin coffee with a moderate coffee strength, especially added with rich and aromatic milk foam.

Bright yellow crust, flavor combination from the rich fatty cheese with a slightly sour passion fruit.

Cool and fragrant cake with Vietnamese cocoa ingredients, added with low-fat cheese and a hint of Rhum aroma.

Soft and smooth cake layer, deliciously fragrant. Rich and creamy cheese filling. Savory salted egg topping, combined with dried pork floss. Suitable for a late breakfast. Can be served with coffee and tea due to the harmonious blend of salty and sweet flavors.

Highlands Milk Chocolate with carefully selected ingredients combined with a special recipe. The product has a slight bitterness from the cocoa and a rich, sweet flavor from the milk. Enjoy now!

Highlands Black Chocolate with carefully selected ingredients combined with a special recipe. The product has a rich flavor from pure cocoa, leaving a delicate aroma in the aftertaste. Enjoy now!

Crispy buttery pastry, smooth and soft inside. Enjoy with a glass of Iced Milk Coffee for a delightful experience. Try now!

A traditional cake made from 100% fresh bananas and pure coconut milk.

Soft and smooth cake, melted with the richness of cheese, added with eye-catching and sweet caramel.

The light bitterness of green tea is complemented by a hint of creamy cheese, reducing the richness of the cake while maintaining the aroma of tea and just the right level of sweetness.

The cake has a mild sweet flavor and a soft, airy texture, made with Vietnamese cocoa and topped with a layer of fresh cream.

Crispy Highlands cookies, with a delicate and pleasant vanilla flavor. Perfect when paired with delicious Highlands tea. Try it now!

A cup of coffeee with roasting and blending recipes from Highlands Coffee, a blend of premium Vietnamese Arabica and Robusta coffee beans.

Espresso with a preferred ratio of steamed water, but still rich in coffee flavor.

Choice for you is a "light city" coffee. Sweet milk coffee, added with fresh milk and decorated with meticulous foam.

Rich and creamy coffee milk, with a stronger coffee flavor than Latte. Topped with fresh ice and carefully crafted milk foam.

The flavor of our Espresso is bold and rich, paired with the perfect touch of fresh sweet milk. Created with meticulous design, topped with a layer of creamy foam.

Coffee with premium Robusta and Arabica beans, expertly roasted and ground, and skillfully brewed.

Made from 100% high-quality Fine Robusta Vietnamese coffee beans from Dak Lak and Lam Dong regions, bringing a refined, rich, and unique flavor.

Made from 100% high-quality Fine Robusta Vietnamese coffee beans from Dak Lak and Lam Dong regions, bringing a refined, rich, and unique flavor.

The aroma of lemon is refreshing, slightly sour with a suitable amount of ice cubes, quenching your thirst instantly.

The same refreshing lemon flavor, a double serving of coolness with crushed ice.

Hot Chocolate is a combination of the typical bitterness of chocolate with just the right level of warmth. Iced Chocolate has a rich chocolate flavor, added with ice to balance out the bitterness, creating a cool and refreshing taste.

Golden Roasted Crust, Flavorful Teriyaki Chicken Filling, And Creamy Salted Egg.

Moderately Sweet, Fragrant Lotus Seeds, Interspersed With The Characteristic Mild Bitterness Of Roasted Coffee Beans.

Preserving The Traditional Flavor With Smooth Mung Bean Paste, Enhanced With Fragrant Green Tea Mochi.