Katinat - Đội Cấn

Banana Raisin Nut Cake

Melted Cheese Cake

Eggs Salt Cake

Red Velvet Cake

Tiramisu Cake

Passion Fruit Cheese Cake

Flan

Cheese Pearl

Special Edition Celebrating National Day On September 2Nd, Featuring A Dynamic Design And Intricate 3D Embroidery, Creating An Accessory That Is Both Fashionable And Meaningful.\Nmaterial: 35% Cotton, 65% Polyester With Raised 3D Embroidery.

Rich Flavors From Jambon, Chinese Sausage, Salted Egg Blended With A Filling Of Mixed Nuts And Various Candied Fruits Like Ginger, Lemon, And Pumpkin, Creating A Deep And Complex Taste.

A Unique Culinary Fusion, Creamy And Fragrant Cheese With Buttery Flavor – Rich, Perfectly Balanced Sweet And Salty On The Palate. The Salty-Creamy Taste Is Balanced By A Layer Of Smooth Lotus Seed Paste, Mildly Sweet, Embracing The Golden Salted Egg Yolk, Leaving A Harmonious And Unforgettable Aftertaste.

A Delicate Combination Of Smooth, Melt-In-Your-Mouth Chocolate Filling With Finely Ground Lotus Seed Paste For A Natural Nutty Flavor. The Chocolate Is Balanced To Achieve A Mild Sweetness With A Hint Of Bitterness, Leaving A Refined And Deep Aftertaste.

Like A Refreshing Breeze, The Filling Of The Cake Is A Rustic Combination Of Sweet Fresh Coconut Strands, Fragrant Pandan Leaves, And Savory Salted Egg Yolk. The Cake'S Crust Is Soft And Smooth, With A Light, Creamy, Mildly Sweet Taste, Rich In Natural Aroma.