KIOT TRẠM - CAFE MUỐI, TRÀ SỮA, TRÀ HOA QUẢ - SỐ 33 NGÕ 82 NGUYỄN PHÚC LAI

1X Of Tomato Milk Tea + 1Xx Of Lemon Xa

1X Of Salted Matcha With Cream + 1X For Lemongrass

Lemon Broth Is Made From Pure Passion Fruits, Natural Aroma, Mildly Sour And Refreshing Taste - Great For Hot Or Refreshing Days.

Passionfruit Mango Tea Brings To A Refreshing Tropical Tropical Apricot Flavor - Combination Of Mango And Fresh Lemon.

Matcha Latte In Kaotte Is A Harmonious Combination Of Japanese Green Tea And Fresh Milk. Refreshing Drink, Mild Acrigerated Taste And Sweet Aftertaste.

Matcha Smooth Cream Dish - "Must Simmered" In Chiot Cream With The Soft Creamy Layer Of Matcha. The Harmonization Blend Between The Taste And The Unforgettable Taste Of The Tea To Create An Unforgettable Experience.

Matcha Xa Mango Is A Unique Combination Of Matcha With A Hint Of Flavor, A Mildly Blended With A Sweet Mango. To Create A Full Range. From The Taste Of Flavors Of Cilantro, Topped Together At Normal Taste.

The Iced Milk Coffee at Kiot Station is made from Robusta coffee beans from Lam Ha - Da Lat combined with condensed milk. It uses traditional filter brewing method. Roasted in-house without additives. Rich flavor, mildly aromatic, creamy after mixed with condensed milk, sweet aftertaste.

The coffee at Kiot Station is made from high-quality Robusta beans from Lam Ha - Da Lat, brewed using traditional filter brewing method. It's roasted to perfection without any additives, combined with fresh milk blended with sweeter condensed milk.

Salted Coffee - a signature drink at Kiot Station, combining brewed coffee with condensed milk to mellow out the bitterness, blended with salty cream, enhancing the rich and creamy flavor of the coffee.

Black Sugar Jelly Coffee at Kiot Station is a combination of a light and subtle coffee aroma, black sugar jelly strands that absorb with a mild coffee milk flavor, delicious and fragrant.

Sesame Coffee - a special drink at Kiot Station that retains the faint flavor of smoked oolong tea along with the mild bitterness of coffee in the mouth. Blended with fresh cream, it makes the drink more refreshing and richer.

The green tea milk tea at Kiot Station is made from green tea leaves combined with jasmine flowers, brewed according to a traditional recipe. The drink has a rich tea flavor but does not lose the sweetness and aroma of milk.

Red Milk Tea - a signature dish at Kiot Station made from black tea leaves (red tea) combined with milk. The drink has a rich tea flavor but does not lose the sweetness and aroma of milk.

Smoky Oolong - a signature dish at Kiot Station, with a rich flavor, sweet aftertaste and a hint of light smokiness characteristic of black tea, brewed according to traditional recipe. This is a drink loved by many milk tea enthusiasts.

Green tea pudding egg is dubbed "king of toppings" at Kiot Station with a harmonious combination of green tea milk and egg pudding made according to the station's secret recipe, soft, fragrant, and melts in your mouth.

Red Tea with Grass Jelly - a best-seller at Kiot Station due to the strong tea flavor and rich milk combined with grass jelly made according to the station's secret recipe, soft, chewy, sweet, and fragrant, creating the perfect combination.

Jasmine Green Tea with Taro Pudding - a combination of jasmine tea, milk and taro pudding made according to the recipe of Ki-ot Station. Fragrant with jasmine and milk, and the aroma of taro pudding.

Kiot Station's delicious milk tea is hard to resist, with a strong tea flavor and rich creamy texture. The top 3 toppings at Station include smoked oolong, egg pudding, grass jelly, and sweet black sugar jelly. Try it now!

Green tea macchiato - a "must-try" drink at Kiot Station with strong tea flavor, delicate aroma and rich macchiato cream that will stimulate your taste buds from the first sip.

Red Tea with Salted Cream - a "must-try" dish at Kiot Station, with tea flavor combined with a rich and aromatic salted cream made according to a special recipe of Kiot Station.

Kiot Station's salted cream oolong will captivate you with the rich flavor of oolong tea blended with a layer of creamy salted cream, just right.

The mango tea macchiato at Kiot Station has a light and delicate aroma of tea blended with the fragrance of mango sauce and fresh mango, accompanied by the rich and creamy taste of macchiato cream.

Fresh yellow lemonade with a strong citrus scent, rich in vitamin C to boost the body. Helps the body feel relaxed and refreshed for a productive day.

Dalat mulberry is a type of mulberry with the added sour taste of kumquat, creating a refreshing drink that effectively cools down and quenches thirst.

Kiot Station's dried coconut ice tamarind is a combination of fragrant sour tamarind sauce, fresh kumquat, and crunchy, fragrant dried coconut.

The lemon oolong tea at Kiot Station will awaken all your senses with its rich tea flavor, delicate aroma, combined with the light sour taste of yellow lemon. Adding hibiscus tea makes the drink even more flavorful and balances out the sourness.

1X Of Tomato Milk Tea + 1Xx Of Lemon Xa

Passionfruit Mango Tea Brings To A Refreshing Tropical Tropical Apricot Flavor - Combination Of Mango And Fresh Lemon.

Matcha Latte In Kaotte Is A Harmonious Combination Of Japanese Green Tea And Fresh Milk. Refreshing Drink, Mild Acrigerated Taste And Sweet Aftertaste.

Matcha Smooth Cream Dish - "Must Simmered" In Chiot Cream With The Soft Creamy Layer Of Matcha. The Harmonization Blend Between The Taste And The Unforgettable Taste Of The Tea To Create An Unforgettable Experience.

The coffee at Kiot Station is made from high-quality Robusta beans from Lam Ha - Da Lat, brewed using traditional filter brewing method. It's roasted to perfection without any additives, combined with fresh milk blended with sweeter condensed milk.

Salted Coffee - a signature drink at Kiot Station, combining brewed coffee with condensed milk to mellow out the bitterness, blended with salty cream, enhancing the rich and creamy flavor of the coffee.

Black Sugar Jelly Coffee at Kiot Station is a combination of a light and subtle coffee aroma, black sugar jelly strands that absorb with a mild coffee milk flavor, delicious and fragrant.

Red Milk Tea - a signature dish at Kiot Station made from black tea leaves (red tea) combined with milk. The drink has a rich tea flavor but does not lose the sweetness and aroma of milk.

Smoky Oolong - a signature dish at Kiot Station, with a rich flavor, sweet aftertaste and a hint of light smokiness characteristic of black tea, brewed according to traditional recipe. This is a drink loved by many milk tea enthusiasts.

Green tea pudding egg is dubbed "king of toppings" at Kiot Station with a harmonious combination of green tea milk and egg pudding made according to the station's secret recipe, soft, fragrant, and melts in your mouth.

Red Tea with Grass Jelly - a best-seller at Kiot Station due to the strong tea flavor and rich milk combined with grass jelly made according to the station's secret recipe, soft, chewy, sweet, and fragrant, creating the perfect combination.

Jasmine Green Tea with Taro Pudding - a combination of jasmine tea, milk and taro pudding made according to the recipe of Ki-ot Station. Fragrant with jasmine and milk, and the aroma of taro pudding.

Red Tea with Salted Cream - a "must-try" dish at Kiot Station, with tea flavor combined with a rich and aromatic salted cream made according to a special recipe of Kiot Station.

Kiot Station's salted cream oolong will captivate you with the rich flavor of oolong tea blended with a layer of creamy salted cream, just right.

Dalat mulberry is a type of mulberry with the added sour taste of kumquat, creating a refreshing drink that effectively cools down and quenches thirst.

Kiot Station's dried coconut ice tamarind is a combination of fragrant sour tamarind sauce, fresh kumquat, and crunchy, fragrant dried coconut.

The lemon oolong tea at Kiot Station will awaken all your senses with its rich tea flavor, delicate aroma, combined with the light sour taste of yellow lemon. Adding hibiscus tea makes the drink even more flavorful and balances out the sourness.