KIOT TRẠM - CAFE MUỐI, TRÀ SỮA, TRÀ HOA QUẢ - TRƯƠNG CÔNG GIAI

1X Of Tomato Milk Tea + 1Xx Of Lemon Xa

1X Of Salted Matcha With Cream + 1X For Lemongrass

Lemon Broth Is Made From Pure Passion Fruits, Natural Aroma, Mildly Sour And Refreshing Taste - Great For Hot Or Refreshing Days.

Passionfruit Mango Tea Brings To A Refreshing Tropical Tropical Apricot Flavor - Combination Of Mango And Fresh Lemon.

Matcha Latte In Kaotte Is A Harmonious Combination Of Japanese Green Tea And Fresh Milk. Refreshing Drink, Mild Acrigerated Taste And Sweet Aftertaste.

Matcha Smooth Cream Dish - "Must Simmered" In Chiot Cream With The Soft Creamy Layer Of Matcha. The Harmonization Blend Between The Taste And The Unforgettable Taste Of The Tea To Create An Unforgettable Experience.

Matcha Xa Mango Is A Unique Combination Of Matcha With A Hint Of Flavor, A Mildly Blended With A Sweet Mango. To Create A Full Range. From The Taste Of Flavors Of Cilantro, Topped Together At Normal Taste.

Iced Milk Coffee at Kiot Station is created from Lam Ha - Da Lat robusta coffee beans combined with condensed milk. Using traditional filter brewing method. Roasted without additives. Rich flavor, mildly aromatic and creamy after mixed with condensed milk, sweet aftertaste.

White Coffee at Kiot Station is a delicious drink made from Lam Ha - Da Lat robusta coffee beans, brewed using traditional filter brewing method. Roasted with natural woods without additives, combined with fresh milk blended with more concentrated condensed milk.

Salt Coffee - a signature drink at Kiot Station that combines filtered coffee with condensed milk to reduce the bitterness. Blended with salty cream, it increases the richness of the coffee.

Black Sugar Jelly Coffee at Kiot Station is a combination of light and aromatic coffee flavor, black sugar jelly strips that absorb the taste of milk coffee, creating a delicious and refreshing drink.

A Mè Coffee - a special drink at Kiot Station that retains the faint aroma of smoked oolong tea along with a slightly bitter aftertaste of coffee in the mouth. Blended with fresh cream, it makes the drink more refreshing and richer.

Green Milk Tea at Kiot Station is a combination of green tea leaves and jasmine flowers. Brewed according to traditional recipe. The drink has a rich tea flavor but does not lose the sweet and fragrant taste of milk.

Red Milk Tea - a signature dish at Kiot Station made from Bao Loc black tea leaves combined with milk. The drink has a rich tea flavor but does not lose the sweetness and aroma of milk.

Smoky Oolong - a signature dish at Kiot Station, with a rich flavor, sweet aftertaste and a hint of light smokiness characteristic of black tea, brewed according to traditional recipe. This is a drink loved by many milk tea enthusiasts.

Green Tea Egg Pudding is dubbed the "king of toppings" at Kiot Station, with a harmonious combination of green tea milk and egg pudding made according to a secret recipe by ki-ot station, soft, fragrant, and melts in your mouth.

Grass Jelly Black Tea - a bestselling item at Kiot Station due to the strong tea flavor and creamy milk combined with soft, chewy grass jelly made according to Ki-ot Station's secret recipe, creating the perfect combination.

Jasmine Green Tea with Taro Pudding - a combination of jasmine tea, milk and taro pudding made according to the recipe of Ki-ot Station. Fragrant with jasmine and milky scent, and the aroma of taro pudding.

Kiot Station's delicious Milk Tea is hard to resist, rich in tea flavor and creamy milk taste. The top 3 best toppings of the station include smoked oolong, egg pudding, grass jelly, and attractive black sugar jelly. Try it out now!

Green Tea Macchiato - a "must-try" drink at Kiot Station with strong tea flavor, delicate aroma and rich macchiato cream that will stimulate your taste buds from the first sip.

Salted Cream Black Tea - a “must try” dish at Kiot Station with tea flavor combined with a layer of fragrant salt cream made according to a special recipe of Kiot Station.

Oolong Salt Cream at Kiot Station will "capture your heart" with the rich flavor of oolong tea blended with a layer of creamy salted cream, just right.

Mango Tea Macchiato at Kiot Station has a light aroma of tea blended with the fragrance of mango sauce and fresh mango. The creamy macchiato flavor is rich and smooth.

Fresh yellow lemonade with a strong citrus scent, rich in vitamin C to boost the body. Helps the body feel relaxed and refreshed for a productive day.

Dalat Mulberry is mulberry with the refreshing sour taste of kumquat. This delicious drink helps to dissipate heat and cool effectively.

Dry Coconut Iced Tamarind at Kiot Station is a combination of fragrant sour tamarind sauce, fresh kumquat, and crispy dried coconut with a sweet and savory flavor.

The Oolong Yellow Lemon tea at Kiot Station will awaken all your senses with its rich tea flavor, subtly fragrant and combined with the light, refreshing sourness of yellow lemon. Adding hibiscus tea makes the drink even more flavorful and balances out the sour taste.

1X Of Tomato Milk Tea + 1Xx Of Lemon Xa

Passionfruit Mango Tea Brings To A Refreshing Tropical Tropical Apricot Flavor - Combination Of Mango And Fresh Lemon.

Matcha Latte In Kaotte Is A Harmonious Combination Of Japanese Green Tea And Fresh Milk. Refreshing Drink, Mild Acrigerated Taste And Sweet Aftertaste.

Matcha Smooth Cream Dish - "Must Simmered" In Chiot Cream With The Soft Creamy Layer Of Matcha. The Harmonization Blend Between The Taste And The Unforgettable Taste Of The Tea To Create An Unforgettable Experience.

White Coffee at Kiot Station is a delicious drink made from Lam Ha - Da Lat robusta coffee beans, brewed using traditional filter brewing method. Roasted with natural woods without additives, combined with fresh milk blended with more concentrated condensed milk.

Salt Coffee - a signature drink at Kiot Station that combines filtered coffee with condensed milk to reduce the bitterness. Blended with salty cream, it increases the richness of the coffee.

Black Sugar Jelly Coffee at Kiot Station is a combination of light and aromatic coffee flavor, black sugar jelly strips that absorb the taste of milk coffee, creating a delicious and refreshing drink.

Red Milk Tea - a signature dish at Kiot Station made from Bao Loc black tea leaves combined with milk. The drink has a rich tea flavor but does not lose the sweetness and aroma of milk.

Smoky Oolong - a signature dish at Kiot Station, with a rich flavor, sweet aftertaste and a hint of light smokiness characteristic of black tea, brewed according to traditional recipe. This is a drink loved by many milk tea enthusiasts.

Green Tea Egg Pudding is dubbed the "king of toppings" at Kiot Station, with a harmonious combination of green tea milk and egg pudding made according to a secret recipe by ki-ot station, soft, fragrant, and melts in your mouth.

Grass Jelly Black Tea - a bestselling item at Kiot Station due to the strong tea flavor and creamy milk combined with soft, chewy grass jelly made according to Ki-ot Station's secret recipe, creating the perfect combination.

Jasmine Green Tea with Taro Pudding - a combination of jasmine tea, milk and taro pudding made according to the recipe of Ki-ot Station. Fragrant with jasmine and milky scent, and the aroma of taro pudding.

Salted Cream Black Tea - a “must try” dish at Kiot Station with tea flavor combined with a layer of fragrant salt cream made according to a special recipe of Kiot Station.

Oolong Salt Cream at Kiot Station will "capture your heart" with the rich flavor of oolong tea blended with a layer of creamy salted cream, just right.

Dalat Mulberry is mulberry with the refreshing sour taste of kumquat. This delicious drink helps to dissipate heat and cool effectively.

Dry Coconut Iced Tamarind at Kiot Station is a combination of fragrant sour tamarind sauce, fresh kumquat, and crispy dried coconut with a sweet and savory flavor.

The Oolong Yellow Lemon tea at Kiot Station will awaken all your senses with its rich tea flavor, subtly fragrant and combined with the light, refreshing sourness of yellow lemon. Adding hibiscus tea makes the drink even more flavorful and balances out the sour taste.